Best 3 Autumn Pork Chop Dinner Recipes
Autumn is the perfect time to enjoy a hearty and flavorful pork chop dinner. This collection of recipes has something for everyone, from classic comfort food to modern twists on a timeless dish. Whether you're looking for a quick and easy weeknight meal or a special occasion feast, you're sure to find the perfect recipe here.
For a classic autumnal flavor, try the Apple Cider Braised Pork Chops. These tender chops are braised in a sweet and tangy sauce made with apple cider, apples, and spices. Serve them over mashed potatoes or rice for a complete meal.
If you're looking for something a little more sophisticated, try the Pan-Seared Pork Chops with Pomegranate Glaze. These chops are seared until golden brown and then finished with a sweet and tart pomegranate glaze. Serve them with roasted vegetables or a salad for a light and healthy meal.
For a quick and easy weeknight meal, try the Skillet Pork Chops with Apples and Onions. These chops are cooked in a single skillet with apples, onions, and a simple sauce. Serve them over egg noodles or rice for a complete meal.
And for a special occasion feast, try the Roasted Pork Chops with Sweet Potato and Brussels Sprouts. These chops are roasted in the oven with sweet potatoes, Brussels sprouts, and a flavorful herb rub. Serve them with a side of gravy for a truly memorable meal.
No matter what your taste or occasion, you're sure to find the perfect pork chop recipe in this collection. So gather your ingredients, fire up the stove, and get ready to enjoy a delicious and satisfying autumn pork chop dinner!
AUTUMN APPLE ONION PORK CHOPS
This is a fairly common autumn dish in Indiana. It always reminds me of local harvest festivals. Crimson and gold leaves under foot, hay rides, the crisp sweet smell of the air...comfort food, pure and simple. There are many variations, but this is the favorite in our home. To be honest, I've never measured the spices before I sat down to write this, so please feel free to adjust to your own tastes.
Provided by tygrlilly
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 45m
Yield 3
Number Of Ingredients 12
Steps:
- Combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. Sweeten with brown sugar to taste. Set aside and keep warm.
- Arrange pork chops in a separate skillet; season with salt, pepper, and paprika. Drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. Cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer pork chops to a serving dish and top with apple-onion topping. Serve immediately.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 9.6 g, Cholesterol 44.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 17.6 mg, Sugar 5.7 g
EARLY AUTUMN SMOKED PORK CHOPS
A savory main dish for fall, grilled marinated pork chops smoked in fall leaves. Goes well with rice and biscuits.
Provided by Virtual_Cook
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine ketchup, soy sauce, sugar, strawberry jelly, horseradish, tomato paste, butter, oil, vinegar, salt, black pepper, and paprika together in a saucepan over low heat; cook and stir until marinade is smooth, about 5 minutes.
- Place pork chops in a bowl; add marinade. Marinate pork chops in the refrigerator for 1 hour.
- Remove pork chops from marinade, reserving the extra marinade.
- Light charcoals in the grill and add several bags of fall leaves throughout getting the coals ready for grilling.
- Place pork chops on the grill when the coals are about halfway ashed over. Baste pork chops with marinade and flip pork chops. Cover grill with lid so smoke from the leaves can permeate the pork chops. Cook until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.9 calories, Carbohydrate 41 g, Cholesterol 41.2 mg, Fat 11.9 g, Fiber 1 g, Protein 16.9 g, SaturatedFat 4.5 g, Sodium 3136.5 mg, Sugar 36.1 g
CAMPBELL'S AUTUMN PORK CHOPS
Make and share this Campbell's Autumn Pork Chops recipe from Food.com.
Provided by Bergy
Categories Pork
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook Chops in the oil until browned on both sides.
- Add all other ingredients except noodles.
- Cover & cook until the chops are cooked and tender.
- Serve with the sauce over the cooked noodles.
Tips:
- To save time, use pre-cut pork chops.
- For a more flavorful chop, marinate the pork chops in the apple cider vinegar mixture for at least 30 minutes before cooking.
- If you don't have apple cider vinegar, you can use white wine vinegar or lemon juice instead.
- To prevent the apples from browning, toss them with a little lemon juice before adding them to the skillet.
- If you don't have a skillet, you can also cook the pork chops and apples in a baking dish in the oven at 375 degrees Fahrenheit for about 20 minutes, or until the pork chops are cooked through.
- Serve the pork chops and apples with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This autumn pork chop dinner is a quick and easy meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the apples add a sweet and tart flavor that complements the pork perfectly. This dish is also a great way to use up any leftover apples you may have. So next time you're looking for a delicious and easy pork chop dinner, give this recipe a try.
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