Best 3 Autumn Chili Recipes
Indulge in a symphony of flavors with our Autumn Chili, a culinary masterpiece that captures the essence of the fall harvest. This hearty and comforting dish is a delightful blend of spices, tender meats, and a medley of vegetables, simmered to perfection in a rich and flavorful broth. As the aroma of roasted peppers and the warmth of chili powder fill the air, your taste buds will be tantalized by the perfect balance of heat and smokiness.
Our Autumn Chili extravaganza features a collection of delectable recipes, each offering a unique twist on this classic dish. Embark on a culinary journey as you explore variations such as the Classic Autumn Chili, a timeless recipe that showcases the harmonious union of ground beef, sausage, and beans in a zesty tomato-based broth. For a vegetarian delight, try our Vegetable Autumn Chili, a vibrant and flavorful concoction brimming with an array of crisp vegetables, succulent mushrooms, and a medley of aromatic herbs.
Elevate your chili experience with our White Chicken Autumn Chili, a creamy and comforting rendition that features tender chicken, white beans, and a touch of sour cream. If you crave a smoky and savory adventure, our Smoked Turkey Autumn Chili awaits, tantalizing your palate with smoked turkey, roasted peppers, and a hint of chipotle. And for those who relish a spicy kick, our Spicy Autumn Chili delivers an explosion of heat with its fiery blend of habanero peppers, chili powder, and cayenne pepper.
With our Autumn Chili repertoire, you'll have a chili for every occasion and palate. Whether you're hosting a cozy fall gathering or simply craving a soul-satisfying meal, these recipes will warm your heart and leave you craving more.
AUTUMN PUMPKIN CHILI
We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It's a definite keeper in my book! -Kimberly Nagy, Port Hadlock, Washington
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, saute onion and the green and yellow peppers in oil until tender. Add garlic; cook 1 minute longer. Crumble turkey into skillet. Cook over medium heat until meat is no longer pink., Transfer to a 3-qt. slow cooker. Stir in the pumpkin, tomatoes, chili powder, salt and pepper. Cover and cook on low for 7-9 hours. If desired, serve with toppings.
Nutrition Facts : Calories 281 calories, Fat 13g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 468mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
AUTUMN CHILI
A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, homemade corn bread!-Audrey Bryne, Lillian, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan coated with cooking spray, saute onion until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally.
Nutrition Facts : Calories 540 calories, Fat 16g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 1026mg sodium, Carbohydrate 58g carbohydrate (14g sugars, Fiber 18g fiber), Protein 43g protein.
AUTUMN ROTISSERIE CHICKEN CHILI
This is a great chicken chili made with ready-made rotisserie chicken that will keep you and your family warm on those cool autumn nights.
Provided by linzbaker
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
- Spread sweet potatoes evenly onto the prepared baking sheet.
- Bake in the preheated oven until tender, about 25 minutes. Remove from oven and set aside.
- Heat a large skillet over medium-high heat. Add olive oil and diced onions. Cook until tender and starting to brown, 3 to 4 minutes. Add garlic, Worcestershire sauce, cumin, and chili powder; cook about 3 minutes more.
- Add chicken broth, chicken, corn, and kidney beans to the skillet. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer for 30 minutes.
Nutrition Facts : Calories 338.7 calories, Carbohydrate 43.3 g, Cholesterol 45.4 mg, Fat 9.1 g, Fiber 8.4 g, Protein 22.6 g, SaturatedFat 1.8 g, Sodium 937.7 mg, Sugar 7.5 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly affect the flavor of your chili. Use fresh, ripe vegetables, lean ground beef, and flavorful spices.
- Brown the beef well: Browning the beef adds flavor and helps to reduce the fat content. Be sure to cook the beef until it is no longer pink.
- Don't skimp on the spices: Chili is all about the spices. Use a variety of spices to create a complex and flavorful dish. Some essential spices for chili include chili powder, cumin, garlic powder, and paprika.
- Simmer the chili for a long time: The longer you simmer the chili, the more time the flavors have to develop. Simmer the chili for at least 30 minutes, or even longer if you have time.
- Serve the chili with your favorite toppings: There are endless possibilities when it comes to toppings for chili. Some popular options include cheese, sour cream, onions, and avocado.
Conclusion:
Autumn chili is a hearty, flavorful, and comforting dish that is perfect for a cold fall day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give this autumn chili recipe a try. You won't be disappointed!
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