Best 6 Autumn Pork Chops Recipes
Embark on a culinary journey with our delectable Autumn Pork Chops, a symphony of flavors that will tantalize your taste buds. Savor the tender pork chops, kissed by the warmth of fall spices and bathed in a luscious sauce that dances on your palate. This dish is a perfect harmony of sweet, savory, and tangy notes, expertly crafted to elevate the humble pork chop to a gourmet masterpiece.
In this comprehensive guide, we present a trio of irresistible Autumn Pork Chop recipes, each with its unique twist. The Classic Autumn Pork Chops offer a timeless flavor profile, featuring a blend of aromatic herbs and spices that infuse the pork with a comforting warmth. For a touch of elegance, the Cider-Braised Pork Chops introduce the crisp sweetness of apple cider, creating a rich and flavorful braising liquid that transforms the pork chops into melt-in-your-mouth morsels. And for those craving a bold and spicy kick, the Chipotle Pork Chops deliver with a smoky chipotle pepper sauce that adds a delightful depth of flavor to the tender pork.
These Autumn Pork Chop recipes are not just culinary delights; they are also incredibly versatile. Serve them with a medley of roasted autumn vegetables for a hearty and wholesome meal, or pair them with creamy mashed potatoes and a crisp green salad for a comforting and satisfying dinner. The possibilities are endless, allowing you to tailor the dish to your preferences and elevate any occasion.
So, gather your ingredients, fire up your stove, and prepare to indulge in the irresistible flavors of Autumn Pork Chops. Let your taste buds rejoice in the symphony of spices, the tender texture of the pork, and the rich, luscious sauces that make these recipes truly exceptional.
AUTUMN APPLE ONION PORK CHOPS
This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. There are many variations, but this is the favorite in our home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes.
Provided by tygrlilly
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
- Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 9.6 g, Cholesterol 44.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 17.6 mg, Sugar 5.7 g
EARLY AUTUMN SMOKED PORK CHOPS
A savory main dish for fall, grilled marinated pork chops smoked in fall leaves. Goes well with rice and biscuits.
Provided by Virtual_Cook
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine ketchup, soy sauce, sugar, strawberry jelly, horseradish, tomato paste, butter, oil, vinegar, salt, black pepper, and paprika together in a saucepan over low heat; cook and stir until marinade is smooth, about 5 minutes.
- Place pork chops in a bowl; add marinade. Marinate pork chops in the refrigerator for 1 hour.
- Remove pork chops from marinade, reserving the extra marinade.
- Light charcoals in the grill and add several bags of fall leaves throughout getting the coals ready for grilling.
- Place pork chops on the grill when the coals are about halfway ashed over. Baste pork chops with marinade and flip pork chops. Cover grill with lid so smoke from the leaves can permeate the pork chops. Cook until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.9 calories, Carbohydrate 41 g, Cholesterol 41.2 mg, Fat 11.9 g, Fiber 1 g, Protein 16.9 g, SaturatedFat 4.5 g, Sodium 3136.5 mg, Sugar 36.1 g
CAMPBELL'S AUTUMN PORK CHOPS
Make and share this Campbell's Autumn Pork Chops recipe from Food.com.
Provided by Bergy
Categories Pork
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook Chops in the oil until browned on both sides.
- Add all other ingredients except noodles.
- Cover & cook until the chops are cooked and tender.
- Serve with the sauce over the cooked noodles.
AUTUMN PORK CHOPS
A delectable fruit sauce makes this easy pork chop dish Sunday-special. It's an autumn favorite when the children and grandchildren gather at our place for dinner after church. The chops simmer to a wonderful tenderness in just an hour. -Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown pork chops in butter for 1-2 minutes on each side. Arrange apricots and plums over pork. Combine the cider, sugar, salt and curry; pour over fruit. Cover and simmer for 1 hour. Remove chops and fruit and keep warm. Combine cornstarch and water until smooth; add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and fruit.
Nutrition Facts :
BRAISED AUTUMN PORK CHOPS
"My husband made these delicious chops for me when I was expecting our first child. He found the recipe in a cookbook full of healthy recipes," writes Sarah Susanka, Ventura, California. "The braising liquid keeps the pork tender and juicy. And the blend of apple cider, sage and vinegar gives it a subtle sweet-and-sour taste."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork with salt and pepper. In a nonstick skillet, cook meat in oil for about 3 minutes on each side or until browned; drain. Remove meat; keep warm., In same skillet, cook onion and celery for about 4 minutes or until tender. Stir in the apple cider, vinegar and sage. Return meat to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts :
AUTUMN PORK CHOPS
Use this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
Provided by ElizabethKnicely
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with noodles.
- SERVING SUGGESTION: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
Tips:
- Select pork chops that are at least 1 inch thick for best results.
- Use a meat mallet or rolling pin to pound the pork chops to an even thickness, which helps them cook evenly.
- Season the pork chops generously with salt and pepper before cooking.
- Sear the pork chops in a hot skillet over medium-high heat until browned on both sides. This helps to seal in the juices and flavor.
- Reduce the heat to medium-low and continue to cook the pork chops for 8-10 minutes per side, or until cooked through.
- Use a meat thermometer to ensure that the pork chops have reached an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
These autumn pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the apple cider sauce is the perfect complement. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #easy #fall #dietary #one-dish-meal #seasonal #low-carb #low-in-something #meat #pork-chops #3-steps-or-less
You'll also love
