Best 3 Autumn Pumpkin Waffles Recipes
Autumn is in the air, and what better way to celebrate than with a warm and fluffy pumpkin waffle? This delicious breakfast treat is perfect for a cozy weekend morning or a special holiday brunch. Made with real pumpkin puree, these waffles are moist and flavorful, with just the right amount of spice. They're also incredibly easy to make, so you can have them on the table in no time. And don't forget the toppings! From classic butter and syrup to whipped cream and fresh fruit, there are endless possibilities to make your pumpkin waffles extra special.
In this article, you'll find two irresistible pumpkin waffle recipes that are sure to become your new fall favorite. The first recipe is for classic pumpkin waffles, made with simple ingredients like flour, sugar, baking powder, and pumpkin puree. The second recipe is for pumpkin waffles with a streusel topping, which adds a delightful crunchy texture and extra pumpkin flavor. Both recipes are easy to follow and yield delicious results. So gather your ingredients, preheat your waffle iron, and get ready to enjoy the taste of autumn with these incredible pumpkin waffles!
PUMPKIN WAFFLES
Nothing beats the smell of freshly baked waffles on a cold wintery day.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g
PERFECT PUMPKIN SPICE WAFFLES
The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.
Provided by sonnenberg
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
- Fold the egg whites into the batter just until combined.
- Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.4 g, Cholesterol 118.3 mg, Fat 12.2 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 617.7 mg, Sugar 13.2 g
AUTUMN PUMPKIN WAFFLES
This recipe was given to me by a friend and I made one change to the type of fat used. It takes some prep time so I like to combine the dry ingredients the night before or make several batches of dry ingredients and store in quart zip type bags in the pantry. It's good to label these and attach a copy of the recipe. I most recently tried mixing the wet ingredients, except the egg whites and melted butter, the night before and refrigerated it until morning. This also worked well and really cut down on the morning prep time. Just add the melted butter to the pumpkin mixture. Beat the egg whites and combine as stated. Freeze any leftover waffles and put them in the toaster for a quick breakfast.
Provided by janiceherd
Categories Breakfast
Time 50m
Yield 8-14 waffles, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, spices and salt in a large batter bowl; set aside.
- Using a medium sized bowl slightly beat egg yolks; whisk in milk, pumpkin, oil, butter and vanilla.
- Add pumpkin mixture to flour mixture, stirring to combine.
- In a small bowl, beat egg whites until stiff peaks form, gently fold into pumpkin mixture.
- Bake in preheated, lightly oiled waffle baker according to manufacturers instructions.
- I have a small waffle baker and this makes about 14 waffles.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree provides the best flavor and texture for your waffles. If you don't have fresh pumpkin puree, you can use canned pumpkin puree, but be sure to drain it well before using.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Cook the waffles on a hot waffle iron: A hot waffle iron will help to create crispy waffles with a light and fluffy interior.
- Serve the waffles with your favorite toppings: Pumpkin waffles are delicious with a variety of toppings, such as butter, syrup, whipped cream, or fruit.
Conclusion:
Autumn pumpkin waffles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their warm spices and pumpkin flavor, these waffles are sure to please everyone at your table. So next time you're looking for a special breakfast treat, give these autumn pumpkin waffles a try!
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