Indulge in a delightful culinary experience with our tantalizing Avocado and Bacon Stuffed Eggs. These delectable treats are a perfect appetizer or brunch dish, combining the creamy richness of avocado with the smoky savoriness of bacon. Each egg is carefully halved and filled with a luscious avocado mixture, topped with crispy bacon crumbles, and sprinkled with fresh chives for an explosion of flavor in every bite.
In addition to the classic Avocado and Bacon Stuffed Eggs, this article presents a collection of equally enticing stuffed egg recipes to cater to various tastes and preferences. From the zesty kick of Deviled Eggs with Sriracha to the Mediterranean flair of Spinach and Feta Stuffed Eggs, there's something for everyone. Whether you're hosting a party, preparing a special brunch, or simply seeking a delightful snack, these stuffed egg recipes will surely impress.
For those with dietary restrictions, we also offer a delightful Vegan Stuffed Egg option, filled with a flavorful combination of mashed chickpeas, avocado, and fresh herbs. And for those looking to elevate their stuffed eggs to the next level, our recipe for Prosciutto-Wrapped Stuffed Eggs, adorned with crispy prosciutto and a touch of truffle oil, is sure to tantalize your taste buds.
With detailed instructions and beautiful photos to guide you through each recipe, this article is your ultimate guide to creating a variety of stuffed egg dishes that will delight your family and friends. Get ready to embark on a culinary journey filled with flavor and creativity, starting with our signature Avocado and Bacon Stuffed Eggs.
BAKED EGGS IN AVOCADO WITH BACON
If you like avocado, you'll love this great new recipe idea featuring three of our favorite things - bacon, avocado, and eggs.
Provided by Farmland
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
- Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
- Place avocados flesh-side up on prepared baking sheet or glass pan.
- Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
- Bake for 15 to 18 minutes, or until eggs are desired temperature.
- Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 9.7 g, Cholesterol 200.3 mg, Fat 25.1 g, Fiber 7 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 384.5 mg, Sugar 1.2 g
AVOCADO AND BACON-STUFFED EGGS
Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.
Provided by Liz Dalton 'Lizzie'
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
- Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
- Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 4 g, Cholesterol 219.5 mg, Fat 14.6 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 3.5 g, Sodium 235.6 mg, Sugar 0.9 g
AVOCADO STUFFED EGGS
I found this recipe several years ago in our local newspaper. This is a different kind of deviled egg. The creamy avocado replaces the mayo. I have subbed lime juice for the lemon. The flavor is best when only slightly chilled or at room temp.
Provided by Ms B.
Categories < 30 Mins
Time 18m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Boil the eggs for three minutes.
- Peel and slice each egg in half lengthways.
- Remove egg yolks and place the egg white halves on a serving platter.
- Mash avocados and egg yolks together.
- Fold in minced onions, lemon juice and salt.
- Spoon mixture into the egg whites.
- Garnish with a sprinkle of paprika and diced olives.
Nutrition Facts : Calories 60.1, Fat 4.7, SaturatedFat 1.1, Cholesterol 81.8, Sodium 64.8, Carbohydrate 1.8, Fiber 1.2, Sugar 0.2, Protein 3.1
Tips for Making Perfect Avocado and Bacon Stuffed Eggs:
- For a smoother filling, blend the avocado, sour cream, and seasonings in a food processor or with an immersion blender. - Use a piping bag or a spoon to fill the egg white halves. This will help to create a neat and uniform appearance. - If you are using a piping bag, snip the tip to create a small opening. This will help to control the flow of the filling. - If you are making the eggs ahead of time, cover them tightly with plastic wrap and refrigerate for up to 4 hours. - Garnish the eggs with additional crumbled bacon, chopped chives, or a sprinkle of paprika before serving.Conclusion:
Avocado and Bacon Stuffed Eggs are a delicious and versatile appetizer or snack that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create perfect stuffed eggs that will impress your guests. So next time you are looking for a quick and easy appetizer, give Avocado and Bacon Stuffed Eggs a try!
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