Best 4 Avocado And Cilantro Mousse Recipes
Indulge in the vibrant flavors of Mexican cuisine with our tantalizing avocado and cilantro mousse recipe. This delectable dish combines the creamy richness of avocado with the refreshing zest of cilantro, creating a light and airy mousse that will delight your taste buds. Perfect as a party appetizer or an elegant starter, this mousse is sure to impress your guests. Paired with our zesty tomatillo salsa and tangy pickled onions, this avocado and cilantro mousse offers a harmonious blend of textures and flavors that will leave you craving more.
**Recipes Included:**
1. **Avocado and Cilantro Mousse:** The star of the show, this mousse is a symphony of flavors and textures. Perfectly ripe avocados are blended with fresh cilantro, lime juice, and a touch of sour cream, creating a smooth and creamy base. Seasoned with a hint of garlic, salt, and pepper, this mousse is then whipped until light and fluffy, resulting in an irresistible and flavorful spread.
2. **Tomatillo Salsa:** A refreshing and vibrant accompaniment to the mousse, this salsa bursts with the tangy flavor of tomatillos. Roasted tomatillos are blended with fresh cilantro, onion, garlic, and jalapeño peppers, creating a salsa that is both spicy and flavorful. A squeeze of lime juice adds a touch of acidity, balancing the flavors and making this salsa a perfect complement to the creamy mousse.
3. **Pickled Onions:** A delightful contrast to the richness of the mousse, these pickled onions add a tangy and crunchy element to the dish. Thinly sliced red onions are marinated in a mixture of vinegar, sugar, and spices, creating a sweet and sour pickle that will tantalize your taste buds. The vibrant color of the pickled onions also adds a pop of color to the plate, making this dish visually appealing as well as delicious.
AVOCADO MOUSSE
This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.
Provided by Stirs and Stripes
Categories Sauces and Condiments
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.
Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g
CAULIFLOWER WITH AVOCADO-CILANTRO DIP
Provided by Marcela Valladolid
Categories appetizer
Time 5m
Yield 4 appetizer servings
Number Of Ingredients 7
Steps:
- Place the cut cauliflower onto a serving platter. In the bowl of a food processor, or in a blender, place the cream cheese, cilantro, lime juice, avocado and chile, and blend until smooth and creamy, about 1 minute. Season with salt and pepper. Transfer to a small bowl and serve with the cauliflower for dipping.
Nutrition Facts : Calories 240, Fat 18 grams, SaturatedFat 7 grams, Cholesterol 31 milligrams, Sodium 324 milligrams, Carbohydrate 18 grams, Fiber 8 grams, Protein 7 grams, Sugar 6 grams
CHOCOLATE-AVOCADO MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 3h15m
Yield four 3/4 cup servings or six 1/2 cup servings
Number Of Ingredients 7
Steps:
- Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
- Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
AVOCADO, CILANTRO AND WHITE ONION SALAD
Steps:
- In a large mixing bowl, add the garlic, lime juice, sugar, and olive oil. Season with salt and pepper, to taste, and give it a quick whisk to combine.
- Split avocados in half and remove the pit. Spoon out the flesh, put on a cutting board and slice into chunks. Transfer to a serving bowl and add the onion and cilantro leaves. Add the vinaigrette and toss lightly to coat just before serving.
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a better flavor. To check if an avocado is ripe, gently press on the skin. It should yield to gentle pressure but not be mushy.
- Use fresh cilantro: Fresh cilantro has a more vibrant flavor than dried cilantro. If you don't have fresh cilantro, you can use 1/2 teaspoon of dried cilantro.
- Don't over-process the mousse: Over-processing the mousse will make it too thin. Pulse the ingredients in the food processor just until they are combined.
- Chill the mousse before serving: Chilling the mousse for at least 30 minutes will help it to set and develop its flavor.
- Serve the mousse with your favorite toppings: Some popular toppings for avocado and cilantro mousse include diced tomatoes, crumbled bacon, chopped nuts, and herbs.
Conclusion:
Avocado and cilantro mousse is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or light meal. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and vibrant flavor, avocado and cilantro mousse is sure to be a hit at your next party or gathering.
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