Best 2 Autumn Pumpkin Soup Recipes
Indulge in the comforting flavors of autumn with a delightful Pumpkin Soup, a culinary symphony of roasted pumpkin, aromatic spices, and creamy broth. This classic soup is not only a treat for your taste buds but also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. Whether you prefer a classic rendition or a vegan variation, this article offers a collection of Pumpkin Soup recipes that cater to diverse dietary preferences and culinary skills. From the traditional creamy soup featuring roasted pumpkin and sautéed vegetables to a lighter, vegan version showcasing the pure essence of pumpkin, these recipes provide a range of options to suit your preferences. Embrace the crisp autumn air with a warm bowl of Pumpkin Soup, a culinary delight that nourishes both body and soul.
Here are our top 2 tried and tested recipes!
AUTUMN HARVEST PUMPKIN SOUP
Make and share this Autumn Harvest Pumpkin Soup recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in-a small saucepan.
- When moderately hot, add the onion and saute until tender.
- Add the pumpkin, tomato, broth, salt, and pepper.
- Cover and cook for 8 to 10 minutes, stirring frequently.
- Carefully pour the hot mixture into a blender puree until smooth.
- Gradually add the milk and blend well.
- Return to heat to warm.
- Sprinkle with nutmeg before serving.
AUTUMN PUMPKIN SOUP
I found this recipe listed in my local newspaper. I never liked anything pumpkin before this. The green apple really makes the soup flavorful.
Provided by ForceUser
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot over medium heat, melt butter.
- Add onion and celery and saute until tender, about 5 minutes.
- Add 1 cup of the stock and simmer, covered, for 10 minutes.
- Transfer to a blender in batches and puree until smooth.
- Return to pot and add the remaining three cups of stock, wine, sage, salt, thyme, and pumpkin.
- Simmer until flavors are blended, about10 minutes.
- Ladle into bowls, top with a few apple pieces and sprinkle with parmesan.
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin or a pie pumpkin, which are small and have a sweet, flavorful flesh.
- Roast the pumpkin before pureeing it: Roasting the pumpkin intensifies its flavor and makes it easier to puree.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality one.
- Don't overcook the soup: The soup should be simmered gently for just long enough to heat it through and blend the flavors.
- Season the soup to taste: Add salt, pepper, and other spices to taste.
- Garnish the soup with your favorite toppings: Some popular options include croutons, chopped bacon, and sour cream.
Conclusion:
This autumn pumpkin soup is a delicious and comforting dish that is perfect for a fall meal. It is easy to make and can be tailored to your own taste preferences. With its sweet and savory flavor, this soup is sure to be a hit with your family and friends.
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