Best 3 Autumn Squash Bread Recipes
Autumn is a season of bounty, and squash is one of its most versatile and delicious vegetables. From hearty soups to savory pies, there are endless ways to enjoy this autumnal treat. But if you're looking for a sweet and comforting dish that will warm you up on a chilly fall day, look no further than autumn squash bread.
This moist and flavorful bread is packed with the warm spices of cinnamon, nutmeg, and ginger, and the natural sweetness of squash. It's the perfect snack or breakfast treat, and it also makes a great gift for friends and family.
In this article, you'll find three different recipes for autumn squash bread. The first recipe is a classic, with a simple combination of spices and a moist, tender crumb. The second recipe is a bit more adventurous, with the addition of chocolate chips and walnuts. And the third recipe is a gluten-free version, made with almond flour and oat flour.
No matter which recipe you choose, you're sure to enjoy this delicious and festive bread. So gather your ingredients and preheat your oven, and let's get started!
AUTUMN SPICED BUTTERNUT SQUASH BREAD
This is a good way to use butternut squash. It has the aroma and flavors of a pumpkin bread. A great bread for Thanksgiving time.
Provided by BOLTONLANE
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar and shortening together in a bowl until fluffy. Stir butternut squash, eggs, and water into sugar mixture.
- Mix flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl; stir into sugar mixture. Add nuts and raisins; stir until batter is just blended. Pour batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 50.2 g, Cholesterol 37.2 mg, Fat 10.6 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 365.1 mg, Sugar 30.1 g
PANERA BREAD'S AUTUMN SQUASH SOUP RECIPE - (4.2/5)
Provided by MaryA.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Peel squash. Remove seeds and cut in chunks. Place in baking dish or on cookie sheet and drizzle with oil. Sprinkle generously with salt and pepper. Bake at 450°F for 25 to 30 minutes or until fork tender. Mash squash with a potato masher and place in a large stock pot. Add pumpkin, apple juice, half-and-half and vegetable broth. Puree ingredients with an immersion blender until well mixed. Add honey, curry, cinnamon, salt and pepper and heat through about 10 to 15 minutes at a low simmer. To serve, garnish bowls of soup with roasted pumpkin seeds.
AUTUMN SQUASH BREAD
There are plenty of quick bread recipes around, but this one is special. A great alternative to pumpkin, squash plays a starring role in this moist, lightly spiced loaf. It's great for gift-giving, snacking, or breakfast on the run. Have also included a Squash butter recipe.
Provided by Carol Junkins
Categories Other Breads
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Heat oven 350 df ` Grease the bottom and 1/2 inch up the sides of a 9x5x3" pan, set aside. In a small bowl combine squash and milk, set aside. In medium bowl combine the flour, baking soda, 1/2 teaspoon cracked black pepper, 1/2 teaspoon salt, set aside.
- 2. In large mixing bowl beat cream cheese and butter with mixer on medium for 30 sec. Add brown sugar, beat until well combined. Beat in the eggs. Alternately add flour mixture and squash mixture to cream cheese mixture, beating on low speed after each addition just until combined. Spoon batter into prepared pan. In a small bowl stir together the granted sugar, sage and 1/2 salt. Sprinkle over batter in pan.
- 3. Bake for 55-60 min. or until wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely. Wrap, store overnight before slicing. Serve with Squash Butter. Makes 16 servings.
Tips:
- To ensure even baking, make sure all ingredients are at room temperature before starting. This helps the batter to mix more evenly and reduces the risk of over or under-baking.
- Use a light hand when mixing the batter. Over-mixing can result in a tough, dense bread. Mix just until the ingredients are combined.
- Grease and flour your loaf pan thoroughly to prevent the bread from sticking. You can also line the pan with parchment paper for easy removal.
- Bake the bread in a preheated oven. This helps to create a crispy crust and evenly cooked interior.
- Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done. If it comes out with wet batter, bake for a few minutes longer.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps to prevent the bread from crumbling.
Conclusion:
Autumn squash bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With its moist texture and sweet, nutty flavor, it's sure to be a hit with everyone who tries it. Whether you're looking for a festive holiday bread or a simple everyday snack, autumn squash bread is the perfect choice.
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