Best 4 Avocado And Lime Dessert Mousse Recipes
Indulge in a delightful culinary journey with our tantalizing avocado and lime dessert mousse, a symphony of flavors that will leave your taste buds dancing. This luscious mousse showcases the perfect balance between creamy avocado and zesty lime, creating a refreshing and invigorating treat. With just a few simple ingredients and minimal effort, you can whip up this delectable dessert that's sure to impress your family and friends. Accompanying this main recipe are two captivating variations: a luscious avocado chocolate mousse and a tangy key lime pie mousse. These variations offer a delightful twist on the classic avocado and lime combination, providing a range of flavors to suit every palate. Embark on this culinary adventure and discover the irresistible charm of these avocado and lime dessert sensations.
Let's cook with our recipes!
AVOCADO MOUSSE
This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.
Provided by Stirs and Stripes
Categories Sauces and Condiments
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.
Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g
AVOCADO AND LIME DESSERT MOUSSE
Luscious and creamy and very very good for you, what more could you want? Another great example of less being more.
Provided by robd16
Categories Dessert
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Put everything in the food processor and blend until smooth, enjoy straight away in small glass bowls.
SWEET AVOCADO MOUSSE
Categories Milk/Cream Dairy Dessert Quick & Easy Avocado Chill Gourmet
Yield Serves 4 as a dessert
Number Of Ingredients 5
Steps:
- Halve and pit avocados and scoop flesh into a food processor. Add lemon juice, milk, sugar, and a pinch salt and puree until completely smooth. In a bowl beat cream until it just holds stiff peaks. Fold avocado mixture into whipped cream gently but thoroughly.
AVOCADO & LIME CREAM
Jill Dupleix's creamy, no-cook dip is spiked with lime juice
Provided by Good Food team
Categories Canapes, Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
- Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.
Nutrition Facts : Calories 151 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.48 milligram of sodium
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color, and yield to gentle pressure when squeezed.
- Use fresh lime juice: Fresh lime juice adds a bright, tangy flavor to the mousse. If you don't have fresh limes, you can use bottled lime juice, but the flavor will be less pronounced.
- Chill the avocado mixture before whipping: This will help the mousse to set and become fluffy.
- Whip the avocado mixture until it is light and fluffy: This will take a few minutes, but it is important to be patient. The mousse will be more delicious and have a better texture if it is whipped until it is light and airy.
- Garnish the mousse with lime zest or mint leaves: This will add a pop of color and flavor to the mousse.
Conclusion:
This avocado and lime dessert mousse is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you serve it as a light and airy dessert or as a decadent mousse, this recipe is sure to please everyone.
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