Autumn Chicken Salad: A Delightful Symphony of Fall Flavors
As the leaves change color and the air turns crisp, it's time to embrace the flavors of fall. Our Autumn Chicken Salad is a delectable dish that captures the essence of the season, combining tender chicken, crisp apples, crunchy walnuts, and a tangy dressing. It's a perfect meal for a cozy lunch or light dinner, and it's sure to be a hit at your next potluck or gathering.
In addition to the classic Autumn Chicken Salad recipe, we also offer a few variations to suit different tastes and dietary preferences. Our Maple Mustard Chicken Salad adds a touch of sweetness and tang, while the Greek Yogurt Chicken Salad is a lighter, healthier option. And for those with a gluten-free diet, our Gluten-Free Autumn Chicken Salad is a delicious alternative.
No matter which recipe you choose, you're sure to enjoy the explosion of flavors in every bite. The tender chicken, crisp apples, crunchy walnuts, and tangy dressing come together in perfect harmony, creating a salad that is both refreshing and satisfying. So gather your ingredients and get ready to experience the delightful symphony of fall flavors in our Autumn Chicken Salad.
AUTUMN CHICKEN SALAD
This recipe takes boring chicken salad and adds a bit of a kick to it with chopped apples and dried cranberries for a perfect autumn salad.
Provided by SANDI149
Categories Salad
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Mix chicken, mayonnaise, celery, apple, cranberries, horseradish sauce, salt, and pepper together in a large bowl. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 594.4 calories, Carbohydrate 11.3 g, Cholesterol 142 mg, Fat 42.3 g, Fiber 1.4 g, Protein 41.4 g, SaturatedFat 9 g, Sodium 357 mg, Sugar 8.4 g
AUTUMN CHICKEN SALAD
Got this recipe at Southern Living Cooking School. I really like it and make it year-round. Great for a light lunch.
Provided by ratherbeswimmin
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together first 9 ingredients in a large bowl.
- Cover and chill.
- Serve on lettuce leaves.
AUTUMN CHICKEN SALAD
Make and share this Autumn Chicken Salad recipe from Food.com.
Provided by Parsley
Categories Chicken
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the diced apples in a large bowl and toss them in the lemon juice.
- Add the cubed chicken, red onion, shredded carrots, pecan pieces, and golden raisins.
- Stir together the mayonnaise, sugar, and cinnamon; pour over chicken salad mixture and toss to evenly coat.
- Add salt and pepper to taste.
- Chill at least 1-2 hours before serving.
Tips for Making the Perfect Autumn Chicken Salad:
- Use high-quality ingredients. This will make all the difference in the flavor of your salad. Look for fresh, organic produce and free-range chicken.
- Cook the chicken perfectly. Overcooked chicken will be dry and tough, so cook it until it is just cooked through.
- Use a variety of textures and flavors. This will make your salad more interesting and enjoyable to eat. Some good options include roasted butternut squash, crumbled goat cheese, and chopped walnuts.
- Dress the salad lightly. You don't want to overpower the other flavors in the salad, so use a light hand with the dressing.
- Serve the salad immediately. This will help to prevent the greens from wilting and the chicken from drying out.
Conclusion:
Autumn chicken salad is a delicious and healthy meal that is perfect for a fall lunch or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and refreshing meal, give autumn chicken salad a try. You won't be disappointed!
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