Best 2 Avocado And Kohlrabi Salad Recipes
**Avocado and Kohlrabi Salad: A Refreshing and Nutritious Treat**
If you're looking for a light and refreshing salad that's packed with nutrients, this avocado and kohlrabi salad is the perfect choice. This unique salad combines the creamy texture of avocado with the crisp and refreshing taste of kohlrabi, creating a delightful combination of flavors and textures. Topped with a tangy dressing made with lemon juice, olive oil, and Dijon mustard, this salad is sure to tantalize your taste buds. Additionally, this recipe provides variations for those who prefer a vegan or gluten-free option, making it a versatile dish that can be enjoyed by everyone. With its vibrant colors and delicious flavors, this avocado and kohlrabi salad is a perfect side dish or light lunch option.
AVOCADO AND KOHLRABI SALAD
Make and share this Avocado and Kohlrabi Salad recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel the kohlrabi by cutting off the top and bottom, and peeling with a potato peeler.
- Cut into 1/4-inch-thick slices, then cut the slices into chunks.
- Place in a bowl.
- Cut avocados in half lengthwise.
- Tap the blade of a heavy knife in the pit, twist to remove, and discard.
- Quarter and peel avocados, then cut into chunks.
- Drizzle lime juice over avocados to prevent browning and to add flavor; set aside.
- Whisk together green onion, balsamic vinegar, oil, garlic powder, and salt and pepper to taste.
- Pour dressing over kohlrabi and mix to cover.
- Mix together the chunked avocados and the kohlrabi mixture.
- Make a bed of the salad on four plates, and sprinkle each with feta cheese.
- Serve and enjoy!
KOHLRABI SALAD
Make and share this Kohlrabi Salad recipe from Food.com.
Provided by katew
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel kohlrabi with a sharp knife until white flesh is revealed.
- Using a mandolin, slice into 2mm slices, then cut into matchsticks.
- Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
- Adjust seasoning to taste .
Tips:
- Choose ripe avocados: Look for avocados that are dark green or black in color, and slightly soft when gently squeezed.
- Select fresh kohlrabi: Choose kohlrabi that are firm and have a smooth, unblemished skin.
- Use a sharp knife: A sharp knife will help you make clean, even cuts and prevent the vegetables from bruising.
- Don't overcook the kohlrabi: Kohlrabi should be cooked until just tender-crisp, about 2-3 minutes.
- Use a light hand with the dressing: The dressing should complement the flavors of the vegetables, not overpower them.
Conclusion:
Avocado and kohlrabi salad is a refreshing, healthy, and delicious salad that is perfect for a light lunch or side dish. The creamy avocado and crunchy kohlrabi are a great combination, and the dressing adds a bright, tangy flavor. This salad is also very easy to make, and can be prepared in just a few minutes. So next time you're looking for a healthy and delicious salad, give avocado and kohlrabi salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #easy #diabetic #dinner-party #holiday-event #picnic #vegetarian #dietary #independence-day #to-go
You'll also love
