Best 3 Autumn Chicken Stew Recipes
Autumn Chicken Stew is a comforting and flavorful dish that is perfect for a cozy fall day. This hearty stew is made with tender chicken, a variety of vegetables, and a rich, savory broth. The chicken is browned and then simmered in a mixture of chicken broth, white wine, and spices. Vegetables such as carrots, celery, onions, and potatoes are added to the stew and cooked until tender. The stew is finished with a touch of cream and fresh herbs.
In addition to the main Autumn Chicken Stew recipe, the article also includes recipes for two variations on the dish:
* **Autumn Chicken Stew with Apples and Cider:** This variation adds a touch of sweetness and tartness to the stew with the addition of apples and apple cider.
* **Autumn Chicken Stew with Pumpkin and Sage:** This variation incorporates the flavors of fall with the addition of pumpkin and sage.
Whether you make the classic Autumn Chicken Stew or one of the variations, you're sure to enjoy this delicious and comforting dish.
AUTUMN ESSENTIALS: RUSTIC CHICKEN SOUP/STEW
When the nights begin getting longer, and the temperature begins to drop, a good hearty soup or stew is the outright quintessential comfort food... I can't image the Autumn/Winter season without soup and stews on my weekly menu rotation. And on my list of the top-ten recipes, this one emerges pretty close to the...
Provided by Andy Anderson !
Categories Chicken Soups
Time 45m
Number Of Ingredients 14
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Melt the butter in a saucepan, over medium heat.
- 4. When the foaming subsides, add the wine, lemon juice and 1/2 cup of chicken stock.
- 5. Chef's Note: This is a standard base for many hearty soups and stews. If you don't want to use the white wine, you can always substitute an equal amount of white grape juice.
- 6. Bring to a simmer, and allow the liquid to slowly reduce by half, about 10 to 12 minutes.
- 7. Mix in the cream.
- 8. Add the remainder of the chicken stock.
- 9. Chef's Note: If you are using store-bought chicken stock, or (heaven forbid) broth. Then, when you season the soup watch the salt.
- 10. Add the flour and water to a small bowl, and whisk together.
- 11. Add to the pot, and simmer until it begins to thicken, about 3 to 5 minutes.
- 12. Add the carrots, and continue to simmer for 10 - 12 minutes.
- 13. Add the onions, celery, , and then bring the pot back up to a simmer.
- 14. Continue to simmer for 10 to 12 minutes.
- 15. Add the chicken, and then let it warm up with the soup, about 5 minutes.
- 16. Chef's Note: Although I am a big fan of brining chicken breasts, for this recipe, don't. It isn't necessary, and it will add unwanted additional salt.
- 17. Chef's Tip: If you want to add an additional level of flavor to this dish, then salt & pepper the chicken breasts, and sauté them in a bit of olive oil and sweet butter. When they are cooked, tear them into rustic pieces, and pour the liquid from the sauté pan into the pot, when you add the chicken stock in step 8.
- 18. VARIATIONS ON A THEME
- 19. Dumplings: After you add the chicken, drop your dumplings on the top of the soup, cover, and allow to slowly simmer, for 10 to 12 minutes. Here's an excellent dumplings recipe: https://www.justapinch.com/recipes/bread/other-bread/autumn-essentials-herb-cheddar-dumplings.html
- 20. Pasta: Get you favorite egg noodles and stir into the soup. Follow package directions as to how long the noodles need to cook. If you are using homemade egg noodles (YUM) they will only need about 3 to 5 minutes in the liquid before they are cooked. Here's an excellent egg noodle recipe: https://www.justapinch.com/recipes/main-course/pasta/master-recipe-egg-noodle-dough.html?p=4
- 21. Chef's Note: If you don't want to make your own dumplings, or pasta, no worries. Just pick up your favorite brand at the local grocer. However, if you take the time to make homemade (it really isn't that difficult), you will be glad that you did.
- 22. PLATE/PRESENT
- 23. Serve in nice bowls with a few friends. Enjoy.
- 24. Keep the faith, and keep cooking.
- 25. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
AUTUMN CHICKEN STEW
Cozy up to a hearty stew with a delicious pumpkin flavor twist.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Coat chicken with 1/4 cup Bisquick mix. In 4-quart Dutch oven, heat oil over medium heat. Add chicken; cook 10 to 12 minutes, stirring occasionally, until no longer pink in center.
- Stir in pumpkin, pumpkin pie spice, potatoes, onion, tomatoes and broth. Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally. Meanwhile, in medium bowl, stir dumpling ingredients until soft dough forms.
- Drop dough by 6 spoonfuls onto stew mixture. Cook uncovered 10 minutes. Cover; cook about 10 minutes longer or until vegetables are tender. Sprinkle with parsley or additional pumpkin pie spice.
Nutrition Facts : Calories 380, Carbohydrate 45 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 9 g, TransFat 1 1/2 g
AUTUMN CHICKEN STEW
Cozy up to a hearty stew with a delicious pumpkin flavor twist.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Coat chicken with 1/4 cup Bisquick mix. In 4-quart Dutch oven, heat oil over medium heat. Add chicken; cook 10 to 12 minutes, stirring occasionally, until no longer pink in center.
- Stir in pumpkin, pumpkin pie spice, potatoes, onion, tomatoes and broth. Heat to boiling; reduce heat. Cover; simmer 5 minutes, stirring occasionally. Meanwhile, in medium bowl, stir dumpling ingredients until soft dough forms.
- Drop dough by 6 spoonfuls onto stew mixture. Cook uncovered 10 minutes. Cover; cook about 10 minutes longer or until vegetables are tender. Sprinkle with parsley or additional pumpkin pie spice.
Nutrition Facts : Calories 380, Carbohydrate 45 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 9 g, TransFat 1 1/2 g
Tips:
- Use high-quality chicken: Opt for free-range, organic, or pasture-raised chicken for the best flavor and texture.
- Brown the chicken well: This step adds flavor and helps to keep the chicken moist. Be sure to brown the chicken in batches to avoid overcrowding the pan.
- Use a variety of vegetables: This will add color, flavor, and nutrients to your stew. Some good options include carrots, celery, potatoes, onions, and mushrooms.
- Use a good quality broth: This is the base of your stew, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Season the stew well: Use a variety of herbs and spices to flavor your stew. Some good options include thyme, rosemary, sage, garlic, and pepper.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the chicken to become tender.
- Serve the stew with a side of crusty bread or mashed potatoes: This will help to soak up the delicious broth.
Conclusion:
Autumn chicken stew is a hearty and flavorful dish that is perfect for a cold fall night. It is easy to make and can be tailored to your own taste preferences. With its tender chicken, colorful vegetables, and rich broth, this stew is sure to be a hit with your family and friends. So next time you're looking for a comforting and delicious meal, give autumn chicken stew a try.
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