Best 2 Autumn Harvest Cobbler Recipes

Autumn is the season of harvest and abundance, and what better way to celebrate than with a delicious cobbler? This classic dessert is easy to make and can be customized with a variety of fruits and spices. In this article, we'll share three mouthwatering autumn harvest cobbler recipes:

1. **Apple Crumble Cobbler:** Savor the flavors of fall with this timeless apple cobbler topped with a golden brown crumble.

2. **Pear and Cranberry Cobbler:** Indulge in a unique combination of sweet pears and tart cranberries, baked in a buttery crust.

3. **Pumpkin Spice Cobbler:** Embrace the warmth of the season with a pumpkin cobbler infused with aromatic spices and a creamy vanilla sauce.

Whether you prefer the classic apple filling or want to try something different like pear and cranberry or pumpkin, these cobbler recipes are sure to satisfy your sweet cravings and bring the taste of autumn to your table.

Check out the recipes below so you can choose the best recipe for yourself!

AUTUMN COBBLER

Autumn Cobbler image

Looking for a traditional dessert using Bisquick® mix? Then check out this delicious cobbler made with apples and pears - ready in about an hour!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 6

Number Of Ingredients 11

Ingredients

2 1/2 cups coarsely chopped peeled apples (2 to 3 medium)
1/4 cup sugar
2/3 cup apple juice
2 tablespoons apple juice
1 tablespoon cornstarch
2 cups coarsely chopped peeled pears (2 medium)
1 cup Reduced Fat Bisquick™ mix
1/4 cup sugar
1/2 teaspoon grated orange peel
1/4 cup fat-free (skim) milk
1 tablespoon sugar

Steps:

Heat oven to 400°F. Spray round pan, 9x1 1/2 inches, with cooking spray. Heat apples, 1/4 cup sugar and 2/3 cup apple juice to boiling in 2-quart saucepan. Cook over medium heat 5 minutes, stirring occasionally.
Mix 2 tablespoons apple juice and the cornstarch in small bowl. Add to apples; cook and stir until slightly thickened. Remove from heat. Stir in pears. Spoon mixture into pan.
Mix Bisquick mix, 1/4 cup sugar and the orange peel in medium bowl with fork. Add milk; mix until soft dough forms, adding additional milk if necessary. Do not overmix. Drop dough by 12 heaping teaspoonfuls onto fruit mixture. Sprinkle with 1 tablespoon sugar.
Bake 25 to 30 minutes or until biscuit topping is lightly browned and fruit mixture is bubbly. Cool 15 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 53 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 35 g, TransFat 0 g

AUTUMN HARVEST COOKIES

Autumn Harvest Cookies image

An oatmeal-raisin cookie with a twist.

Provided by ramie7224

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 25m

Yield 42

Number Of Ingredients 13

Ingredients

1 cup softened butter
½ cup brown sugar
½ cup white sugar
2 eggs
½ teaspoon orange extract
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
2 ½ cups rolled oats
½ cup chopped walnuts
1 cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 114 calories, Carbohydrate 14.3 g, Cholesterol 20.5 mg, Fat 5.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 61.1 mg, Sugar 6.9 g

Tips:

Use fresh, seasonal fruit: This will give your cobbler the best flavor. If you can't find fresh fruit, you can use frozen or canned fruit, but the flavor will be less intense.
Choose a variety of fruits: This will give your cobbler a more complex flavor and texture. Some good combinations include apples and pears, peaches and plums, or berries and cherries.
Don't overmix the batter: Overmixing will make the cobbler tough. Just mix until the ingredients are combined.
Bake the cobbler until the crust is golden brown and the fruit is bubbling: This will ensure that the cobbler is cooked through.
Let the cobbler cool slightly before serving: This will allow the flavors to meld and the cobbler to set.

Conclusion:

Autumn harvest cobbler is a delicious and easy-to-make dessert that is perfect for a fall gathering. With its flaky crust, sweet fruit filling, and warm spices, this cobbler is sure to be a hit. So next time you have a bounty of fresh fruit, be sure to try this recipe. You won't be disappointed!