Best 2 Autumn Salted Caramel Apple Butter Recipes
Savor the delectable flavors of autumn with this delightful Autumn Salted Caramel Apple Butter. Made with fresh apples, brown sugar, and a touch of cinnamon, this apple butter is infused with the richness of salted caramel, creating a symphony of sweet and savory notes. Spread it on your morning toast, drizzle it over pancakes or waffles, or use it as a glaze for roasted chicken or pork. This recipe also includes variations for a slow cooker and Instant Pot, making it easy to prepare no matter how busy your schedule may be. Additionally, discover a collection of three irresistible apple butter recipes that showcase the versatility of this autumnal treat. From a classic apple butter with a hint of maple syrup to a spicy apple butter with a kick of chili powder, these recipes offer a range of flavors to suit every palate.
Here are our top 2 tried and tested recipes!
AUTUMN SALTED CARAMEL APPLE BUTTER
This is a favorite in my household. I recommend making it in large batches. This recipe, however, is for one jar. I am going to make another version of this recipe with pumpkin, so stay tuned.
Provided by Tiffany Bannworth @MissAnubis
Categories Other Sauces
Number Of Ingredients 10
Steps:
- Prepare salted caramel. Follow this recipe, you can optionally leave out the alcohol. Set aside to cool. https://www.justapinch.com/recipes/dessert/other-dessert/new-jersey-salted-caramel.html
- Place a new saucepan on high. Inside, either place applesauce or apples diced, (I prefer leaving the peel on, but the choice is up to you.) and water. Bring water to a boil while keeping the pan tightly sealed. Reduce heat to simmer.
- If using diced, cook until water is absorbed and apples soft, the mash apples. If using applesauce, continue to next step.
- Add molasses, ginger, cinnamon, butter, brown sugar, and vanilla. Cook until you have a thick, bubbling.
- Then, I like to use a submersion blender to puree at this point. But, you don't need to if you like a little chunky.
- Raise the heat until you have a steady boil, then whisk in the unflavored gelatin. Keep whisking until totally blended.
- Bubble for an additional 2 minutes. Remove from heat.
- Spoon in salted caramel. Stir.
- Pour mixture into a jar. Tightly seal. Invert upsidedown for 5 minutes. Then upright, and place in dark cabinet for 24 hours.
SLOW COOKER CARAMEL APPLE BUTTER
Apple butter with a creamy caramel saltiness. I like to use mixed apples. The longer the apple butter cooks, the darker it gets, and the smaller the yield.
Provided by Darla Elizabeth
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 17h
Yield 80
Number Of Ingredients 7
Steps:
- Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
- Cook on High until apples are tender enough to easily mash with a fork, 3 to 5 hours. Puree apple mixture with an immersion blender until smooth.
- Microwave unwrapped caramels in a microwave-safe dish until melted, about 30 seconds. Add to slow cooker and cook for 1 to 2 hours.
- Inspect ten 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for at least 5 minutes. Wash new, unused lids and rings in warm soapy water.
- Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 14.3 g, Cholesterol 0.5 mg, Fat 0.7 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 27.8 mg, Sugar 12.2 g
Tips:
- Choose the right apples: Use a variety of apples that are good for baking, such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape and flavor well when cooked.
- Peel and core the apples: This will help the apples cook evenly and prevent the skins from becoming tough.
- Use a slow cooker: A slow cooker is a great way to make apple butter because it allows the apples to cook slowly and gently, resulting in a smooth and flavorful spread.
- Add spices and flavorings: Feel free to experiment with different spices and flavorings to create your own unique apple butter. Some popular additions include cinnamon, nutmeg, ginger, and vanilla extract.
- Cook the apple butter until it is thick and spreadable: This may take several hours, but it is important to be patient and let the apple butter cook until it reaches the desired consistency.
Conclusion:
Apple butter is a delicious and versatile spread that can be used on toast, crackers, pancakes, or waffles. It can also be used as an ingredient in desserts, such as pies, cakes, and cookies. If you are looking for a delicious and easy way to use up your fall apples, give this apple butter recipe a try. You won't be disappointed!
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