Best 4 Avocado And Crabmeat Canapes Recipes
Indulge in a culinary journey with our exquisite Avocado and Crabmeat Canapés, a delightful treat that combines the richness of avocado and the delicate sweetness of crabmeat. These elegant canapés are perfect for any occasion, from sophisticated parties to intimate gatherings.
Our curated collection of recipes offers various culinary creations to tantalize your taste buds. From the classic combination of creamy avocado and succulent crabmeat to innovative twists like Spicy Avocado Crab Canapés with a zesty kick, there's a recipe for every palate.
Get ready to impress your guests with these visually stunning and flavor-packed canapés. Each bite offers a harmonious blend of textures and flavors, leaving a lasting impression. Whether you prefer a traditional presentation or a modern twist, our recipes provide endless possibilities to customize and elevate your canapé experience.
So, embark on this culinary adventure, gather your ingredients, and let's create a symphony of flavors that will leave your guests craving for more.
CRAB AND AVOCADO DUET
Steps:
- Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.
- Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.
- Excellent source of: Protein
- Good source of: Fiber, Vitamin C, Folate, Vitamin K, Potassium
Nutrition Facts : Calories 150, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 65 milligrams, Sodium 390 milligrams, Carbohydrate 5 grams, Fiber 3 grams, Protein 15 grams
AVOCADO CANAPéS
Serve our healthy avocado verrines when you're entertaining. They come in two tasty flavour combinations for easy party prep - crab or Mexican kidney bean
Provided by Sara Buenfeld
Categories Buffet, Canapes
Time 20m
Yield Makes 16 (8 of each flavour)
Number Of Ingredients 15
Steps:
- Very finely chop the avocado, tip into a bowl and mix well with the lime juice. Roughly chop the tomatoes, then put them in a bowl with the shallot, Worcestershire sauce and tomato purée. Blitz with a hand blender until very smooth to make a coulis.
- For the crab verrines, spoon half the tomato coulis into glasses then top with half the avocado mixture. Top with a little brown and white crabmeat.
- For the Mexican verrines, stir the shallot, beans, coriander and cumin into the remaining tomato coulis, then season to taste with a the lime juice and chilli sauce. Spoon the avocado into glasses and top with the bean mixture. Will keep for up to one day in the fridge.
- Dust the crab verrines with paprika. Top the Mexican verrines with ½ tsp yogurt, then dust with paprika to serve.
Nutrition Facts : Calories 57 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
CANAPES WITH GARLIC HERB CREAM CHEESE AND AVOCADO
Steps:
- Slice the bread into 1/3-inch slices (cut on the diagonal if it's a very small baguette to get bigger slices). Place them on a baking sheet and lightly brush both sides with melted butter.
- Bake 5 minutes, or until they are just starting to golden. Let these cool to room temperature.
- Toppings: Cut your avocado in half, remove the pit, spoon the avocado flesh out of the shell and cut avocado into slices. Finely chop both green onions and 1/4 cup of fresh dill.
- Use a fork to mash together 8 oz cream cheese, 1/4 cup chopped dill, chopped green onion and your pressed garlic clove.
- Spread enough herbed cream cheese over each canapé to generously cover the top.
- Top canapés with avocado slices and squeeze a couple drops of lemon juice over the avocado slices (this keeps the avocado from browning), then sprinkle with freshly ground black pepper. Garnish with dill and green onion and you're done! It's best fresh but tastes great even after refrigeration.
CRAB-STUFFED AVOCADOS
Stuffing the cavity of a halved avocado has to be one of the easiest ways to serve it, and this crab filling can be made ahead
Provided by Barney Desmazery
Categories Dinner, Starter
Time 10m
Number Of Ingredients 6
Steps:
- To make the crab mix, flake the crabmeat into a small bowl and mix in the mustard and oil, then season to taste. Can be made the day ahead. Add the basil and chilli just before serving.
- To serve, halve and stone the avocados. Fill each cavity with a quarter of the crab mix, scatter with a few of the smaller basil leaves and eat with teaspoons.
Nutrition Facts : Calories 204 calories, Fat 19 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.41 milligram of sodium
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a better flavor than unripe avocados. You can tell if an avocado is ripe by gently squeezing it. If it gives slightly to pressure, it is ripe.
- Use fresh crabmeat: Fresh crabmeat has a delicate flavor and texture. You can find fresh crabmeat in the seafood section of most grocery stores.
- Make sure the crabmeat is properly cooked: Crabmeat should be cooked through before you add it to the canapes. You can cook crabmeat by boiling, steaming, or baking it.
- Use a variety of toppings: You can top the canapes with a variety of ingredients, such as chopped chives, red onion, or capers. You can also drizzle the canapes with a squeeze of lemon juice or a dollop of sour cream.
- Serve the canapes immediately: Canapes are best served immediately after they are made. This will prevent the avocado from browning and the crabmeat from becoming tough.
Conclusion:
Avocado and crabmeat canapes are a delicious and easy-to-make appetizer that is perfect for any occasion. They are creamy, flavorful, and elegant. Whether you are hosting a party or just looking for a quick and easy snack, avocado and crabmeat canapes are sure to please everyone.
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