Best 3 Autumn Pumpkin Spice Muffins Recipes
In the spirit of autumn, these pumpkin spice muffins are a delightful treat that embodies the essence of the season. Baked to perfection, these muffins are moist and fluffy, with a delightful crumb that melts in your mouth. The tantalizing aroma of pumpkin spice fills the air as you take your first bite, enveloping your senses with warmth and comfort. Each muffin is generously crowned with a streusel topping that adds a touch of sweetness and crunch, creating a harmonious balance of flavors. This recipe collection offers variations to cater to different dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity. Whether you prefer traditional pumpkin spice muffins or crave a vegan or gluten-free alternative, this article has something for everyone to enjoy.
Let's cook with our recipes!
EASY PUMPKIN SPICE MUFFINS
Rich, moist, and spicy flavored muffin. Great for breakfast, brunch, or dessert!
Provided by C. Davidson
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 18 muffin cups with paper liners.
- Mix spice cake mix, pumpkin puree, and cinnamon chips together in a bowl until cake mix is completely moistened; add nuts and stir. Spoon the batter into prepared muffin cups to about 2/3-full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 32.4 g, Cholesterol 0.6 mg, Fat 12 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 4.2 g, Sodium 280.9 mg, Sugar 22.3 g
AUTUMN PUMPKIN MUFFINS
These muffins freeze really well, especially when you decide to throw a last minute coffee. Just thaw them out overnight and pop them in the microwave or in a real low oven for a few minutes for a just baked aroma throughout the house! Enjoy!
Provided by Designing Diva
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Spray 18 muffin tin openings with non stick cooking spray.
- Combine flour, baking powder, baking soda, cloves, cinnamon, nutmeg, and salt in medium bowl; set aside.
- In bowl of an electric mixer, combine pumpkin, oil, sugar, and eggs, then mix until well blended.
- Add set-aside dry ingredients and mix well.
- By hand, stir in walnuts and raisins.
- Pour batter evenly into prepared muffin tin openings.
- Bake 20-23 minutes. Cool in pan 15 minutes. Remove from pan and cool completely.
- For Orange Glaze:.
- Combine confectioner's sugar, orange peel, and orange juice in small bowl. Stir with spoon to blend. Spoon glaze over top of cooled muffins, letting excess glaze run down sides. Sprinkle with additional nuts before glaze hardens.
Nutrition Facts : Calories 429.8, Fat 17.6, SaturatedFat 1.6, Cholesterol 35.2, Sodium 303, Carbohydrate 65.5, Fiber 2, Sugar 44.5, Protein 4.9
AUTUMN PUMPKIN SPICE MUFFINS
I love to bake sweet and spicy treats in the fall. If you like to bake up tricks and treats for your lil goblins, try this one! 8)
Provided by OceanIvy
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat the oven to 400°F.
- Grease 12 muffin tins or lined cups.
- In a large bowl: Combine all ingredients except for pumpkin, butter, buttermilk, and eggs.
- In seperate bowl, combine the rest of ingredients.
- Mix into the flour mxture until moistened.
- Spoon the batter into the cups.
- Bake about 20 minutes or until a toothpick comes out clean.
- Let cool before removing from the tins.
Nutrition Facts : Calories 230.4, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.9, Sodium 353.4, Carbohydrate 34.8, Fiber 1, Sugar 18.1, Protein 3.6
Tips:
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- Feel free to add your favorite spices to the batter, such as cinnamon, nutmeg, or ginger.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
- To make the muffins extra moist, add 1/2 cup of shredded zucchini or carrots to the batter.
- For a crunchy topping, sprinkle the muffins with chopped nuts or streusel before baking.
- To make sure the muffins are cooked through, insert a toothpick into the center of one of them. If it comes out clean, the muffins are done.
Conclusion:
These autumn pumpkin spice muffins are the perfect treat for a fall day. They're moist, flavorful, and full of pumpkin spice. Best of all, they're easy to make! So next time you're looking for a delicious and festive snack, give these muffins a try. You won't be disappointed.
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