Best 2 Avocado And Boursin Sandwiches Recipes
Indulge in a culinary symphony with our delightful Avocado and Boursin Sandwiches. These sandwiches are not just a meal; they are an experience, offering a harmonious blend of flavors and textures that will tantalize your taste buds. Picture this: creamy avocado, rich and tangy Boursin cheese, crisp lettuce, juicy tomatoes, and a hint of cracked pepper, all nestled between two slices of toasted bread.
Embark on a culinary journey as we present three irresistible variations of this sandwich. The Classic Avocado and Boursin Sandwich is a timeless delight, showcasing the perfect balance between avocado and Boursin cheese. The BLT Avocado and Boursin Sandwich adds a layer of crunchy bacon and juicy tomato, creating a savory symphony in every bite. And for a vegetarian twist, the Avocado and Boursin Sandwich with Roasted Red Peppers introduces a smoky, sweet flavor that complements the avocado and cheese beautifully.
Whether you prefer a classic combination or crave something more adventurous, our Avocado and Boursin Sandwiches have something for everyone. So, gather your ingredients, preheat your oven or toaster, and let's embark on a culinary adventure that will leave you craving more.
CANAPES WITH GARLIC HERB CREAM CHEESE AND AVOCADO
Steps:
- Slice the bread into 1/3-inch slices (cut on the diagonal if it's a very small baguette to get bigger slices). Place them on a baking sheet and lightly brush both sides with melted butter.
- Bake 5 minutes, or until they are just starting to golden. Let these cool to room temperature.
- Toppings: Cut your avocado in half, remove the pit, spoon the avocado flesh out of the shell and cut avocado into slices. Finely chop both green onions and 1/4 cup of fresh dill.
- Use a fork to mash together 8 oz cream cheese, 1/4 cup chopped dill, chopped green onion and your pressed garlic clove.
- Spread enough herbed cream cheese over each canapé to generously cover the top.
- Top canapés with avocado slices and squeeze a couple drops of lemon juice over the avocado slices (this keeps the avocado from browning), then sprinkle with freshly ground black pepper. Garnish with dill and green onion and you're done! It's best fresh but tastes great even after refrigeration.
AVOCADO SANDWICHES
Try my avocado sandwich for an exciting flavor twist on grilled cheese. The avocados make them extra creamy. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 4 bread slices with preserves. Layer with cheese and avocado slices; sprinkle with salt. Top with remaining bread. Butter outsides of sandwiches., Toast sandwiches on a griddle over medium heat until cheese is melted, 2-3 minutes on each side.
Nutrition Facts :
Tips:
- Choose ripe avocados: Look for avocados that are slightly soft when gently squeezed. Avoid avocados that are too firm or have bruises or blemishes.
- Use a good quality Boursin cheese: There are many different brands of Boursin cheese available. Choose one that you enjoy the taste of.
- Add some fresh herbs: Fresh herbs, such as chives, parsley, or cilantro, can add a nice flavor to the sandwiches.
- Use a variety of breads: You can use any type of bread you like for these sandwiches. Some popular choices include sourdough, whole wheat, or croissants.
- Get creative with your toppings: In addition to the avocado and Boursin cheese, you can add other toppings to your sandwiches, such as smoked salmon, sliced tomatoes, or bacon.
Conclusion:
Avocado and Boursin sandwiches are a delicious and easy-to-make lunch or snack. They are perfect for busy weeknights or when you are looking for something light and refreshing. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you are looking for a quick and easy meal, give avocado and Boursin sandwiches a try. You won't be disappointed!
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