Best 4 Autumn Spice Ham Steak Recipes
Indulge in the flavors of fall with Autumn Spice Ham Steak, a symphony of sweet, savory, and aromatic flavors. This delectable dish features tender and juicy ham steaks glazed in a tantalizing sauce made with brown sugar, maple syrup, apple cider, and a medley of autumnal spices like cinnamon, nutmeg, and cloves. Each bite is a burst of warmth and comfort, perfect for a cozy autumn meal.
The Autumn Spice Ham Steak recipe provides step-by-step instructions to guide you through the process of creating this flavorful dish. It also includes a recipe for a flavorful glaze that complements the ham steaks perfectly.
In addition, the article offers a collection of side dish recipes to accompany your Autumn Spice Ham Steak. These recipes include a creamy mashed sweet potato dish, a vibrant roasted vegetable medley, and a refreshing apple-cranberry salad. Each side dish is carefully curated to enhance the flavors of the ham steak and create a complete and satisfying meal.
Whether you're looking for a hearty and flavorful main course or a complete autumn-inspired feast, this article has you covered. Embark on a culinary journey and savor the delectable flavors of Autumn Spice Ham Steak and its accompanying side dishes.
SPICED HAM STEAK
"My husband loves ham, but I get bored cooking it the same old way," says Karla Foisy from Minneapolis, Minnesota. "I wanted something easy and tasty, so I came up with this zippy sauce that really perks up a plain ham steak."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place ham steak on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. In a small bowl, combine the remaining ingredients; mix well. Turn ham steak; spread with sauce. Broil 5 minutes longer or until lightly browned and bubbly. Cut in half to serve.
Nutrition Facts : Calories 242 calories, Fat 14g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1809mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
SWEET AND SPICY HAM STEAK
Apricot juice and preserves combine with spicy salsa for this tasty and easy to prepare ham steak dinner. Great for chicken, too!
Provided by tea and honey
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
- Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
- Transfer ham steak to a platter and cover with sauce.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 21.8 g, Cholesterol 102.2 mg, Fat 9.8 g, Fiber 0.7 g, Protein 45.1 g, SaturatedFat 3.3 g, Sodium 3139.1 mg, Sugar 16 g
SWEET AND SMOKY HAM STEAKS
My husband and I enjoy grilling our meals during the summer months and never tire of experimenting with new recipes. This past summer, he suggested pairing my homemade barbecue sauce with grilled ham steaks-and the results were mouthwatering! The sauce can be made several days ahead of time, if necessary; refrigerate until ready to use. -Sue Gronholz, Beaver Dam, WI
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, heat olive oil over medium heat. Add onions; saute until softened and lightly browned, 5-6 minutes. Add garlic; cook 1 minute more. Pulse onions, garlic and pineapple preserves in a food processor or blender until smooth. Return to pan. Add next 10 ingredients. Bring to a boil over medium heat; cook, stirring constantly, until sauce reaches desired consistency, 10-15 minutes. Remove from heat and cool slightly., Reserve 1/2 cup sauce; spread remaining sauce generously over both sides of ham steaks. Refrigerate, covered, 1-2 hours., Grill ham steaks, covered, on a greased grill rack over medium direct heat, turning and brushing frequently with reserved sauce, until heated through, 10-15 minutes.
Nutrition Facts : Calories 250 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 1369mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 18g protein.
AUTUMN-FLAVORED HAM STEAK
My father would make this for a Sunday dinner. With baked potatoes and green beans, it was so memorable.
Provided by sherry monfils
Categories Steaks and Chops
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt butter in lg skillet over med-high heat. Fry ham steak until both sides are browned.
- 2. Place apple slices over ham. Pour syrup over apples. Reduce heat to medium. Simmer, stirring occasionally until apples are tender. Sprinkle w/ pumkin pie spice right befor serving.
Tips:
- Choose the right ham steak: Look for a ham steak that is at least 1 inch thick and has a good amount of marbling. This will ensure that the steak is juicy and flavorful.
- Score the ham steak: Scoring the ham steak will help the marinade penetrate the meat and will also help to prevent the steak from curling up while it is cooking.
- Use a flavorful marinade: The marinade is what will give the ham steak its flavor, so be sure to use a marinade that you like. The recipe in the article uses a simple marinade made with maple syrup, brown sugar, Dijon mustard, and spices.
- Cook the ham steak over medium heat: Cooking the ham steak over medium heat will help to prevent the steak from drying out. If you cook the steak over too high of heat, it will brown on the outside but will be raw on the inside.
- Use a meat thermometer: The best way to ensure that the ham steak is cooked through is to use a meat thermometer. The steak should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the ham steak rest before slicing: Letting the ham steak rest before slicing will help the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Autumn spice ham steak is a delicious and easy-to-make dish that is perfect for a fall meal. The steak is marinated in a flavorful mixture of maple syrup, brown sugar, Dijon mustard, and spices, then cooked over medium heat until it is cooked through. The result is a juicy, tender, and flavorful steak that is sure to please everyone at the table. Serve the ham steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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