Best 2 Autumn Waldorf Salad Recipes

Calling all autumn harvest and salad lovers – this Waldorf salad recipe is a delightful twist on a classic dish. Our autumn version combines the crisp sweetness of apples, the crunch of celery, the nutty flavor of walnuts, and the tang of dried cranberries. Tossed in a creamy homemade dressing, every bite is a burst of seasonal flavors. But wait, there's more! We have three additional autumn-inspired Waldorf salad variations to tantalize your taste buds. Our Butternut Squash Waldorf Salad features roasted butternut squash adding a touch of warmth and earthiness. The Roasted Sweet Potato Waldorf Salad offers a smoky and slightly sweet twist with roasted sweet potatoes. And for those who crave a savory twist, our Bacon and Avocado Waldorf Salad incorporates crispy bacon and creamy avocado for a satisfying and indulgent treat. With four recipes in one, you'll have an autumn-perfect Waldorf salad for every occasion.

Check out the recipes below so you can choose the best recipe for yourself!

AUTUMN WALDORF SALAD

Autumn Waldorf Salad image

A festive fall fruit salad made with yogurt instead of the usual mayonnaise.

Provided by ALLIDAWN

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 10

Ingredients

¼ cup plain yogurt
1 ½ teaspoons brown sugar
1 pear, diced
1 apple, diced
1 cup sliced celery
½ cup raisins
¼ cup dried cranberries
2 tablespoons chopped walnuts
1 dash ground cinnamon
1 dash ground nutmeg

Steps:

Mix yogurt and brown sugar together in a bowl to make dressing.
Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
Chill salad before serving, at least 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 70.3 g, Fat 5.5 g, Fiber 8 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 54.8 mg, Sugar 51.2 g

WALDORF SALAD

Waldorf Salad image

In this healthy rendition of the classic salad, nonfat yogurt replaces mayonnaise. It also includes fewer walnuts -- and these are toasted to bring out their flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 12

Ingredients

1 red apple, such as McIntosh or Red Delicious, unpeeled, cored, and coarsely chopped
1 green apple, such as Granny Smith or Crispin, unpeeled, cored, and coarsely chopped
2 stalks celery, cut into thin half-moons
3 ounces (about 1/2 cup) red grapes
3 ounces (about 1/2 cup) green grapes
1 lemon
6 tablespoons plain nonfat yogurt
2 teaspoons Dijon mustard
1 tablespoon honey
1 bunch (about 1 pound) Bibb or Boston lettuce, washed and torn into bite-size pieces
1/4 cup walnuts, toasted and chopped
Chives, for garnish

Steps:

Place apples, celery, and grapes in a medium bowl, and toss with juice of half the lemon. In another bowl, whisk together yogurt, mustard, honey, and juice of remaining half lemon. Pour half of the dressing over the apple mixture, tossing to combine. Serve over greens, drizzling remaining dressing over salad. Garnish the salad with chopped walnuts and snipped chives.

Nutrition Facts : Calories 82 g, Fat 3 g, Fiber 2 g, Protein 3 g, Sodium 46 g

Tips:

Use fresh, crisp apples for the best flavor.
If you don't have celery, you can substitute with jicama or kohlrabi.
Walnuts can be toasted in a 350°F oven for 5-7 minutes for a deeper flavor.
For a sweeter salad, use golden raisins instead of dried cranberries.
Add a dollop of Greek yogurt or sour cream for a creamy variation.

Conclusion:

Autumn Waldorf Salad is a delightful combination of sweet, crunchy, and creamy textures. It's perfect for a light lunch or as a side dish at your next dinner party. The dressing is simple to make and can be adjusted to your taste preferences. With its vibrant colors and delicious flavors, this salad is sure to be a hit.