Best 2 Avocado And Bacon Muffins Recipes
Indulge in a culinary adventure with our tantalizing Avocado and Bacon Muffins, a delightful blend of creamy avocados and savory bacon bits, perfectly encased in a golden-brown muffin. These delectable muffins offer a symphony of flavors and textures, making them an ideal treat for breakfast, brunch, or as a midday snack.
In addition to the classic Avocado and Bacon Muffins, our article presents a diverse collection of muffin recipes, catering to various dietary preferences and taste buds.
For those who prefer a vegetarian option, our Spinach and Feta Muffins are a vibrant and flavorful choice, bursting with fresh spinach, tangy feta cheese, and aromatic herbs.
If you're craving a sweet and tangy treat, our Lemon Blueberry Muffins are a delightful indulgence. The zesty lemon flavor perfectly complements the sweetness of plump blueberries, resulting in a refreshing and invigorating muffin.
For those seeking a gluten-free alternative, our Almond Flour Muffins offer a wholesome and nutritious option. Made with almond flour, these muffins are not only gluten-free but also packed with nutty flavor and a satisfyingly moist texture.
Our Chocolate Chip Muffins are a timeless classic, guaranteed to satisfy any chocolate lover's cravings. With an abundance of rich chocolate chips in every bite, these muffins deliver a decadent and indulgent experience.
Our Healthy Oatmeal Muffins are a guilt-free treat, combining hearty oats, fresh fruits, and a touch of sweetness. These muffins are a wholesome and nutritious way to start your day or refuel after a workout.
AVOCADO AND BACON MUFFINS
Make and share this Avocado and Bacon Muffins recipe from Food.com.
Provided by Jen T
Categories Quick Breads
Time 20m
Yield 12-24 serving(s)
Number Of Ingredients 13
Steps:
- Sieve the first four dry ingredients into a large bowl and add the pepper, cheese and spring onions.
- Stir to combine.
- Chop the bacon finely and cook in a pan or under the grill until crisp.
- Keep the bacon drippings.
- Melt the butter and add the egg, milk& bacon dripping and beat to combine.
- Halve the avocado, scoop out the flesh and cut into small cubes.
- Sprinkle with lemon juice to prevent browning.
- Then add them to the liquid mixture.
- Add the bacon then mix into dry ingredients.
- Stir only to just combine.
- Put about 1/4 cup of mixture into each sprayed or greased muffin cup.
- Bake at 200 deg C (400F) for approx 10 mins or until the muffins spring back when pressed lightly in centre.
- I make either 24 mini or 12 medium muffins and serve them warm.
CRISP BACON & AVOCADO TOASTS
Brighten up lunch times with this delicious alternative to the BLT
Provided by Good Food team
Categories Lunch, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
- Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.
Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium
Tips:
- For the best results, use ripe avocados. Ripe avocados will be dark green or black in color and will yield to gentle pressure when squeezed.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- Be careful not to overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so start checking the muffins after about 20 minutes.
Conclusion:
These avocado and bacon muffins are a delicious and easy-to-make breakfast or snack. They're perfect for meal prep, as they can be made ahead of time and reheated when you're ready to eat them. The muffins are also a good source of healthy fats, protein, and fiber. So next time you're looking for a quick and healthy breakfast or snack, give these avocado and bacon muffins a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #pork #vegetables #oven #finger-food #muffins #dietary #high-calcium #quick-breads #high-in-something #meat #equipment #presentation
You'll also love
