Best 3 Autumn Pumpkin Muffins Recipes
Autumn is the perfect time to enjoy the delicious flavors of pumpkin. These autumn pumpkin muffins are moist and fluffy, with a sweet and spicy flavor that will warm you up on a chilly day. Made with fresh pumpkin puree, these muffins are also a good source of vitamins and minerals.
This article includes three different recipes for autumn pumpkin muffins:
* **Classic Autumn Pumpkin Muffins**: This is the basic recipe for pumpkin muffins, made with simple ingredients like flour, sugar, baking powder, baking soda, salt, eggs, milk, pumpkin puree, and spices.
* **Cream Cheese Swirl Autumn Pumpkin Muffins**: These muffins have a delicious cream cheese swirl running through the center. The cream cheese adds a rich and tangy flavor that perfectly complements the pumpkin.
* **Chocolate Chip Autumn Pumpkin Muffins**: These muffins are loaded with chocolate chips, making them a favorite for kids and adults alike. The chocolate chips add a sweet and chocolatey flavor that pairs perfectly with the pumpkin.
No matter which recipe you choose, you're sure to enjoy these delicious and festive autumn pumpkin muffins.
AUTUMN MUFFINS
Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.
Provided by JACLYN
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h15m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
- In a large bowl, stir together the brown sugar, white sugar, flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. Make a well in the center, and add the melted butter, milk and eggs, mix until smooth. Stir in the cranberries, apple, figs, and hazelnuts. Spoon the batter into the prepared muffin pans. Cups should be at least 3/4 full.
- Bake for 15 to 20 minutes in the preheated oven or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.9 g, Cholesterol 49.1 mg, Fat 14.6 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 7.2 g, Sodium 283.5 mg, Sugar 22.3 g
AUTUMN PUMPKIN SPICE MUFFINS
I love to bake sweet and spicy treats in the fall. If you like to bake up tricks and treats for your lil goblins, try this one! 8)
Provided by OceanIvy
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat the oven to 400°F.
- Grease 12 muffin tins or lined cups.
- In a large bowl: Combine all ingredients except for pumpkin, butter, buttermilk, and eggs.
- In seperate bowl, combine the rest of ingredients.
- Mix into the flour mxture until moistened.
- Spoon the batter into the cups.
- Bake about 20 minutes or until a toothpick comes out clean.
- Let cool before removing from the tins.
Nutrition Facts : Calories 230.4, Fat 8.8, SaturatedFat 5.2, Cholesterol 55.9, Sodium 353.4, Carbohydrate 34.8, Fiber 1, Sugar 18.1, Protein 3.6
AUTUMN PUMPKIN MUFFINS
Make and share this Autumn Pumpkin Muffins recipe from Food.com.
Provided by YoungOne16
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Mix last three ingredients together in a small bowl and set aside. This is the at topping.
- Mix the rest of the ingredients together (dry into wet).
- Using an ice-cream scoop, scoop into muffin tray that is lined with paper liners.
- bake for 15-20 minutes.
Nutrition Facts : Calories 220.4, Fat 8.4, SaturatedFat 5.1, Cholesterol 38, Sodium 209.7, Carbohydrate 34, Fiber 0.9, Sugar 18.5, Protein 3
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or pie pumpkin, as these varieties have a sweet, dense flesh that is perfect for baking. Avoid using ornamental pumpkins, as they are not edible.
- Roast the pumpkin ahead of time: Roasting the pumpkin intensifies its flavor and makes it easier to puree. You can roast the pumpkin in the oven or in a microwave.
- Use a food processor or blender to puree the pumpkin: This will ensure that the pumpkin is smooth and evenly textured.
- Add spices to taste: Pumpkin muffins are traditionally flavored with cinnamon, nutmeg, and ginger. However, you can also add other spices, such as allspice, cloves, or cardamom.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Stir just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will prevent the muffins from overflowing.
- Bake the muffins at a moderate temperature: This will help to prevent them from drying out.
Conclusion:
Pumpkin muffins are a delicious and festive treat that are perfect for fall. They are easy to make and can be enjoyed by people of all ages. These tips will help you make the best pumpkin muffins possible.
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