Best 3 Avantis Bread Recipes
**Avanti's Bread: A Journey Through Culinary Traditions**
Avanti's bread, a cherished creation from the Avanti restaurant, captivates taste buds with its symphony of flavors and textures. This culinary masterpiece draws inspiration from diverse bread-making traditions, resulting in a crusty exterior that yields to a soft and airy crumb. The aroma of freshly baked bread, infused with the essence of wholesome ingredients, fills the air with an irresistible allure, beckoning food lovers to embark on a delectable journey.
Our curated collection of Avanti's bread recipes offers a delightful array of variations, each possessing a unique character. From the classic white bread, a timeless favorite known for its versatility, to the hearty whole wheat bread, brimming with nutty goodness and dietary fiber, there's a loaf to suit every palate and occasion.
For those seeking a touch of sweetness, the honey wheat bread entices with its subtle hints of honey, while the cinnamon swirl bread tantalizes with its aromatic cinnamon filling, swirled into the dough to create a harmonious balance of flavors.
For a taste of rustic charm, the sourdough bread, crafted with a natural sourdough starter, offers a tangy complexity that pairs perfectly with savory dishes. And for those with a penchant for experimentation, the rosemary olive oil bread incorporates fresh rosemary and olive oil, imparting a fragrant and savory twist to the classic bread experience.
With Avanti's bread recipes, home bakers can effortlessly recreate the magic of this beloved bakery's creations, filling their kitchens with the warmth and aroma of freshly baked bread. Whether you're a seasoned baker or just starting your culinary adventures, these recipes provide a guided journey into the art of bread-making, ensuring success with every loaf.
AVANTI'S BREAD
A favorite restaurant of mine in Peoria, IL, near the hometown where I lived until I was 25, serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce & tomato). This bread is on the sweet side, and is also good served on the side with any Italian dish, from spagetti to...
Provided by Amanda Smith
Categories Other Breads
Time 4h25m
Number Of Ingredients 7
Steps:
- 1. Dissolve yeast in warm water; add remaining ingredients & knead for approximately 10 minutes, or until dough is smooth & elastic.
- 2. Place dough in a greased bowl, turning once to bring greased side up.
- 3. Cover with a cloth & let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).
- 4. After first rising, punch dough down in bowl & turn over; let rise again until double (30-45 minutes).
- 5. Cut dough into 5 to 6 portions, each about the size of a grapefruit.
- 6. Let rise, covered for 10 minutes.
- 7. Flatten dough, pressing out all the air, and form into long loaves, about 12" long.
- 8. Place loaves on greased & floured cookie sheets; cover & let rise again (50-60 minutes).
- 9. Preheat oven to 350F.
- 10. Bake loaves for 20-25 minutes, until tops are golden brown & loaves sound hollow when tapped on the bottom.
AVANTI'S SWEET BREAD
Make and share this Avanti's Sweet Bread recipe from Food.com.
Provided by Marie Nixon
Categories Yeast Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water. Let sit, undisturbed for about 10 minutes. You should see little bubbles appear. This tells you that the yeast is active.
- In a large bowl, mix oil, eggs, salt, sugar and water and yeast mixture together till blended.
- Add flour one cup at a time, mixing well after each addition.
- Knead till smooth and elastic.
- Let rise till doubled, about 1 hour and 30 minutes.
- repeat the kneading and rising.
- Punch down.
- Cut dough into 2 pieces.
- Let rise, covered for 10 minutes.
- Shape into 2 oblong loaves, about 14 inches long.
- Place on greased cookie sheets.
- Cover: let rise again, about 50-60 minutes.
- Cut slash down middle of bread or 3 slashes diagonally on top.
- Bake at 350 for 20 to 25 minutes.
AVANTI'S BREAD
A famous restaurant here in Peoria serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce & tomato). This bread is on the sweet side, and is also good served on the side with any Italian dish, from spagetti to lasagna & everything in between.
Provided by Mary Scheffert
Categories Yeast Breads
Time 4h25m
Yield 6 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water; add remaining ingredients& knead for approximately 10 minutes, or until dough is smooth& elastic.
- Place dough in a greased bowl, turning once to bring greased side up.
- Cover with a cloth& let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).
- After first rising, punch dough down in bowl& turn over; let rise again until double (30-45 minutes).
- Cut dough into 5 to 6 portions, each about the size of a grapefruit.
- Let rise, covered for 10 minutes.
- Flatten dough, pressing out all the air, and form into long loaves, about 12" long.
- Place loaves on greased& floured cookie sheets; cover& let rise again (50-60 minutes).
- Preheat oven to 350F.
- Bake loaves for 20-25 minutes, until tops are golden brown& loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 1023.2, Fat 11.4, SaturatedFat 2, Cholesterol 93, Sodium 432.4, Carbohydrate 201.8, Fiber 6.3, Sugar 42.2, Protein 25.6
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your bread.
- Follow the recipe carefully. This is especially important for beginners. Make sure you measure your ingredients accurately and follow the steps in the recipe in order.
- Be patient. Bread takes time to rise and bake. Don't rush the process, or you'll end up with dense, underbaked bread.
- Use a good bread machine. If you're new to baking bread, a bread machine can be a helpful tool. It will take care of the kneading, rising, and baking for you.
- Experiment with different recipes. Once you've mastered the basics, start experimenting with different recipes. There are endless possibilities when it comes to bread baking.
Conclusion:
Baking bread is a rewarding experience. With a little practice, you'll be able to create delicious, homemade bread that your family and friends will love. So what are you waiting for? Get started today!
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