Best 4 Autumn Pork Skillet Recipes
Embark on a culinary journey with our Autumn Pork Skillet, a symphony of flavors that captures the essence of the season. This hearty one-pan dish is a delightful blend of tender pork, crisp apples, and savory vegetables, all simmering in a rich and flavorful sauce.
Savor the aroma of sautéed pork, perfectly browned and infused with a medley of spices. The apples, with their natural sweetness, add a delightful crunch and a burst of autumnal flavor. The vegetables, a colorful array of carrots, celery, and onions, provide a textural contrast and a pop of color.
The sauce, a harmonious union of apple cider, chicken broth, and Dijon mustard, adds a touch of tanginess and depth. Simmered to perfection, it coats every ingredient, creating a cohesive and flavorful dish.
Accompanying the Autumn Pork Skillet are three additional recipes that celebrate the bounty of the fall harvest. Indulge in the comforting warmth of Creamy Pumpkin Soup, a velvety blend of roasted pumpkin, aromatic spices, and a touch of cream.
Experience the vibrant flavors of Harvest Vegetable Skillet, a medley of roasted vegetables tossed in a zesty balsamic vinaigrette. And for a sweet treat, relish the classic Apple Crisp, featuring a buttery oat topping and a gooey apple filling.
So gather your loved ones, set the table, and prepare to savor the delights of our Autumn Pork Skillet and its accompanying recipes. Let the aromas fill your home as you create a memorable dining experience, celebrating the beauty and flavors of the season.
AUTUMN PORK ROAST
This pork roast is surrounded by onions and butternut squash, and baked in a savory and sweet sauce.
Provided by SJRJA
Categories Main Dish Recipes Roast Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season the pork loin with garlic powder, salt, and pepper. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Brown the pork loin on all sides in the hot oil, about 10 minutes total. Remove the pork loin from the pan, and set aside. Pour in the white wine, and bring to a simmer, stirring to dissolve the caramelized bits in the pan.
- Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon. Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil.
- Bake pork loin in preheated oven until it has reached an internal temperature of 145 degrees F (63 degrees C), about 1 hour. Allow to rest for 10 minutes before serving
Nutrition Facts : Calories 450.1 calories, Carbohydrate 29.8 g, Cholesterol 91.8 mg, Fat 21 g, Fiber 1.8 g, Protein 31.4 g, SaturatedFat 6.7 g, Sodium 288.6 mg, Sugar 22.3 g
AUTUMN APPLE ONION PORK CHOPS
This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. There are many variations, but this is the favorite in our home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes.
Provided by tygrlilly
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
- Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 9.6 g, Cholesterol 44.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 17.6 mg, Sugar 5.7 g
EASY PORK SKILLET
Make and share this Easy Pork Skillet recipe from Food.com.
Provided by lauralie41
Categories One Dish Meal
Time 20m
Yield 4 1 cup
Number Of Ingredients 9
Steps:
- Preheat a 12 inch skillet or wok over medium high heat. Add oil and rotate skillet or wok to coat sides. Add pork and cook approximately 5 minutes or until no longer pink.
- Break apart ramen noodles adding to cooked pork along with seasoning packets and remaining ingredients. Heat until mixture comes to a boil and boil for 3 to 4 minutes stirring occasionally, or until noodles or completely softened. Serve immediately.
Nutrition Facts : Calories 166.3, Fat 8.2, SaturatedFat 2.1, Cholesterol 56.1, Sodium 303.1, Carbohydrate 4.1, Fiber 1.1, Sugar 1.7, Protein 19.1
AUTUMN PORK SKILLET
This is posted in request for a pork recipe with Sun-maid Raisins. I will make this sounds like an easy recipe thats sweet and rich. I'd say comfort food. I tweeked it with cinnamon and ginger. Serve it with fluffy white rice. I finally made this and you can omit the cream and serve without.
Provided by Rita1652
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork into ¼-inch slices; sprinkle each with garlic salt.
- In large skillet, brown pork slices in oil, a few slices at a time.
- Return pork and any juices to skillet.
- Combine apple juice and flour; pour into skillet.
- Add apple slices, raisins, cinnamon and ginger.
- Cook, stirring frequently, until mixture comes to a boil and thickens.
- Cover; reduce heat and simmer 10 minutes or until pork is tender.
- Remove pork, apples and raisins to serving dish; keep warm.
- Bring pan juices to a boil; blend in whipping cream.
- Cook until slightly thickened.
- Pour cream mixture over pork, apples and raisins.
- Sprinkle with green onions.
Nutrition Facts : Calories 427.2, Fat 21.1, SaturatedFat 6.8, Cholesterol 79.4, Sodium 61, Carbohydrate 33, Fiber 2.5, Sugar 23.7, Protein 27.6
Tips:
- Use a heavy-bottomed skillet to prevent warping and ensure even cooking.
- Sear the pork chops over medium-high heat to create a flavorful crust.
- Do not overcrowd the skillet when searing the pork chops. If necessary, cook the pork chops in batches.
- Reduce the heat to medium-low and cook the pork chops until they are cooked through, about 5-7 minutes per side.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
- Add the apples, onions, and cranberries to the skillet and cook until they are softened, about 5 minutes.
- Stir in the cider, maple syrup, and mustard. Bring to a simmer and cook for 5 minutes.
- Return the pork chops to the skillet and spoon the sauce over them. Serve immediately.
Conclusion:
This autumn pork skillet is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are seared until crispy and then cooked in a flavorful sauce made with apples, onions, cranberries, cider, maple syrup, and mustard. The result is a dish that is both hearty and comforting. Serve this pork skillet with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
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