Best 3 Avas Boston Cream Candy Recipes

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Title: A Culinary Journey: Discover the Exquisite Taste of Ava's Boston Cream Candy and Its Variations

Indulge your sweet cravings with Ava's Boston Cream Candy, a delectable treat that combines the flavors of creamy custard, rich chocolate, and a hint of coconut. This classic candy, named after the iconic Boston cream pie, offers a delightful symphony of textures, from the smooth filling to the crisp outer coating. As you bite into this confection, you'll experience a burst of creamy sweetness followed by a delightful crunch.

In this article, we present not just one, but several irresistible recipes that showcase the versatility of Ava's Boston Cream Candy. From the traditional recipe that captures the essence of the original candy to creative variations that add a unique twist, there's something for every palate to savor. Whether you prefer the classic combination of chocolate and coconut or want to explore exciting flavor combinations, these recipes will guide you effortlessly towards candy-making success.

Immerse yourself in the world of Ava's Boston Cream Candy and explore the delectable possibilities that await. Prepare to tantalize your taste buds and impress your loved ones with these exceptional treats. Let's embark on a culinary journey that celebrates the delectable flavors and textures of this beloved candy, one recipe at a time.

Let's cook with our recipes!

BOSTON CREAMS



Boston Creams image

My mom made candy for Christmas, all my life. This is one I remember. It is so delicious and so smooth and creamy. It is very good dipped in chocolate, but my pictures show the candy, not dipped.

Provided by Jolayne Cooper

Categories     Candies

Time 40m

Number Of Ingredients 5

6 c sugar
2 c heavy cream
1 c light corn syrup
2 tsp vanilla
4 1/3 Tbsp unsalted butter

Steps:

  • 1. Combine sugar, cream and corn syrup in a large pan. Cook to soft ball stage on a candy thermometer.
  • 2. Put 4 tablespoons butter on 2 large platters. Pour the candy onto the platters and let cool. While the candy is cooling, prepare a 9x13 pan by buttering the pan. Or you can line with foil and butter the foil. This makes for easier cutting of the candy once done.
  • 3. Add vanilla and beat until creamy and it has lost it's glossy appearance, pour into the prepared pan and let set up.
  • 4. Added nuts are optional.
  • 5. NOTE: If you don't have a thermometer, you can drop a small amount of candy into a bowl of ice water. If it makes a soft ball that flattens when removed from the ice water, it is done.
  • 6. There are more detailed instructions for candy in my "Mom's Fudge" recipe.

AVA'S BOSTON CREAM CANDY RECIPE - (5/5)



Ava's Boston Cream Candy Recipe - (5/5) image

Provided by clawson

Number Of Ingredients 6

2 1/2 cup sugar
1 cup whipping cream
1/2 cup white Karo syrup
1/4 cup butter
1/2 tsp vanilla
2/3 cup pecans

Steps:

  • Mix sugar, Karo, and cream,. Cook until soft ball forms. Take off heat, add butter and vanilla. Let cool, then add pecans and beat until ready to drop. Pour into buttered 8 x 8 pan. Cool and then cut into squares. If you want chocolate candy, add 2 heaping Tblsp of Cocoa with the sugar, Karo and cream.

BOSTON CREAM FILLING



Boston Cream Filling image

Make and share this Boston Cream Filling recipe from Food.com.

Provided by Momma2Seth

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
4 egg yolks
1 teaspoon vanilla

Steps:

  • Combine sugar, cornstarch & salt in saucepan. Add milk, vanilla & egg yolks, stir with wire wisk until blended. Cook over medium heat, strring constantly until thickened. Cool completely.
  • You can also add a cup of whipped cream to make a fluffier, moussie type filling, or 2 oz. of baking chocolate for a chocolatey one.

Nutrition Facts : Calories 85.9, Fat 2.8, SaturatedFat 1.4, Cholesterol 61, Sodium 71.2, Carbohydrate 12.9, Sugar 8.4, Protein 2.1

Tips:

  • To make the candy filling, be sure to use confectioners' sugar and not granulated sugar, as the confectioners' sugar will dissolve more easily and give the filling a smooth texture.
  • When making the chocolate ganache, use high-quality chocolate for the best flavor. You can use semisweet, bittersweet, or dark chocolate, depending on your preference.
  • To cut the candy into squares, use a sharp knife and be sure to wipe the knife clean between cuts to prevent the candy from sticking.
  • Store the candy in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Ava's Boston Cream Candy is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy filling, rich chocolate ganache, and coconut topping, this candy is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!

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