Best 2 Autumn Pumpkin Soup Recipes
Indulge in the comforting flavors of autumn with a delightful Pumpkin Soup, a culinary symphony of roasted pumpkin, aromatic spices, and creamy broth. This classic soup is not only a treat for your taste buds but also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. Whether you prefer a classic rendition or a vegan variation, this article offers a collection of Pumpkin Soup recipes that cater to diverse dietary preferences and culinary skills. From the traditional creamy soup featuring roasted pumpkin and sautéed vegetables to a lighter, vegan version showcasing the pure essence of pumpkin, these recipes provide a range of options to suit your preferences. Embrace the crisp autumn air with a warm bowl of Pumpkin Soup, a culinary delight that nourishes both body and soul.
Check out the recipes below so you can choose the best recipe for yourself!
AUTUMN HARVEST PUMPKIN SOUP
Make and share this Autumn Harvest Pumpkin Soup recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in-a small saucepan.
- When moderately hot, add the onion and saute until tender.
- Add the pumpkin, tomato, broth, salt, and pepper.
- Cover and cook for 8 to 10 minutes, stirring frequently.
- Carefully pour the hot mixture into a blender puree until smooth.
- Gradually add the milk and blend well.
- Return to heat to warm.
- Sprinkle with nutmeg before serving.
AUTUMN PUMPKIN SOUP
I found this recipe listed in my local newspaper. I never liked anything pumpkin before this. The green apple really makes the soup flavorful.
Provided by ForceUser
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot over medium heat, melt butter.
- Add onion and celery and saute until tender, about 5 minutes.
- Add 1 cup of the stock and simmer, covered, for 10 minutes.
- Transfer to a blender in batches and puree until smooth.
- Return to pot and add the remaining three cups of stock, wine, sage, salt, thyme, and pumpkin.
- Simmer until flavors are blended, about10 minutes.
- Ladle into bowls, top with a few apple pieces and sprinkle with parmesan.
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin or a pie pumpkin, which are small and have a sweet, flavorful flesh.
- Roast the pumpkin before pureeing it: Roasting the pumpkin intensifies its flavor and makes it easier to puree.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality one.
- Don't overcook the soup: The soup should be simmered gently for just long enough to heat it through and blend the flavors.
- Season the soup to taste: Add salt, pepper, and other spices to taste.
- Garnish the soup with your favorite toppings: Some popular options include croutons, chopped bacon, and sour cream.
Conclusion:
This autumn pumpkin soup is a delicious and comforting dish that is perfect for a fall meal. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavor, this soup is sure to be a hit with your family and friends.
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