Best 2 Autumn Slow Cooked Beef Stew Recipes

Indulge in the comforting flavors of autumn with our slow-cooked beef stew, a culinary masterpiece that embodies the essence of the season. This hearty and flavorful dish features tender chunks of beef simmered in a rich and savory broth, infused with the aromatic trinity of carrots, celery, and onions. Enhanced with a medley of herbs and spices, including thyme, rosemary, and bay leaves, this stew exudes a symphony of flavors that will warm your soul.

Savor the velvety texture of the beef, which falls apart effortlessly with each bite, while the vegetables retain a delightful firmness, contributing a delightful crunch and a burst of natural sweetness. The rich gravy, infused with the essence of the beef and vegetables, is a delectable accompaniment to the tender meat and vegetables, creating a harmonious balance of flavors.

This slow-cooked beef stew is not only a culinary delight, but also a testament to the convenience of modern cooking. With the help of a slow cooker, this dish can be prepared with minimal effort, allowing you to savor the delicious aromas as it gently simmers throughout the day.

Whether you're seeking a cozy meal for a chilly autumn evening or a delightful dish to share with loved ones, our autumn slow-cooked beef stew is the perfect choice. So, gather your ingredients, prepare your slow cooker, and embark on a culinary journey that will leave your taste buds craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BEEF STEW I

Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

AUTUMN BEEF STEW

Autumn Beef Stew image

Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas.

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

12 small red potatoes, halved
1 pound carrots, cut into 1-inch pieces
1 large onion, cut into wedges
2 pounds beef stew meat, cut into 1-inch cubes
1/3 cup butter
1 tablespoon all-purpose flour
1 cup water
1 teaspoon salt
1 teaspoon dried parsley flakes
1/2 teaspoon celery seed
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

Place potatoes, carrots and onion in a 5-qt. slow cooker. In a large skillet, brown beef in butter. Transfer beef to slow cooker with a slotted spoon., Stir flour into the pan drippings until blended; cook and stir until browned. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add salt, parsley, celery seed, thyme and pepper; pour over beef. Cover and cook on low for 8-9 hours or until meat and vegetables are tender.

Nutrition Facts : Calories 366 calories, Fat 16g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 436mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges

Tips:

Choose the right cut of beef. Chuck roast, brisket, and short ribs are all good options for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
Brown the beef before stewing it. This will help to develop flavor and color. You can brown the beef in a skillet or in the slow cooker on the high setting.
Use a variety of vegetables. Carrots, celery, onions, potatoes, and green beans are all classic vegetables for beef stew. You can also add other vegetables, such as mushrooms, zucchini, or squash.
Use a flavorful liquid. Beef broth, red wine, or beer are all good options for stewing liquid. You can also use a combination of liquids.
Season the stew well. Salt, pepper, garlic powder, and onion powder are all essential seasonings for beef stew. You can also add other spices, such as paprika, cumin, or chili powder.
Cook the stew on low heat for a long time. This will allow the beef to become tender and the flavors to meld together. You can cook the stew in a slow cooker on low for 8-10 hours, or in a Dutch oven in the oven at 300 degrees Fahrenheit for 2-3 hours.

Conclusion:

Beef stew is a hearty and delicious meal that is perfect for a cold autumn day. It is easy to make and can be tailored to your own taste. With a little planning and effort, you can create a beef stew that will warm your heart and soul.