Best 3 Avacado Soup With Green Peppercorns Recipes
Indulge in the velvety embrace of creamy avocado soup, a culinary symphony that tantalizes the taste buds with its vibrant green hue and burst of flavors. This delectable soup, crafted with ripe avocados, zesty green peppercorns, and a harmonious blend of spices, offers a symphony of textures and a delightful interplay of tangy, creamy, and peppery notes. Served chilled or warm, this versatile soup promises a refreshing escape from the ordinary, perfect for both light lunches and elegant dinner parties. Alongside this star attraction, the article also presents a tempting array of avocado-centric recipes, each showcasing the avocado's versatility and culinary prowess. From the simplicity of smashed avocado on toast, elevated with a sprinkle of tangy sumac, to the rich and satisfying avocado chocolate mousse, these recipes celebrate the avocado's ability to transform ordinary ingredients into culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO SOUP WITH GREEN PEPPERCORNS
Make and share this Avocado Soup With Green Peppercorns recipe from Food.com.
Provided by evelynathens
Categories Fruit
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook the onion, garlic, and spices in the olive oil over moderate heat for 10 minutes, stirring frequently. Add the avocados and chicken stock and bring to a boil over high heat. Reduce the heat to moderate and cook for 20 minutes. Cool to room temperature.
- Purée the soup mixture in a blender until very smooth. Transfer back to the saucepan and bring to a boil over high heat. Add the peppercorns and salt and pepper. Reduce the heat to moderate and cook for 10 minutes. Serve with a garnish of cilantro and a few peppercorns.
- Note: Delicious with warm tortillas or tortilla chips served with tomato salsa cruda and fresh Mexican cheese.
Nutrition Facts : Calories 350, Fat 32.8, SaturatedFat 4.7, Sodium 13.1, Carbohydrate 16.6, Fiber 11.5, Sugar 1.9, Protein 3.6
AVOCADO SOUP
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
AVACADO SOUP WITH GREEN PEPPERCORNS
Steps:
- 1. In large saucepan, cook the onion, garlic and spices in the olive oil over moderate heat for 10 minutes, stirring often.
- 2. Add avocados and stock, bring to a boil, then reduce heat to medium; Cook 20 minutes.
- 3. Cool to room temperature.
- 4. Puree soup in blender until smooth.
- 5. Return to pan, bring to a boil, add peppercorns, reduce to moderate heat and cook 10 minutes.
- 6. Serve garnished with cilantro and peppercorns.
Tips:
- Choose ripe avocados: Perfectly ripe avocados are essential for a smooth and creamy soup. Look for avocados that are dark green or black in color, with slightly soft flesh that yields to gentle pressure.
- Use fresh green peppercorns: Green peppercorns add a unique peppery flavor to the soup. If you can't find fresh green peppercorns, you can use ½ teaspoon of dried green peppercorns, but the flavor will be less intense. If using canned green peppercorns, drain and rinse them thoroughly before chopping.
- Don't overcook the soup: Avocado soup is best when it is slightly warm, so don't let it simmer for too long. Overcooking can cause the avocados to lose their vibrant green color and creamy texture.
- Serve immediately: Avocado soup is best enjoyed fresh, so serve it immediately after making. If you need to store it, keep it in the refrigerator for up to 2 days, and reheat it gently over low heat before serving.
Conclusion:
Avocado soup with green peppercorns is a delicious and easy-to-make soup that is perfect for a light lunch or dinner. It is packed with healthy ingredients like avocados, green peppercorns, and cilantro, and it is sure to impress your friends and family. With its creamy texture, vibrant green color, and unique peppery flavor, this soup is sure to be a hit. So next time you're looking for a healthy and flavorful soup, give avocado soup with green peppercorns a try.
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