Best 4 Autumn Apple Pie Cocktail Recipes
In the realm of autumnal libations, the Autumn Apple Pie Cocktail reigns supreme. Picture a symphony of flavors, a harmonious blend of apple cider, bourbon, and cinnamon, all wrapped in the warm embrace of apple pie spice. This cocktail is not merely a drink; it's an experience, a journey through the flavors of fall.
This article presents a collection of Autumn Apple Pie Cocktail recipes, each with its unique twist on the classic. From the traditional to the innovative, these recipes cater to every palate. Whether you prefer a smooth and mellow cocktail or one with a bit of a kick, you'll find the perfect recipe here.
The "Classic Autumn Apple Pie Cocktail" recipe stays true to the original, featuring a perfect balance of apple cider, bourbon, lemon juice, and apple pie spice. For those seeking a more robust flavor, the "Spiced Apple Pie Cocktail" amps up the spices, adding a touch of nutmeg and clove.
If you're a fan of creamy cocktails, the "Apple Pie Martini" is a must-try. This recipe combines apple cider, vodka, and cream, creating a velvety smooth drink that's perfect for sipping by the fire. And for those with a sweet tooth, the "Apple Pie Moonshine" is an absolute delight. Made with apple pie moonshine, apple cider, and cinnamon, this cocktail is a boozy dessert in a glass.
No matter your preference, the Autumn Apple Pie Cocktail is the perfect way to celebrate the fall season. With its warm, inviting flavors and versatility, this cocktail is sure to become a staple in your autumn repertoire. So, gather your ingredients, shake, stir, and savor the taste of the season with these delicious Autumn Apple Pie Cocktail recipes.
HOT APPLE PIE COCKTAIL
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Steps:
- Gather the ingredients.
- Pour the Tuaca in an Irish coffee glass .
- Fill with hot apple cider .
- Top with whipped cream and garnish with a cinnamon stick. Serve and enjoy.
Nutrition Facts : Calories 310 kcal, Carbohydrate 48 g, Cholesterol 5 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, Sodium 11 mg, Sugar 39 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
APPLE PIE COCKTAIL
This Apple Pie Cocktail is filled with all of your favorite fall flavors. Apple cider, cinnamon, and vanilla make this fall cocktail recipe a must try.
Provided by Heather
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- If you'd like a sugar rimmed glass: Pour a thin layer of turbinado sugar into a shallow bowl. Run a lemon or apple wedge to around the rim of your glass (or use a bit of apple cider) and dip into sugar to coat. Set aside.
- In a cocktail shaker, combine apple cider, fireball, and vodka. Shake to combine.
- Pour over ice and serve immediately.
Nutrition Facts : ServingSize 1 drink, Calories 270 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 14 g
APPLE PIE IN A JAR DRINK
This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.
Provided by Cathy Nelson Reinert
Categories Drinks Recipes Cider Recipes
Time 4h20m
Yield 80
Number Of Ingredients 5
Steps:
- Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g
DUTCH APPLE PIE COCKTAIL
Steps:
- Add the apple cider, calvados, Demerara Sugar Syrup, lemon juice, cinnamon and bitters to a tea pot and stir thoroughly. Pour into tea cups on saucers and garnish with rock candy stirrers.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Tips:
- Use a variety of apples. This will give your pie filling a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core your apples before slicing them. This will help the apples cook evenly.
- Don't overcrowd the pie pan. If you do, the apples will not cook properly.
- Use a sharp knife to slice your apples. This will help prevent them from bruising.
- Brush the edges of the pie crust with egg wash before baking. This will help the crust brown and crisp.
- Serve the pie warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Apple pie is a classic fall dessert that is enjoyed by people of all ages. It is a delicious and relatively easy-to-make dessert that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make a delicious apple pie that will be the star of your next gathering.
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