Best 7 Autumn Apple Salad Recipes

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Autumn Apple Salad is a delightful dish that elevates the flavors of fall. This refreshing salad features crisp apples, tangy cranberries, crunchy walnuts, and crumbled blue cheese, all tossed in a delectable maple vinaigrette. The combination of textures and flavors creates a symphony in your mouth, making it a perfect dish for autumn gatherings or as a light and healthy meal. In addition to the main recipe, this article offers variations to cater to different dietary preferences and taste buds. For those who prefer a vegan option, there's a dairy-free version that swaps out the blue cheese for a creamy avocado dressing. If you're watching your sugar intake, a sugar-free maple vinaigrette is provided as an alternative. Furthermore, if you're allergic to nuts or simply don't like them, a nut-free version replaces the walnuts with sunflower seeds for an equally delightful crunch. With its versatility and deliciousness, Autumn Apple Salad is a must-try recipe that will surely become a favorite in your kitchen.

Here are our top 7 tried and tested recipes!

AUTUMN APPLE SALAD II



Autumn Apple Salad II image

A sweet, tart, crunchy side dish that is especially nice in the fall.

Provided by daisy

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

4 tart green apples, cored and chopped
¼ cup blanched slivered almonds, toasted
¼ cup dried cranberries
¼ cup chopped dried cherries
1 (8 ounce) container vanilla yogurt

Steps:

  • In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 38.9 g, Cholesterol 2.8 mg, Fat 4.1 g, Fiber 4.4 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 40.8 mg, Sugar 31.4 g

AUTUMN APPLE SALAD



Autumn Apple Salad image

Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9-12 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.

Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

AUTUMN APPLE PEPITA SALAD



Autumn Apple Pepita Salad image

I work in natural foods and some of the items we sell at the store, such as pepitas, dried apple chips, and apple cider vinegar, inspired me to create this recipe. Pepitas are Mexican pumpkin seeds and a perfect crunchy topping for this fall-influenced salad.

Provided by Dianne

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 14

¼ cup hulled pumpkin seeds (pepitas)
1 teaspoon olive oil, or as needed
⅓ cup extra-virgin olive oil
3 tablespoons apple cider vinegar
2 tablespoons white sugar
1 teaspoon Dijon mustard
1 teaspoon mayonnaise
1 teaspoon minced shallot
ground black pepper to taste
3 cups torn romaine lettuce leaves
3 cups torn baby spinach
1 cup dried apple chips
¼ cup dried cranberries
¼ cup crumbled bleu cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Toss pepitas with 1 teaspoon olive oil in a bowl; spread onto a baking sheet.
  • Toast in the preheated oven until pepitas start to turn golden brown and become fragrant, about 5 minutes. Let cool.
  • Combine 1/3 cup olive oil, vinegar, sugar, mustard, mayonnaise, shallot, and black pepper together in a container with a tight-fitting lid. Screw on lid tightly and shake dressing vigorously.
  • Toss the toasted pepitas, dressing, romaine lettuce, spinach, apple chips, cranberries, and bleu cheese together in a large bowl.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 30.4 g, Cholesterol 6.8 mg, Fat 27.4 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 5.3 g, Sodium 179.9 mg, Sugar 24.1 g

AUTUMN APPLE SALAD



Autumn Apple Salad image

This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.

Provided by louc4

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h30m

Yield 12

Number Of Ingredients 8

1 (20 ounce) can crushed pineapple with juice
⅔ cup white sugar
1 (3 ounce) package lemon flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
1 cup diced, unpeeled apples
1 cup chopped nuts
1 cup chopped celery
1 cup frozen whipped topping, thawed

Steps:

  • In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.
  • Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9x9 inch square pan. Refrigerate 4 hours, or until firm.

Nutrition Facts : Calories 258.2 calories, Carbohydrate 30.7 g, Cholesterol 20.5 mg, Fat 14.3 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 6.1 g, Sodium 103.6 mg, Sugar 25.8 g

AUTUMN APPLE SALAD



Autumn Apple Salad image

This was a fabulous salad adapted from a recipe from last month's (Oct 2004) issue of Cooking Light. Their recipe called for blue cheese, but I've also used an herbed feta cheese.

Provided by echo echo

Categories     Spinach

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package prewashed Baby Spinach (about 8 cups)
1/2 cup diced onion
1 large sweet-tart apple, thinly sliced
1/4 cup crumbled blue cheese or 1/4 cup herbed feta cheese (1 ounce)
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
2 teaspoons Dijon mustard
2 teaspoons honey
1/8 teaspoon pepper

Steps:

  • Combine onion through cheese in a large bowl.
  • Shake dressing ingredients together in a jar and drizzle over salad.
  • Toss to coat.

Nutrition Facts : Calories 64.2, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.2, Sodium 128.1, Carbohydrate 10.7, Fiber 2, Sugar 6.9, Protein 2.6

AUTUMN APPLE SALAD



Autumn Apple Salad image

I love fall baking and cooking. Apples and pumpkin are always at the top of my list of foods to cook with in the fall. This apple salad reminds me of autumn and it is so yummy!

Provided by Laura Yoder

Categories     Fruit Salads

Number Of Ingredients 9

5 c chopped cored apples
1 c red grapes, halved
1 c celery, chopped fine
1/2 c walnuts or pecans
1 c marshmallows, mini
1/2 c golden raisins
1 c miracle whip
2 Tbsp sugar
8 oz frozen whipped topping, thawed

Steps:

  • 1. Mix apples, grapes, celery, walnuts or pecans, raisins and marshmallows in a large bowl.
  • 2. In a separate bowl mix miracle whip, 2 T. sugar until sugar disolves. Fold in whipped topping. Pour over fruit mixture and mix to coat. Chill 2 hours before serving. Store in air tight container in the refridgerator.

AUTUMN APPLE SALAD



Autumn Apple Salad image

It is cold out and it make me think of winter. A friend gave this to me.So enjoy this salad as it may be your last one before we think of warm soups.

Provided by Zelda Hopkins

Categories     Fruit Salads

Time 20m

Number Of Ingredients 9

1-------20 oz pineapple, crushed with juice
2/3 c sugar
1 pkg lemon gelatin
8 oz cream cheese, softened
1 c apples diced and unpeeled
1 c chopped nuts
1 c chopped celery
1 c whipped topping
1 bunch lettuce leaves

Steps:

  • 1. In saucepan, combine pineapple and sugar. Bring to a boil and boil for three minutes. Add gelatin and stir until dissolved. Add cream cheese, Stir until combined, cool. Fold in apples, nuts, celery and whipped topping. Pour into 9 inch square baking pan, chill until firm. Cut into squares and serve on lettuce leaves.

Tips:

  • Choose the right apples. For this salad, use firm, crisp apples that hold their shape well, such as Granny Smith, Honeycrisp, or Braeburn.
  • Slice the apples thinly. This will help them absorb the dressing and flavors more easily.
  • Don't overdress the salad. A little dressing goes a long way, so start with a small amount and add more to taste.
  • Use fresh herbs. Fresh herbs, such as parsley, cilantro, or mint, will add a pop of flavor and color to the salad.
  • Serve the salad immediately. This salad is best when served fresh, as the apples will start to brown if they sit for too long.

Conclusion:

This autumn apple salad is a delicious and refreshing way to enjoy the flavors of fall. With its crisp apples, crunchy walnuts, and tangy dressing, this salad is sure to be a hit at your next gathering. So next time you're looking for a healthy and delicious salad to serve, give this autumn apple salad a try!

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