Best 2 Autumn Noodle Bake Recipes

Embark on a culinary journey this fall with our Autumn Noodle Bake, a symphony of flavors and textures that will warm your heart and tantalize your taste buds. This delectable dish features tender noodles enveloped in a creamy, cheesy sauce, complemented by a medley of roasted vegetables, succulent chicken, and a crispy breadcrumb topping.

Unleash your inner chef with our diverse selection of recipes, catering to various dietary preferences and cooking styles. From the classic Chicken Noodle Bake, bursting with savory flavors, to the indulgent Sausage and Spinach Noodle Bake, each recipe promises a unique culinary experience. Delight in the vegetarian-friendly Roasted Vegetable Noodle Bake, showcasing the vibrant flavors of fresh produce, or try the lighter Turkey Noodle Bake, perfect for a guilt-free indulgence.

Whether you're a seasoned cook or a novice in the kitchen, our Autumn Noodle Bake recipes offer a delightful blend of simplicity and sophistication. Gather your loved ones around the table and savor the comforting aromas of this autumnal delight, creating lasting memories with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

SOUR CREAM NOODLE BAKE

Sour Cream Noodle Bake image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 1/4 pounds ground chuck
One 15-ounce can tomato sauce
1/2 teaspoon salt
Freshly ground black pepper
8 ounces egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions (less to taste)
1 cup grated sharp Cheddar
Crusty French bread, for serving

Steps:

Preheat the oven to 350 degrees F.
Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
Cook the egg noodles until al dente. Drain and set aside.
In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
Serve with crusty French bread.
To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.

AUTUMN NOODLE BAKE

Autumn Noodle Bake image

Make and share this Autumn Noodle Bake recipe from Food.com.

Provided by Skeeter

Categories One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces uncooked wide egg noodles
1 cup diced cooked chicken, ham or 1 cup turkey
1 can cream of mushroom soup
1 cup shredded cheddar cheese
1 can sliced carrot, drained
1 can cut green beans, drained
1/2 cup milk or 1/2 cup water

Steps:

Cook noodles according to package directions, drain.
Combine noodles, chicken, soup, 1/2 cup water or milk, vegetables and 1/2 cup cheese.
Spoon into 2-qt.
baking dish; top with remaining cheese.
Bake uncovered at 350 degrees for 20 minutes or until heated through and cheese is melted.
Sprinkle with chopped parsley or green onions, if desired.

Tips:

Use a variety of vegetables. This will add flavor, color, and nutrients to your dish. Some good choices include carrots, celery, onions, bell peppers, and mushrooms.
Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
Use a flavorful sauce. This is what will really bring your dish together. Some good options include a tomato sauce, a cheese sauce, or a pesto sauce.
Top with your favorite toppings. This could include grated cheese, crumbled bacon, or chopped nuts.

Conclusion:

Autumn noodle bake is a delicious and easy-to-make dish that is perfect for a fall meal. It is packed with flavor and nutrients, and it can be customized to your liking. So next time you're looking for a warm and comforting meal, give autumn noodle bake a try.