Best 9 Autumn Apple Meatloaf With Apple Glaze Recipes

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**Autumn Apple Meatloaf with Apple Glaze: A Culinary Symphony of Sweet and Savory Flavors**

As the crisp autumn air envelops us, there's nothing quite like the comforting aroma of a classic meatloaf wafting through the kitchen. This Autumn Apple Meatloaf with Apple Glaze takes the traditional dish to a whole new level, combining the hearty goodness of ground beef with the sweet and tangy flavors of apples and a luscious apple glaze. The result is a culinary masterpiece that will tantalize your taste buds and warm your soul on a chilly autumn evening.

This meatloaf is more than just a blend of ingredients; it's a symphony of textures and flavors. The ground beef provides a robust base, while the apples add a touch of sweetness and crunch. The savory seasonings, including garlic, onion, and thyme, create a harmonious balance that complements the natural flavors of the beef and apples. And the pièce de résistance is the apple glaze, a sticky, sweet, and tangy coating that transforms the meatloaf into a glistening, golden-brown masterpiece.

But the culinary journey doesn't stop there. This article also includes two additional recipes that will elevate your autumn dining experience. The Autumn Harvest Salad is a vibrant medley of roasted butternut squash, crisp apples, dried cranberries, and a tangy maple vinaigrette. It's the perfect accompaniment to the meatloaf, providing a refreshing contrast to the richness of the main course. And for a sweet ending to your meal, the Apple Cider Donuts with Cinnamon Sugar Glaze are a must-try. These fluffy, tender donuts are infused with the warm flavors of apple cider and cinnamon, and the cinnamon sugar glaze adds a delightful touch of sweetness.

Whether you're hosting a cozy dinner party or simply craving a comforting meal for your family, this Autumn Apple Meatloaf with Apple Glaze is sure to impress. With its irresistible combination of flavors and textures, it's a dish that will leave you feeling satisfied and content. So gather your ingredients, preheat your oven, and embark on a culinary adventure that celebrates the bounty of autumn.

Here are our top 9 tried and tested recipes!

AUTUMN APPLE MEATLOAF WITH APPLE GLAZE



Autumn Apple Meatloaf With Apple Glaze image

Make and share this Autumn Apple Meatloaf With Apple Glaze recipe from Food.com.

Provided by Parsley

Categories     Pork

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 lb ground pork
1 large egg, beaten
1 small onion, minced
1 small tart apple, peeled, cored and finely chopped
2 cups soft breadcrumbs
salt and pepper
1 cup applesauce
1/8 teaspoon nutmeg
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine beef, pork, beaten egg, minced onion, finely chopped apple, bread crumbs, salt and pepper. Blend together well w/ clean hands.
  • Shape mixture into loaf and place in a baking dish.
  • Mix together all the apple glaze ingredients in a seperate bowl and set aside.
  • Bake meatloaf 350 degrees for 45 minutes. After 30 minutes, evenly pour the apple glaze over top of the meatloaf.
  • Return to 350 degree oven and continue to cook for about another 45 minutes -- basting with your glaze every 15 minutes, or until done and no longer pink.

Nutrition Facts : Calories 506.1, Fat 28.6, SaturatedFat 10.7, Cholesterol 157.8, Sodium 261.4, Carbohydrate 24.5, Fiber 1.6, Sugar 7.6, Protein 36

CINDY WALLACE'S GLAZED APPLE MEATLOAF



Cindy Wallace's Glazed Apple Meatloaf image

This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.

Provided by MarraMamba

Categories     One Dish Meal

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 lbs ground sirloin
1 3/4 cups toasted bread, rough chopped (as for stuffing)
2 tablespoons fresh sage, chopped (or 1 tablespoon dried)
1/2 tablespoon fresh thyme, chopped
1/2 tablespoon fresh marjoram, chopped
1 1/2 cups granny smith apples, finely chopped
3 large eggs
2 teaspoons salt (to taste)
3 tablespoons creamed horseradish
1 onion, finely chopped
3/4 cup ketchup
2 tablespoons prepared mustard
1 (16 ounce) can frozen condensed apple juice
1/2 cup fat free chicken broth
1/2 cup ketchup
2 -3 teaspoons asian five-spice powder

Steps:

  • With wooden spoon, mix all ingredients in large bowl.
  • Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
  • Note:.
  • This meatloaf is also fun baked in muffin tins for a little visual twist.
  • Glaze:.
  • Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.

APPLE-MAPLE GLAZE



Apple-Maple Glaze image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Boil 2 cups apple cider in a saucepan over medium-high heat until reduced to 1/2 cup, 8 to 10 minutes. Reduce the heat to low; add 1/2 cup each apple jelly and maple syrup, 1/4 cup whole-grain mustard, 1/2 teaspoon allspice and 1/4 teaspoon nutmeg.

APPLE MEAT LOAF



Apple Meat Loaf image

"This is a little twist on the great meatloaf my mom made when I was a kid," says Deborah Williams of Peoria, Arizona. "The apple gives it a bit of a sweet flavor and helps keep it moist."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 11

1 small onion, finely chopped
2 teaspoons butter
3/4 cup shredded peeled apple
1/2 cup soft bread crumbs
1 egg
4 teaspoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Dash ground allspice
3/4 pound lean ground beef (90% lean)

Steps:

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice. Stir in onion. Crumble beef over mixture and mix well. Shape into a 6x5-in. loaf., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 40-45 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 259 calories, Fat 12g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 663mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

ROSEMARY APPLE MEATLOAF:



Rosemary Apple Meatloaf: image

Make and share this Rosemary Apple Meatloaf: recipe from Food.com.

Provided by dicentra

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 egg
1 onion, shredded
1 cup shredded apple
3/4 cup breadcrumbs
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon montreal seasoning
3 teaspoons Worcestershire sauce

Steps:

  • Preheat oven to 350. In a large bowl and with a gentle hand, mix together all ingredients EXCEPT the olive oil.
  • Add some additional breadcrumbs if the mixture seems wet. Mold into a loaf and place in a standard loaf pan.
  • Spread the olive oil over the top of the loaf (this keeps the moisture locked in) and place in the oven.
  • Bake for about 40 minutes or until cooked through and the juices run clear. Allow to sit 5 minutes before slicing and serving.

APPLE MEATLOAF



Apple Meatloaf image

This is our favorite meatloaf, its fast and easy to make and the leftovers are great in sandwiches or rolled up in soft tacos with cheese tomato and lettuce.

Provided by Dancer

Categories     Apple

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1 large onion, finely chopped
2 tablespoons butter
2 1/2 lbs ground beef
1 1/2 cups fresh breadcrumbs
2 cups apples, peeled and cored, finely chopped
3 eggs, beaten
1 tablespoon chopped parsley
1/2 teaspoon ground black pepper
2 teaspoons salt
1/4 teaspoon allspice
1/4 teaspoon dry mustard
1/4 cup ketchup

Steps:

  • Saute onion in butter until soft.
  • Combine all ingredients, mixing thoroughly.
  • Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
  • Bake at 350 degrees, for 1 hour.
  • Remove from oven and let sit 15 minutes before serving.

Nutrition Facts : Calories 470.3, Fat 27.2, SaturatedFat 11, Cholesterol 183.3, Sodium 954.7, Carbohydrate 23, Fiber 2, Sugar 7.2, Protein 31.9

APPLE MEATLOAF



Apple Meatloaf image

Make and share this Apple Meatloaf recipe from Food.com.

Provided by Dorel

Categories     Apple

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 apple, cored and chopped
1 medium onion, chopped
1/8 teaspoon pepper
1/2 teaspoon garlic salt

Steps:

  • 1 or 2 slices of Bread
  • Preheat oven to 350.
  • Combine all ingredients except bread.
  • Soak bread in cold water, squeeze out moisture, shred, and add.
  • Place in loaf pan and bake 25-30 minutes.
  • Or...form into patties, roll in bread crumbs and pan fry, or broil.

APPLE MEATLOAF



Apple Meatloaf image

From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. It's different from the other apple meatloaf recipes posted. This has ground beef, onion, apple, ketchup, honey, soy sauce, egg, and bread crumbs. Yet to try it.

Provided by Oolala

Categories     Apple

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs ground beef
1 medium onion, minced
1/2 cup apple, finely diced
1 teaspoon soy sauce
3 tablespoons ketchup
1 cup breadcrumbs
2 eggs, beaten
salt, to taste
pepper, to taste
1 apple, with skin on, cored, cut into 8 wedges
2 tablespoons honey

Steps:

  • Preheat oven to 350 degrees F.
  • Mix beef, bread crumbs, onion, eggs, diced apple, soy sauce, and salt and pepper, to taste in a bowl,.
  • Form meat mixture into a loaf and place on a baking pan.
  • Insert the 8 apple wedges into the top of the meatloaf.
  • Combine the honey and ketchup and drizzle it over the top of the meatloaf.
  • Bake in preheated oven or 1 hour.

PORK AND APPLE MEATLOAF



Pork and Apple Meatloaf image

Make and share this Pork and Apple Meatloaf recipe from Food.com.

Provided by Boomette

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground lean pork
1 1/2 cups mcintosh apples, peeled and grated (about 3 apples)
1/2 cup breadcrumbs
1 tablespoon chili powder
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
7 slices bacon, about
2 tablespoons apple jelly, melted
applesauce
salt and pepper

Steps:

  • Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
  • In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
  • With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you're using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
  • Serve with applesauce, mashed potatoes and green beans.

Nutrition Facts : Calories 627.2, Fat 43.7, SaturatedFat 15.7, Cholesterol 132.2, Sodium 361.2, Carbohydrate 25, Fiber 2.6, Sugar 11.4, Protein 32.7

Tips:

  • For a more flavorful meatloaf, use a blend of ground beef and ground pork.
  • Be sure to mix the meatloaf ingredients thoroughly, but do not overmix, as this can make the meatloaf tough.
  • Gently fold the apples into the meatloaf mixture, taking care not to break them up too much.
  • Bake the meatloaf in a preheated oven at 350°F (175°C) for 1 hour, or until a meat thermometer inserted into the center reads 160°F (70°C).
  • While the meatloaf is baking, prepare the apple glaze. In a small saucepan, combine the apple cider, brown sugar, maple syrup, and cinnamon. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 15 minutes, or until the glaze has thickened.
  • Remove the meatloaf from the oven and brush with the apple glaze. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the glaze is set.
  • Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

Autumn Apple Meatloaf with Apple Glaze is a delicious and easy-to-make dish that is perfect for a fall meal. The combination of sweet apples, savory meatloaf, and tangy glaze is sure to please everyone at your table. Serve with mashed potatoes, roasted vegetables, or a simple salad for a complete meal.

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