Best 4 Autumn Harvest Caramel Apple Cheesecake Recipes
Indulge in the flavors of fall with our Autumn Harvest Caramel Apple Cheesecake, a symphony of seasonal ingredients harmoniously blended in a stunning dessert. This delectable cheesecake features a graham cracker crust, a velvety smooth cream cheese filling swirled with tangy apple pie filling, topped with a layer of luscious caramel sauce and finished with a sprinkling of crisp apple crumble. The combination of sweet, tart, and crunchy textures creates a taste sensation that will tantalize your palate. Accompanying this irresistible cheesecake are two additional recipes: a classic Apple Pie with a flaky crust and a rich, spiced apple filling, and a delectable Caramel Sauce that adds a touch of sweetness and decadence to any dessert. Get ready to elevate your taste buds and impress your loved ones with these culinary delights, perfect for any autumn gathering or special occasion.
Here are our top 4 tried and tested recipes!
CARAMEL APPLE CHEESECAKE
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. -Lisa Morman, Minot, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
Nutrition Facts : Calories 446 calories, Fat 26g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 313mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.
AUTUMN CHEESECAKE
This is a delicious Apple Cheesecake that I usually make in the fall.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
- In a large bowl, combine cream cheese and 1/2 cup sugar. Mix at medium speed until smooth. Beat in eggs one at a time, mixing well after each addition. Blend in vanilla; pour filling into the baked crust.
- In a small bowl, stir together 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
- Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill cake before serving.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 30.3 g, Cholesterol 82.2 mg, Fat 23.4 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 11.4 g, Sodium 165.5 mg, Sugar 23.9 g
AUTUMN APPLE CHEESECAKE
Make and share this Autumn Apple Cheesecake recipe from Food.com.
Provided by Cheryl E
Categories Cheesecake
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- --------CRUST-------------.
- heat oven to 350F degrees.
- mix crumbs, pecans, sugar, cinnamon and marg:press onto bottom of a 9-inch springform pan.
- bake 10 minutes.
- ---------FILLING---------.
- beat cream cheese and 1/2 c of the sugar at med.
- speed until well blended.
- add eggs, 1 at a time, mixing well after each.
- blend in vanilla; pour over crust.
- Toss apples with combined 1/3 c sugar and the cinnamon; spoon mixture over cream cheese layer.
- sprinkle with chopped pecans.
- Bake 1 hour and 10 minutes.
- loosen cake from rim of pan; cool before removing rim of pan.
- Refrigerate.
Nutrition Facts : Calories 408.6, Fat 27.9, SaturatedFat 10.7, Cholesterol 87.2, Sodium 254.1, Carbohydrate 37.1, Fiber 2.4, Sugar 30.1, Protein 5.5
AUTUMN CARAMEL APPLE CHEESECAKE-PIE
This is a cheesecake-pie recipe that is just lovely for the season! Caramel topping and the apple juice add a wonderful sweet flavor to this pie. A fun treat to make around November or October! Enjoy! 8)
Provided by OceanIvy
Categories Cheesecake
Time 44m
Yield 1 lovely pie
Number Of Ingredients 8
Steps:
- Combine the cream cheese, sugar and vanilla extract. Mix with electric mixer on medium speed until well blended.
- Add the eggs. Mix until blended, then blend in juice; combine well.
- Pour into crust.
- Bake at 350° F for 40 minutes or until center is almost set.
- Let pie cool, then chill at least 3 hours.
- Before serving, when chilled, drizzle caramel over pie, sprinkling nuts as well.
- Enjoy!
Nutrition Facts : Calories 3872.8, Fat 246.1, SaturatedFat 117.8, Cholesterol 922.8, Sodium 3165.4, Carbohydrate 367.2, Fiber 7.5, Sugar 231.3, Protein 68
Tips:
- For the perfect cheesecake crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
- To prevent the cheesecake from cracking, bake it in a water bath. Place the springform pan inside a larger roasting pan filled with hot water.
- Allow the cheesecake to cool completely before refrigerating. This will help prevent the cheesecake from sinking.
- For a smooth and creamy cheesecake filling, use a high-quality cream cheese that is at room temperature. Beat the cream cheese until it is light and fluffy before adding the other ingredients.
- Caramel apple topping: Cook the apples, butter, and brown sugar in a skillet until the apples are tender and the sauce has thickened. Stir in the caramel sauce.
- To make the cheesecake ahead of time, bake it according to the recipe instructions. Allow the cheesecake to cool completely, then wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw the cheesecake overnight in the refrigerator before serving.
Conclusion:
This autumn harvest caramel apple cheesecake is the perfect dessert for any occasion. With its creamy cheesecake filling, sweet caramel apple topping, and crunchy graham cracker crust, this cheesecake is sure to be a hit. So next time you're looking for a delicious and impressive dessert, give this autumn harvest caramel apple cheesecake a try. You won't be disappointed!
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