Best 4 Autumn Fruit Salad With Cinnamon Greek Yogurt Dressing Recipes

Calling all fruit lovers! This autumn fruit salad with cinnamon Greek yogurt dressing is about to become your new favorite fall treat. Bursting with the flavors of the season, this refreshing salad features a medley of crisp apples, sweet pears, juicy grapes, crunchy walnuts, and a hint of tart cranberries. Tossed in a creamy and tangy cinnamon Greek yogurt dressing, this salad is a perfect balance of sweet, tangy, and nutty flavors.

In addition to the main recipe, this article also includes two bonus recipes: a simple cinnamon Greek yogurt dressing and a step-by-step guide on how to make homemade granola. The cinnamon Greek yogurt dressing is a versatile sauce that can be used on salads, fruits, or even as a dip for your favorite snacks. The homemade granola is a crunchy and flavorful topping that adds an extra layer of texture and flavor to the fruit salad.

Here are our top 4 tried and tested recipes!

FRUIT SALAD WITH GREEK YOGURT DRESSING

Fruit Salad with Greek Yogurt Dressing image

Fall Fruit Salad is healthy, packed with vitamins and is a beautiful and vibrant dish to add to the holiday menu for Thanksgiving, Christmas or New Years!

Provided by Tawnie Graham of Kroll's Korner

Categories Side Dish

Time 20m

Number Of Ingredients 13

Ingredients

3 red or green pears, sliced
4 Pink Lady or Honey Crisp apples, diced
4 Granny Smith apples, diced
4 blood oranges or naval oranges
4 kiwi, quartered
1 cup pomegranate arils
1/2 cup chopped pecans, chopped (optional)
1/2 cup plain Greek yogurt
1 tsp. lemon zest
3 Tbsp. lemon juice
2 Tbsp. honey
1 tsp. vanilla extract
dash of cinnamon and nutmeg

Steps:

Combine yogurt, honey, lemon zest, lemon juice, vanilla, honey and spices in a small bowl and set side.
In a large bowl, gently toss together the cut up fruit slices. If preparing salad ahead of time, be sure to squeeze a little extra lemon juice on the fruit so it does not turn brown. Also - top with dressing only right before serving fruit salad. Sprinkle with extra cinnamon and pecans before serving too! YUM! Enjoy!

Nutrition Facts : ServingSize 1 cup, Calories 223 kcal

AUTUMN FRUIT SALAD

Autumn Fruit Salad image

Just because summer is over doesn't mean you have to give up fruit salads. This salad highlights fruits available in fall and it still tastes wonderful.-Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 bananas, sliced
1 medium apple, cut into chunks
2 tablespoons orange juice
1 can (11 ounces) mandarin oranges, drained
1/2 cup raisins
1/4 cup chopped walnuts
4 tablespoons frozen whipped topping
2 tablespoons mayonnaise

Steps:

Toss banana and apple pieces with orange juice to prevent discoloration. Drain any excess juice. Toss with all remaining ingredients. Chill.

Nutrition Facts :

AUTUMN WALDORF SALAD

Autumn Waldorf Salad image

A festive fall fruit salad made with yogurt instead of the usual mayonnaise.

Provided by ALLIDAWN

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 50m

Yield 2

Number Of Ingredients 10

Ingredients

¼ cup plain yogurt
1 ½ teaspoons brown sugar
1 pear, diced
1 apple, diced
1 cup sliced celery
½ cup raisins
¼ cup dried cranberries
2 tablespoons chopped walnuts
1 dash ground cinnamon
1 dash ground nutmeg

Steps:

Mix yogurt and brown sugar together in a bowl to make dressing.
Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
Chill salad before serving, at least 30 minutes.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 70.3 g, Fat 5.5 g, Fiber 8 g, Protein 3.2 g, SaturatedFat 0.7 g, Sodium 54.8 mg, Sugar 51.2 g

AUTUMN FRUIT SALAD

Autumn Fruit Salad image

I got this recipe off the Pampered Chef site. I think it's a great way to enjoy fruit in the cooler months. I skip the nuts if I'm going to serve it to my toddler, but she goes crazy for this salad.

Provided by plannermom

Categories Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 medium granny smith apples
1 cup halved red seedless grapes
1 (11 ounce) can mandarin orange segments, drained
1 1/2 cups miniature marshmallows
1 (8 ounce) container low-fat vanilla yogurt
2 tablespoons chopped nuts
1 lime, zest of

Steps:

Core and wedge apples.
Combine apples, grapes, and mandarin oranges in medium bowl.
Add marshmallows, yogurt and lime zest; mix gently.
Sprinkle nuts over top.
Cover; refrigerate until ready to serve.

Nutrition Facts : Calories 70.1, Fat 1, SaturatedFat 0.2, Cholesterol 0.4, Sodium 20.7, Carbohydrate 15.7, Fiber 1.3, Sugar 12, Protein 1.1

Tips:

Choose ripe, in-season fruits for the best flavor and texture.
If you don't have time to make the cinnamon Greek yogurt dressing, you can substitute a store-bought vanilla yogurt dressing.
If you're using a delicate fruit like berries, be gentle when tossing the salad so you don't bruise them.
Serve the salad immediately after making it, or the fruit will start to break down and lose its flavor.

Conclusion:

This autumn fruit salad with cinnamon Greek yogurt dressing is a delicious and refreshing way to enjoy the flavors of fall. It's perfect for a light lunch, snack, or dessert. The salad is also a good source of vitamins, minerals, and antioxidants. So next time you're looking for a healthy and tasty treat, give this autumn fruit salad a try.