Best 3 Autumn Sausage Casserole Recipes
Autumn Sausage Casserole: A Comforting Dish for the Chilly Season
As the weather turns cooler and the leaves begin to fall, it's time to start thinking about warm and comforting meals. One dish that is perfect for this time of year is Autumn Sausage Casserole. This hearty and flavorful casserole is made with autumn sausage, potatoes, apples, and a creamy sauce. It's easy to make and can be tailored to your own preferences.
This article features three different recipes for Autumn Sausage Casserole. The first recipe is a classic version of the dish, made with simple ingredients that you probably already have on hand. The second recipe adds a bit of spice with the addition of diced jalapenos. And the third recipe is a vegetarian version, made with plant-based sausage and a creamy cashew sauce.
No matter which recipe you choose, you're sure to enjoy this delicious and satisfying casserole. It's perfect for a weeknight meal or a special occasion. Serve it with a side of mashed potatoes or roasted vegetables for a complete meal.
AUTUMN SAUSAGE CASSEROLE
Apple, raisins and spices give this tasty sausage-rice casserole a taste of autumn. We enjoy it with a green salad on a cold fall day. It would be a nice potluck dish, too-just double the recipe if needed.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until heated through.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 522mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 2g fiber), Protein 8g protein.
AUTUMN SAUSAGE CASSEROLE (IN THE CROCK POT )
Easy peasy recipe adapted from A Year of Slow Cooking. After looking through the reviews at her blog, I see that cooks who used a 6.5 quart crock pot had problems with this cooking too much. My crock pot is a 4 quart size and I have not experienced that problem. I do think the stirring is a good suggestion and have changed the directions accordingly. You could use any sausage you want but the sausage does need to be partially cooked or smoked. Try chicken with artichokes, chicken with apple, kielbaska, Italian, andouille, or whatever sausage your family enjoys. This uses LEFTOVER rice so plan for that. I love leftovers. :) This could be gluten free if you are very careful with your choice of sausage.
Provided by WiGal
Categories One Dish Meal
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- If you are going to use uncooked sausage, brown on the stove top, and drain before adding to the crockpot.
- Otherwise, line your 4 quart sized crock pot with a slow cooker liner, dump ingredients into the crock, and stir well.
- Cover and cook on low for 3 1/2 to 4 hours, or until the orange vegetable is tender.
- STIR once during the cooking time. I have not made this on high but am guessing an hour with more frequent stirring.
SLOW COOKER AUTUMN SAUSAGE CASSEROLE
I haven't tried this recipe yet but I didn't want to lose it. I found it on the "Year of SlowCooking" blog.
Provided by TheMamaBomb
Categories Stew
Time 7h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- The Directions.
- The amount of ingredients fit nicely in a 4 quart crockpot. I'd say this comfortably feeds a family of 4-5 with a bit of leftovers. If you have a large family or teenagers, add more rice and sausage. It's a pretty easy recipe to adapt to your needs.
- If you are going to use uncooked pork sausage, I'd recommend browning on the stove top, and draining before adding to the crockpot.
- Otherwise, dump all the ingredients into the crock, and stir well.
- Cover and cook on low for 5-7 hours, or on high for 3-4. You're really only heating through, and allowing the vegetables to soften.
- This will not stick together like a gloppy casserole; it has the consistency of fried rice. Use bowls to serve rather than plates.
Tips:
- Use high-quality sausage. The sausage is the star of this dish, so make sure to use a good-quality brand that you trust. Look for a sausage that is made with fresh, flavorful meat and spices. Consider trying locally-made or artisanal sausage for a unique taste experience.
- Don't overcrowd the pan. When browning the sausage, make sure to give it enough space in the pan so that it can brown evenly. If you overcrowd the pan, the sausage will steam instead of brown.
- Use a variety of vegetables. The vegetables in this casserole add flavor, texture, and color. Feel free to use any vegetables that you like, such as potatoes, carrots, celery, onions, or bell peppers.
- Season the casserole well. Don't be afraid to season the casserole well with salt, pepper, and other spices. This will help to bring out the flavors of the sausage and vegetables.
- Bake the casserole until it is bubbly and golden brown. The casserole is done baking when it is bubbly around the edges and the top is golden brown. This usually takes about 30 minutes.
Conclusion:
Autumn Sausage Casserole is a hearty and flavorful dish that is perfect for a fall meal. It is easy to make and can be tailored to your own taste preferences. With its combination of sausage, vegetables, and spices, this casserole is sure to be a hit with your family and friends. Serve it with a side of crusty bread or mashed potatoes for a complete meal.
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