Best 2 Autumn Carrot Casserole Recipes
**Autumn Carrot Casserole: A Comforting and Colorful Dish for the Season**
As the leaves begin to change color and the air turns crisp, it's time to embrace the flavors of autumn with a comforting and colorful dish. Autumn Carrot Casserole is a delightful combination of sweet carrots, savory spices, and a creamy sauce, topped with a crispy pecan crumble. This casserole is not only a feast for the eyes but also a delicious and nutritious meal that is perfect for a cozy fall gathering. The combination of textures and flavors in this dish creates a symphony of taste that will warm your soul on a chilly autumn evening. From the tender carrots to the creamy sauce and the crunchy pecan crumble, every bite of this casserole is a delightful experience. Whether you're hosting a dinner party or simply looking for a comforting meal for your family, Autumn Carrot Casserole is sure to be a hit. With easy-to-follow instructions and readily available ingredients, this recipe is perfect for home cooks of all skill levels. So gather your loved ones around the table and indulge in the flavors of the season with this delectable Autumn Carrot Casserole.
AUTUMN CARROT CASSEROLE
Another Jack Frost favorite. We have a tradition of going to the Bayfield Apple Festival with our friends and family every October so I am always trying to find easy recipes with apples like this one. I have reduced the brown sugar from 1/2 cup to 1/3 cup.
Provided by WiGal
Categories Apple
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place half the apples in a greased 2 quart baking dish.
- Cover with half the carrots.
- In a bowl, combine brown sugar, flour, cinnamon, and salt.
- Cut in butter until crumbly; sprinkle half over apples and carrots.
- Repeat layers.
- Pour orange juice over all.
- Bake, uncovered at 350 degrees for 30 to 35 minutes.
AUTUMN CARROT CASSEROLE
Make and share this Autumn Carrot Casserole recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place carrots in saucepan, add water to cover, bring to a boil and simmer for 10 minutes.
- Drain, place in casserole dish, and sprinkle with brown sugar.
- Melt butter and Velveeta together and pour over carrots.
- Top with crushed Ritz crackers.
- Bake for 30 minutes.
Tips:
- Choose firm and sweet carrots for the best flavor and texture in your casserole.
- For a creamier casserole, use full-fat milk or cream instead of low-fat or nonfat varieties.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ginger, nutmeg, and cloves.
- Toasted pecans or walnuts add a nice crunchy texture and nutty flavor to the casserole.
- If you don't have a baking dish, you can use a large skillet instead.
- Leftover casserole can be stored in the refrigerator for up to 3 days.
Conclusion:
Autumn carrot casserole is a delicious and comforting dish that is perfect for a fall meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or somewhere in between, this casserole is sure to please everyone at the table. So next time you are looking for a warm and satisfying dish to enjoy on a cool autumn day, give this recipe a try.
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