Best 2 Autumn Rotisserie Chicken Chili Recipes
When the weather outside is frightful, warm up with a bowl of Autumn Rotisserie Chicken Chili. This easy-to-make fall-inspired chili is packed with tender chicken, hearty beans, sweet potatoes, and a blend of spices. The addition of pumpkin puree gives this chili a rich and creamy texture, while the maple syrup and brown sugar add a touch of sweetness. Balance those sweet elements with a hint of spice from the chipotle peppers. This chili is perfect for a cozy night in or a tailgating party. Best of all, you can make this chili in a slow cooker, so you can set it and forget it. If you're looking for a hearty, comforting, and flavorful chili, this is the recipe for you.
This article includes three additional chili recipes, each with its unique flavor profile. If you like your chili on the spicy side, try the Chipotle Chicken Chili. This chili is made with a blend of chipotle peppers, chili powder, and cumin. For a smoky flavor, try the Smoked Turkey Chili. This chili is made with smoked turkey, black beans, and corn. And for a vegetarian option, try the Lentil Chili. This hearty chili is made with lentils, vegetables, and a variety of spices.
ROTISSERIE CHICKEN CHILI
Delicious chili made with rotisserie chicken and white beans. Serve with tortilla chips and sour cream. Freezes great!
Provided by Angela Boyles
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a skillet over medium-high heat. Saute onion in the hot oil until soft, about 5 minutes. Remove from heat. Add 1 can of beans and smash into the onion using a potato masher.
- Transfer onion mixture to the bottom of a slow cooker and add remaining beans, chicken broth, shredded chicken, tomatoes, chiles, garlic, cumin, oregano, and cayenne.
- Cover and cook on High until reduced and thickened, about 4 hours. Garnish with Monterey Jack cheese.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 39.5 g, Cholesterol 80.2 mg, Fat 18.6 g, Fiber 9.1 g, Protein 37.2 g, SaturatedFat 6.4 g, Sodium 899.5 mg, Sugar 3.2 g
WHITE CHILI W/ROTISSERIE CHICKEN
I threw this together one day when I wasn't in the mood to cook a chicken myself. I'd read a lot of white chili recipes to get ideas but this is what I like. I'm in the habit now of jotting things down as I create them so I can re-make them if they're really good. :)
Provided by finicky eater
Categories Chicken
Time 2h4m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- in a soup pot over medium high head put in the olive oil and cook the onions, peppers & carrots; stir frequently and cook until they're al dente.
- add the garlic and cook another 3-4 minutes (don't let the garlic brown).
- turn the heat down to medium low and add the chicken, chicken stock, bouillon granules, beans and salsa verde. add water for a thinner consistency, if desired. salt & pepper to taste.
- simmer for an hour and then float the bay leaf on top. simmer another half hour, remove the bay leaf and serve.
Tips:
- Use a whole chicken for the chili. This will give the chili a richer flavor than using just chicken breasts or thighs.
- Roast the chicken before adding it to the chili. This will give the chicken a crispy skin and help to infuse the chili with flavor.
- Use a variety of beans in the chili. This will give the chili a more complex flavor and texture.
- Add some spice to the chili. This can be done with chili powder, cayenne pepper, or chopped jalapeños.
- Let the chili simmer for a while. This will help the flavors to meld together and create a delicious chili.
Conclusion:
This Autumn Rotisserie Chicken Chili is the perfect comfort food for a chilly fall day. It's easy to make and packed with flavor. So next time you're looking for a delicious and satisfying meal, give this chili a try.
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