Best 3 Autumn Harvest Cupcakes Recipes
Autumn Harvest Cupcakes: A Delightful Infusion of Seasonal Flavors
As the leaves begin to change color and the air turns crisp, it's time to celebrate the bounty of the autumn harvest with a delectable treat. These Autumn Harvest Cupcakes are a delightful combination of seasonal flavors, sure to warm your heart and satisfy your sweet tooth. With three tempting variations – Apple Cider Cupcakes with Maple Glaze, Pumpkin Cupcakes with Cream Cheese Frosting, and Carrot Cupcakes with Spiced Cream Cheese Frosting – these cupcakes are perfect for any autumn gathering or as a special treat to enjoy at home.
Each cupcake is lovingly crafted with fresh, seasonal ingredients, capturing the essence of fall. The Apple Cider Cupcakes are moist and flavorful, infused with the sweet and tangy notes of apple cider and topped with a luscious maple glaze. The Pumpkin Cupcakes are rich and decadent, bursting with the warm spices of pumpkin pie and topped with a creamy and tangy cream cheese frosting. Finally, the Carrot Cupcakes are moist and tender, filled with grated carrots and warm spices, and topped with a spiced cream cheese frosting that adds a touch of sophistication.
These Autumn Harvest Cupcakes are not only delicious but also visually stunning. The vibrant orange and yellow hues of the cupcakes, coupled with the delicate swirls of frosting, create a feast for the eyes. They're perfect for any autumn celebration, whether it's a Halloween party, a Thanksgiving gathering, or simply a cozy afternoon at home.
So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the beauty and flavors of autumn with these delightful Autumn Harvest Cupcakes.
AUTUMN LEAVES CUPCAKES
Miniature leaf-shaped cookie cutters make it easy to create this autumn leaves scene atop any one of your favorite cupcake recipes. -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 1h
Yield varies.
Number Of Ingredients 3
Steps:
- Frost cupcakes. Roll out gumdrops to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. Pile leaves on cupcakes as desired.
Nutrition Facts :
AUTUMN HARVEST COOKIES
An oatmeal-raisin cookie with a twist.
Provided by ramie7224
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 42
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
- In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 114 calories, Carbohydrate 14.3 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 61.1 mg, Sugar 6.9 g
HARVEST PUMPKIN CUPCAKES
Rich and spicy pumpkin cupcakes with orange cream cheese frosting!
Provided by ARGO®, KARO® and FLEISCHMANN'S®
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h20m
Yield 32
Number Of Ingredients 16
Steps:
- To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
- To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 35.9 g, Cholesterol 33.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 193.9 mg, Sugar 28.4 g
Tips:
- Use fresh, seasonal ingredients whenever possible. This will give your cupcakes the best flavor and texture.
- Be careful not to overmix the batter. Overmixing can make the cupcakes tough.
- Fill the cupcake liners only about 2/3 full. This will prevent them from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- Use a variety of toppings to decorate your cupcakes. This could include things like sprinkles, candy, or fresh fruit.
- Serve the cupcakes at room temperature.
Conclusion:
Autumn harvest cupcakes are a delicious and festive way to celebrate the season. With their moist and flavorful cake, creamy frosting, and autumn-inspired decorations, these cupcakes are sure to be a hit at your next party or gathering. So get creative and have fun making them!
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