Indulge in a refreshing and revitalizing journey with our exquisite Avocado and Lemon Water (Agua de Aguacate y Limón Amarillo). Originating from Mexico, this delightful beverage boasts a harmonious blend of creamy avocado, zesty lemon, and a hint of sweetness from natural sweeteners. It is not only a thirst-quenching treat but also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants.
Uncover the secrets of preparing this delectable drink in two exciting variations. The classic Avocado and Lemon Water recipe offers a simple yet satisfying combination of avocado, lemon, water, and a touch of sweetener. For a more indulgent experience, try the creamy Avocado and Lemon Smoothie, where avocado, lemon, yogurt, milk, and sweetener are blended together to create a luscious and velvety delight.
Both recipes are incredibly easy to make, requiring minimal ingredients and preparation time. Whether you're seeking a refreshing start to your day, a post-workout replenishment, or a healthy alternative to sugary drinks, our Avocado and Lemon Water and Smoothie are perfect choices. Dive into the vibrant flavors and embrace the goodness of natural ingredients with these invigorating recipes.
AVOCADO AND LEMON WATER (AGUA DE AGUACATE Y LIMóN AMARILLO)
Steps:
- Scoop the avocado into a blender. Add the rest of the ingredients and blend until smooth. Add more sugar to taste, if desired. Serve over ice.
AVOCADO-LIME SHRIMP SALAD (ENSALADA DE CAMARONES CON AGUACATE Y LIMON)
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Provided by La AfroCubana
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 16.7 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 161.9 mg, Sugar 5.3 g
Tips:
- Choose ripe avocados that yield to gentle pressure. The darker the skin, the riper the avocado.
- Use fresh lemon juice for the best flavor. You can also use bottled lemon juice, but it may not be as flavorful.
- If you don't have honey, you can use another sweetener, such as agave nectar or maple syrup.
- You can adjust the amount of water and ice to your liking.
- Serve avocado and lemon water immediately after making it, as the avocado will start to brown after a while.
Conclusion:
Avocado and lemon water is a refreshing and healthy drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of avocado, lemon, and honey is both delicious and nutritious, making it a great choice for a healthy snack or breakfast.
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