Best 2 Avantis Sweet Bread Recipes

In the realm of sweet and delectable treats, Avantis Sweet Bread stands as a testament to culinary artistry. This luxurious dessert, often referred to as a "sweet bread" or "sweet loaf," captivates taste buds with its tender, moist crumb and the perfect balance of sweetness and spice. Originating from the vibrant culinary traditions of Greece, Avantis Sweet Bread has become a beloved delicacy enjoyed across the globe. Its versatility allows it to be savored as a delectable breakfast treat, a delightful afternoon snack, or an indulgent dessert. With its captivating aroma and exquisite taste, Avantis Sweet Bread promises an unforgettable gustatory experience. Embark on a culinary journey as we explore the secrets behind this cherished delicacy, unveiling the step-by-step recipes that will guide you towards creating your own perfect loaf of Avantis Sweet Bread. Let your taste buds dance with delight as you discover the secrets of this timeless classic, a true masterpiece in the world of sweet indulgences.

Check out the recipes below so you can choose the best recipe for yourself!

AVANTI'S BREAD

Avanti's Bread image

A favorite restaurant of mine in Peoria, IL, near the hometown where I lived until I was 25, serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce & tomato). This bread is on the sweet side, and is also good served on the side with any Italian dish, from spagetti to...

Provided by Amanda Smith

Categories Other Breads

Time 4h25m

Number Of Ingredients 7

Ingredients

2 pkg active dry yeast
3 c water
3 Tbsp oil
3 eggs
1 tsp salt
1 1/4 c sugar
10-11 c flour

Steps:

1. Dissolve yeast in warm water; add remaining ingredients & knead for approximately 10 minutes, or until dough is smooth & elastic.
2. Place dough in a greased bowl, turning once to bring greased side up.
3. Cover with a cloth & let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).
4. After first rising, punch dough down in bowl & turn over; let rise again until double (30-45 minutes).
5. Cut dough into 5 to 6 portions, each about the size of a grapefruit.
6. Let rise, covered for 10 minutes.
7. Flatten dough, pressing out all the air, and form into long loaves, about 12" long.
8. Place loaves on greased & floured cookie sheets; cover & let rise again (50-60 minutes).
9. Preheat oven to 350F.
10. Bake loaves for 20-25 minutes, until tops are golden brown & loaves sound hollow when tapped on the bottom.

GONDOLA BREAD

Gondola Bread image

This recipe uses a bread machine on the dough setting.

Provided by Peggy Bockler

Categories Sweet Breads

Time 2h30m

Number Of Ingredients 7

Ingredients

1 c water
1 egg, beaten
1 Tbsp oil
3 1/3 c all-purpose flour
1/2 c sugar
1 tsp salt
2 tsp yeast

Steps:

1. Heat water for 1 minute on HIGH in the microwave.
2. Put the ingredients in the order listed above in the pan of the bread machine. Put on dough setting. Check the dough after a few minutes. If it's too wet, add a little flour. If it's too dry, add a little water.
3. After the dough cycle is finished, put the dough on a floured surface and shape into 2 loaves. Set the loaves on a cookie sheet lined with parchment paper or greased. Let rise for at least 1 hour. Bake at 350º for 8-12 minutes or until done.

Tips:

Prep your ingredients beforehand: Before you start baking, make sure all of your ingredients are measured and ready to go. This will help you stay organized and ensure that you don't forget anything.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your bread. Whenever possible, use fresh, high-quality ingredients.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together.
Let the dough rise in a warm place: The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit. If your kitchen is too cool, you can warm your oven to 100 degrees Fahrenheit and then turn it off. Place the dough in the oven with the door closed to let it rise.
Bake the bread until it is golden brown: The baking time will vary depending on the size and shape of your bread. Bake the bread until it is golden brown and sounds hollow when tapped on the bottom.

Conclusion:

Avanti's Sweet Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a perfect Avanti's Sweet Bread every time.