Best 4 Autumn Succotash Recipes

Discover a culinary journey through the vibrant flavors of autumn with our delectable succotash recipes. These dishes are a delightful symphony of fresh, seasonal ingredients, capturing the essence of the harvest season. From the classic succotash, a Native American dish bursting with corn, lima beans, and savory seasonings, to the innovative roasted butternut squash succotash, where sweet butternut squash mingles with tender edamame and a hint of maple syrup, our collection offers a range of options to tantalize your taste buds. Embark on a culinary adventure and savor the essence of autumn with our carefully curated succotash recipes.

Here are our top 4 tried and tested recipes!

AUTUMN VEGETABLE SUCCOTASH

Autumn Vegetable Succotash image

Sage and squash enliven this fresh, buttery succotash.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter
1 medium onion, cut into 1/4-inch dice
2 garlic cloves, finely chopped
2 red bell peppers, cut into 1/4-inch dice
2 zucchini, cut into 1/4-inch dice
2 yellow summer squash, cut into 1/4-inch dice
1 cup frozen lima beans
1 cup fresh or frozen corn kernels
Salt and freshly ground black pepper to taste
2 tablespoons fresh sage, coarsely chopped

Steps:

In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve.

AUTUMN VEGETABLE SUCCOTASH

Autumn Vegetable Succotash image

Make and share this Autumn Vegetable Succotash recipe from Food.com.

Provided by Dancer

Categories Beans

Time 32m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter
1 medium onion, cut into 1/4-inch dice
2 cloves garlic, finely chopped
2 red bell peppers, cut into 1/4-inch dice
2 zucchini, cut into 1/4-inch dice
2 summer squash, cut into 1/4-inch dice
1 cup frozen lima beans
1 cup fresh corn kernels or 1 cup frozen corn kernels
salt & freshly ground black pepper
2 tablespoons sage, coarsely chopped or 1 tablespoon bottled sage

Steps:

In a skillet over medium-high heat, melt butter.
Add onion; cook until translucent, 2 minutes.
Add garlic, bell peppers, zucchini, squash, lima beans and corn.
Season with salt and pepper; cook, stirring until vegetables are tender, 10 minutes.
Stir in sage and serve.

AUTUMN SUCCOTASH

Autumn Succotash image

Categories Side Sauté Christmas Thanksgiving Quick & Easy Bacon Corn Legume Lima Bean Fall Winter Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

2 slices thick-cut bacon (about 2 ounces), chopped
1 shallot, finely chopped
2 cups fresh edamame or thawed frozen edamame or one 10-ounce package frozen baby lima beans, thawed
1 pound frozen corn kernels, thawed
1/4 cup water
1/4 cup chopped fresh Italian parsley

Steps:

Heat heavy large skillet over medium-high heat. Add bacon and sauté until fat begins to render, about 1 minute. Add shallot and sauté until bacon and shallot begin to brown, about 3 minutes. Add edamame, corn, and 1/4 cup water and cook until vegetables are tender, about 5 minutes. Transfer to bowl and sprinkle with parsley.

AUTUMN SUCCOTASH

Autumn Succotash image

I really love Succotash and this recipe is so yummy. All the veggies mixed together is divine! You can make this served over Gruyere grits as well. I will add the recipe for the grits below. This came from my Southern Living Ultimate Christmas Cookbook on page 43, that they sold at Dillard's last year 2010. The recipes in...

Provided by Kimberly Biegacki

Categories Side Casseroles

Time 45m

Number Of Ingredients 16

Ingredients

2 Tbsp butter or margarine
1 large fennel bulb, cut into thin 2" strips
1 medium onion, cut into 1/4" wedges
2 garlic cloves, minced
1 large red bell pepper, cut into thin 2" strips
1 large large yellow bell pepper, cut into thin 2" strips
1 (16-oz) bag frozen whole kernel corn, thawed
1 (10 oz.) package baby lima beans, thawed
1/2 c heavy whipping creams
1/3 c chopped flat-leaf parsley
2 Tbsp fresh lemon juice
1 tsp salt
1 1/2 Tbsp greek seasoning
1/2 tsp freshly ground black pepper
4 medium plum tomatoes, chopped (about 1 cup)
1/2 c swiss cheese, shredded or gruyere

Steps:

1. Melt butter in a large nonstick skillet over medium heat. Add fennel, onion, and garlic, cook 9 to 11 minutes or until lightly browned, stirring often.
2. Add pepper, cook 10 minutes, stirring occasionally. Add corn, lima beans, and whipping cram, cook 5 minutes or until thoroughly heated, stirring often. Remove from heat, stir in parsley and and next 3 ingredients. Spinkle with chopped tomato.
3. Add corn, lima beans, and whipping cram, cook 5 minutes or until thoroughly heated, stirring often.
4. Remove from heat, stir in parsley and and next 3 ingredients. Spinkle with chopped tomato. ----Before serving add your cheese on top and heat in oven till cheese is melted.
5. I made an omelet with leftover Succotash and it was delish!

Tips:

Fresh is best: Use fresh corn, lima beans, and tomatoes for the best flavor. If fresh corn is unavailable, frozen corn can be substituted.
Don't overcook the vegetables: Succotash is best when the vegetables are still slightly crunchy. Overcooked vegetables will become mushy and lose their flavor.
Add some protein: For a more filling dish, add some cooked chicken, bacon, or ham to the succotash. You can also add a can of black beans or kidney beans.
Season to taste: Succotash is a versatile dish that can be seasoned to your liking. Add salt, pepper, chili powder, or cumin to taste.
Serve hot or cold: Succotash can be served hot as a main course or side dish. It can also be served cold as a salad.

Conclusion:

Succotash is a delicious and versatile dish that is perfect for summer gatherings. It is easy to make and can be tailored to your liking. With its fresh vegetables, smoky bacon, and creamy corn, succotash is a dish that everyone will enjoy.