Best 2 Autumn Dinner Recipes

Autumn is a time of harvest and abundance, and what better way to celebrate the season than with a delicious dinner? This article features a collection of autumn dinner recipes that are sure to please everyone at your table. From hearty soups and stews to roasted meats and vegetables, there's something for everyone to enjoy.

For those who love a classic comfort food, the Autumn Vegetable Soup is a must-try. Packed with fresh, seasonal vegetables and a rich, flavorful broth, this soup is sure to warm you up on a chilly autumn evening. If you're looking for something a little more substantial, the Roast Chicken with Autumn Vegetables is a great option. The chicken is roasted to perfection and served with a medley of roasted vegetables, making it a perfect centerpiece for your autumn feast.

For those who prefer a vegetarian option, the Autumn Harvest Pasta is a delicious and colorful dish. Featuring a variety of roasted vegetables, this pasta is tossed in a creamy sauce and topped with Parmesan cheese. And for a sweet ending to your autumn dinner, the Apple Crisp is a classic dessert that is always a hit. With a flaky crust and a sweet, tart filling, this crisp is the perfect way to end your meal on a high note.

So gather your friends and family and enjoy a delicious autumn dinner together. With these recipes, you're sure to have a meal that everyone will love.

Here are our top 2 tried and tested recipes!

AUTUMN PORK CHOP DINNER

Autumn Pork Chop Dinner image

I like to cook for two and try to make just the right amount so I don't have leftovers. With its golden pork chops, tasty green beans and tangy cabbage, this meal-in-one is a favorite of my husband, William.-Cecelia Wilson, Rockville, Connecticut

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 loin pork chops (1 inch thick)
1 tablespoon canola oil
2 cups shredded cabbage
2 tablespoons brown sugar
1 tablespoon minced fresh parsley
2 medium potatoes, peeled and sliced 1/4 inch thick
1 cup cut fresh or frozen cut green beans
1 to 1-1/2 teaspoons lemon-pepper seasoning
3/4 cup apple juice
1/4 cup seasoned bread crumbs
1 tablespoon butter, melted

Steps:

In a large skillet, brown chops in oil on both sides; remove and set aside. Toss cabbage with brown sugar and parsley; place in an 11x7-in. baking dish. Top with potatoes and beans. Arrange chops over vegetables. Sprinkle with lemon-pepper. Pour apple juice over all. , Cover and bake at 350° for 45 minutes or until the pork chops and vegetables are tender. Combine the bread crumbs and butter; sprinkle on top. Bake for 15 minutes longer.

Nutrition Facts : Calories 625 calories, Fat 22g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 595mg sodium, Carbohydrate 71g carbohydrate (30g sugars, Fiber 6g fiber), Protein 37g protein.

AUTUMN RAINBOW SHEET PAN DINNER

Autumn Rainbow Sheet Pan Dinner image

This delicious dish is not only nutritious but also beautiful!

Provided by Lindsey

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h42m

Yield 6

Number Of Ingredients 8

Ingredients

3 chicken breasts, halved
1 (12 ounce) bottle garlic rosemary citrus marinade (such as Stonewall Kitchen®
½ pound butternut squash, peeled and chopped
½ pound fresh brussels sprouts, halved
½ pound baby carrots
1 Gala apple - peeled, cored, and cut into 1/2-inch cubes
2 tablespoons olive oil
salt and freshly ground black pepper to taste

Steps:

Place chicken breast halves in a gallon-size resealable plastic bag and add marinade. Refrigerate for 1 hour.
Preheat oven to 450 degrees F (230 degrees C). Line a sheet pan with heavy-duty aluminum foil.
Place butternut squash, brussels sprouts, baby carrots, and apple on the sheet pan. Drizzle with olive oil and sprinkle with salt and pepper. Place marinated chicken breasts on top of vegetable-fruit mixture and drizzle with leftover marinade from bag.
Bake in the preheated oven until chicken is no longer pink and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Turn on the oven's broiler. Broil until vegetables are lightly browned, 2 to 3 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 19.1 g, Cholesterol 112.9 mg, Fat 9.5 g, Fiber 3.8 g, Protein 43.2 g, SaturatedFat 2 g, Sodium 1114.5 mg, Sugar 10.8 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh, Seasonal Ingredients: Autumn is a great time to find fresh, seasonal produce. Incorporate these ingredients into your dishes to add flavor and nutrition.
Don't Be Afraid to Experiment: Don't be afraid to try new recipes and experiment with different flavors. You might be surprised at what you create!
Make it a Family Affair: Cooking together is a great way to bond with family and friends. Get everyone involved in the cooking process, from prepping ingredients to setting the table.
Enjoy the Process: Cooking should be enjoyable, so relax and have fun. Don't stress out if things don't go perfectly. Just focus on creating a delicious meal that you and your loved ones will enjoy.

Conclusion:

With these recipes, you'll be able to create a delicious autumn dinner that will warm your soul and satisfy your taste buds. So gather your ingredients, put on your apron, and get cooking! You'll be glad you did.