Best 4 Avocado Aioli Guacamole Recipes
Indulge in the vibrant flavors of Mexican cuisine with our selection of delectable avocado-based recipes. Dive into the creamy richness of Avocado Aioli, a versatile sauce perfect for elevating your favorite dishes. Experience the classic taste of Guacamole, a beloved dip made with fresh avocados, zesty lime, and fragrant cilantro. Elevate your next party with our Avocado Salsa, a refreshing and flavorful salsa that adds a pop of color and taste to your gatherings.
Let's cook with our recipes!
GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
AVOCADO AIOLI
Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 8
Number Of Ingredients 7
Steps:
- Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 2.9 g, Fat 3.7 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 150.7 mg, Sugar 0.6 g
AVOCADO AIOLI GUACAMOLE
You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.
Provided by Sharon123
Categories Southwestern U.S.
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve.
- The avocado aioli may be made ahead and can be covered with plastic wrap, pressed directly onto the surface and refrigerated overnight.
EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP
A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!
Provided by Amy Duchesne
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take avocados and cut into and around the circumference of the avocado's pit.
- With both hands twist the two halves in opposite directions and pull apart.
- Remove the pit with a knife or a spoon.
- Carve out the flesh of the avocado with a tablespoon.
- Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
- Some people like the avocados more chunky than others-- either way it tastes great.
- Add diced onion and tomatoes to the avocados.
- Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
- In a separate small bowl put in 2 tablespoons of the dip.
- Add 1 tbsp of sour cream and adjust your seasonings again.
- Taste it and decide if you prefer your guacamole with or without sour cream.
- If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
- If not, do nothing and leave it like it is.
- Serve chilled with chips or add a little to your taco salad, tacos or fajitas.
Nutrition Facts : Calories 258.8, Fat 22.2, SaturatedFat 3.2, Sodium 13.1, Carbohydrate 17.5, Fiber 11.2, Sugar 2.8, Protein 3.6
Tips:
- Use ripe avocados: Make sure your avocados are ripe but not overripe. Ripe avocados will be dark green or black and will yield to gentle pressure when squeezed.
- Roast the garlic: Roasting the garlic mellows its flavor and adds a touch of sweetness. To roast the garlic, simply wrap it in foil and bake it at 400 degrees Fahrenheit for about 30 minutes, or until it is soft and golden brown.
- Use fresh herbs: Fresh herbs, such as cilantro, parsley, and basil, add a pop of flavor to the dip. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Adjust the spiciness: The amount of jalapeño pepper you add to the dip is up to you. If you like things spicy, add more jalapeño. If you prefer a milder flavor, use less.
- Serve immediately: Guacamole is best served immediately after it is made. However, if you need to make it ahead of time, you can store it in the refrigerator for up to 24 hours. When you're ready to serve, bring it to room temperature for about 30 minutes before serving.
Conclusion:
Avocado aioli guacamole is a delicious and versatile dip that can be served with a variety of foods. It's perfect for parties, potlucks, or simply as a snack. With its creamy texture, rich flavor, and vibrant color, avocado aioli guacamole is sure to be a hit with everyone who tries it!
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