Best 4 Avocado And Bacon Soup Recipes
Indulge in a culinary journey with our Avocado and Bacon Soup, a symphony of flavors that will tantalize your taste buds. This creamy and luscious soup is a perfect blend of rich avocado, smoky bacon, and savory seasonings. Our recipe boasts step-by-step instructions and cooking tips to help you craft this delectable soup in the comfort of your own kitchen.
Additionally, we have curated a collection of equally enticing recipes to satisfy your diverse culinary cravings. From the classic Creamy Tomato Soup that exudes comfort and warmth to the unique and flavorful Roasted Red Pepper and Carrot Soup, each recipe promises a delightful experience. Embrace the bold flavors of our Spicy Black Bean Soup or relish the delicate sweetness of our Sweet Potato and Apple Soup.
Whether you seek a hearty and satisfying meal or a light and refreshing appetizer, our article caters to your every desire. Embark on this culinary adventure and discover the culinary wonders that await you.
AVOCADO SOUP
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
CREAMY AVOCADO SOUP
Avocado soup is a delicious no-cook soup recipe that takes only minutes to make. Its fresh flavor and creamy texture make it both summery and cozy. Serve it chilled, straight from the blender, or warm it gently on a cool day.
Provided by Kristen Stevens
Categories Soup
Time 10m
Number Of Ingredients 9
Steps:
- Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.
- Serve on its own or with any of the optional toppings.
Nutrition Facts : ServingSize 1 ¼ cups, Calories 180 kcal, Sugar 3 g, Sodium 1530 mg, Fat 15 g, SaturatedFat 2 g, Carbohydrate 14 g, Fiber 7 g, Protein 2 g, UnsaturatedFat 12 g
AVOCADO AND BACON SOUP
Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread.
Provided by MRPAUL1
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook the bacon until evenly brown. Drain, reserving 1 tablespoon grease in the skillet, chop, and set aside. Place onion and celery in the skillet, and cook until tender.
- Transfer the onion and celery to a blender or food processor. Pour in 1/2 the chicken stock, add avocados, and blend until smooth.
- Transfer blender mixture to a large pot over medium heat. Whisk in remaining stock, wine, lime juice, and heavy cream. Season with salt and pepper. Cook, stirring often, until heated through, but do not boil. Garnish with chopped bacon to serve.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 11.5 g, Cholesterol 68.6 mg, Fat 30.2 g, Fiber 5.3 g, Protein 7.6 g, SaturatedFat 12.4 g, Sodium 775 mg, Sugar 2.2 g
CRISP BACON & AVOCADO TOASTS
Brighten up lunch times with this delicious alternative to the BLT
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
- Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium
Tips:
- Use ripe avocados: When avocados are ripe, they have a dark green, almost black, skin and yield to gentle pressure when squeezed.
- Cook the bacon until crispy: Crispy bacon adds a delicious smoky flavor to the soup. Be sure to drain the bacon on paper towels to remove any excess grease.
- Use a good quality chicken broth: The chicken broth is the base of the soup and contributes to its flavor. Use a low-sodium broth or season to taste.
- Simmer the soup for at least 30 minutes: This allows the flavors to meld and the soup to thicken.
- Serve the soup with a variety of toppings: Some popular toppings include sour cream, shredded cheddar cheese, diced tomatoes, and crumbled bacon.
Conclusion:
Avocado and bacon soup is a creamy, flavorful soup that is perfect for a quick and easy meal. It is also a great way to use up leftover avocados and bacon. With its simple ingredients and delicious flavor, this soup is sure to be a hit with your family and friends.
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