Best 4 Autumn Apple Crisp Recipes
In the heart of autumn, as the air turns crisp and the leaves paint the world in vibrant hues, there's no better way to celebrate the season's bounty than with a warm and comforting dessert. Enter the Autumn Apple Crisp, a culinary symphony of sweet, tart, and cozy flavors that will transport you to a cozy cabin nestled amidst the fall foliage.
This delightful dish features a generous filling of tender apples, perfectly balanced between tart and sweet, enveloped in a blanket of crispy oat and brown sugar topping. As the crisp bakes, the apples release their juices, creating a flavorful syrup that seeps into every nook and cranny of the topping, resulting in an irresistible combination of textures and flavors.
But that's not all! The Autumn Apple Crisp is accompanied by two equally tantalizing variations that cater to different preferences. For those who crave a classic apple crisp experience, the Original Autumn Apple Crisp recipe delivers with its simple yet perfect blend of ingredients. If you're looking for a delightful twist, the Apple Crisp with Salted Caramel Sauce takes the indulgence to new heights with its rich, decadent caramel sauce, adding a touch of salty-sweet magic to each bite.
And for those with dietary restrictions, the Gluten-Free Autumn Apple Crisp recipe provides a delicious alternative, ensuring that everyone can savor the goodness of this autumnal treat. With its oat and almond flour-based topping, this variation offers a satisfying crunch and all the flavors of the original, minus the gluten.
So, as the leaves fall and the days grow shorter, gather your loved ones around the table and embark on a culinary journey with the Autumn Apple Crisp. Let the aromas of cinnamon and nutmeg fill your kitchen, and indulge in the heartwarming flavors that define this quintessential fall dessert.
AUTUMN APPLE CRISP
I make this dessert a lot in the fall, and wasn't even going to post it until a friend called wanting to know how I make apple crisp, as she had just bought a big bag of apples. I honestly thought everyone could throw together an apple crisp, as it's a very forgiving recipe when it comes to measurements; it's easy to wing it. But, for everyone who wants to know or wants a recipe as a starting-point, here's how I make this classic, traditional autumn dessert. Sometimes I even add a handful of raisins in with the apples; depends on my mood. This is very easy to make; the only part that might give you any grief is peeling all those apples.
Provided by Lennie
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- First, make topping by combining flour, oats, brown sugar and spice in a small bowl; drizzle melted butter over and then toss mixture together with a fork.
- Set aside.
- I am a big fan of the pumpkin-pie spice sold by Penzeys, which contains cinnamon, allspice, nutmeg, ginger, mace and cloves, but you can use any spicing you wish for this--traditional would be to use only cinnamon.
- If your apples are at all tart, you may want to increase the brown sugar in the topping, as well as increase the white sugar mixed in with the apples; it's your call.
- As for the apples to use, I make this dessert a lot in the autumn when I always have lots of fresh macintosh apples around; it's also very good when made with northern spys.
- When topping is made and set aside, preheat oven to 375F and get out an 8-inch square baking pan.
- Peel, core and slice apples to get your 8 cups and place those directly in the baking pan.
- Sprinkle white sugar and juices over, and toss well.
- Sprinkle topping over entire surface of apples.
- Bake in preheated oven for approximately 40 minutes, or until bubbly and the apples are tender (poke with a fork).
- Let cool for a bit before eating; it's good warm or cool.
- I serve it warm, with vanilla ice cream.
Nutrition Facts : Calories 323.7, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 61.8, Carbohydrate 61.3, Fiber 5.3, Sugar 38.5, Protein 3.5
AUTUMN CRISP
This fall treat is full of protein and fiber! Smells amazing while baking! Serve warm with vanilla ice cream.
Provided by JennyJen2009
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a glass baking dish with cooking spray.
- Mix apples, pears, raisins, and chia seeds in the baking dish. Drizzle apple cider and maple syrup over the fruit mixture and stir gently to coat.
- Mix oats, wheat germ, brown sugar, flax seed, flour, pumpkin pie spice, and cinnamon together in a bowl. Mash butter into the oats mixture with a fork until the mixture is uniform in texture; spread atop the fruit mixture. Cover the dish loosely with aluminum foil.
- Bake in the preheated oven until the top is browned and crisp, 35 to 40 minutes.
Nutrition Facts : Calories 613 calories, Carbohydrate 94.4 g, Cholesterol 38.2 mg, Fat 25.3 g, Fiber 15.5 g, Protein 10.5 g, SaturatedFat 10.3 g, Sodium 124 mg, Sugar 56.3 g
AUTUMN MOON CAFE'S APPLE CRISP
Make and share this Autumn Moon Cafe's Apple Crisp recipe from Food.com.
Provided by acedia
Categories Dessert
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Apple Mixture: 5 Granny Smith apples, peeled, cored & sliced 2 tablespoons sugar 2 teaspoons cinnamon 2 teaspoons lemon juice Preheat oven to 350 degrees.
- Grease an 8-inch square baking pan.
- For the topping: Mix together the flour, oats, sugar and spices in a large bowl.
- Using the large holes of a grater, grate the butter into the bowl.
- Blend until the mixture just begins to come together, being careful not to over mix.
- Toss the apples in a large bowl with the sugar, cinnamon, and lemon juice. Spoon into the baking pan and sprinkle the topping mixture over the fruit. Bake for 45 to 60 minutes, or until the apples are tender and the topping is browned and crisp.
- Serve warm with a scoop of rich vanilla ice cream.
Nutrition Facts : Calories 821.1, Fat 33.3, SaturatedFat 19.9, Cholesterol 81.3, Sodium 219.3, Carbohydrate 124.5, Fiber 4.5, Sugar 75.1, Protein 9.6
AUTUMN APPLE CRISP
It's Apple Picking Time!!! But what to do with all those bushels you bring home? Here is a quick, easy and ohhhhh so delicious recipe for the classic fall treat- Apple Crisp.
Provided by Brenda Lanzilli
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2.Peel, core, and slice apples.
- 3.Place the fruit in a large bowl and add the zest, juice, sugar, flour, and spices.
- 4. Pour into a 9 by 12 by 2-inch baking dish.
- For the topping:.
- 1.Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment.
- 2.Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- 3.Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve and enjoy!
Nutrition Facts : Calories 1204.3, Fat 48.4, SaturatedFat 29.6, Cholesterol 122, Sodium 255.9, Carbohydrate 191.4, Fiber 9.6, Sugar 129.5, Protein 9.7
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Add some spices: Cinnamon, nutmeg, and ginger are all classic spices that pair well with apples.
- Don't overcook the apples: They should be tender but still slightly firm.
- Use a combination of oats and flour in the topping: This will give the crisp a crunchy texture.
- Bake the crisp until the topping is golden brown and the apples are bubbling: This usually takes about 45 minutes.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic fall dessert.
Conclusion:
Apple crisp is a delicious and easy-to-make dessert that is perfect for autumn. With its combination of sweet apples, crunchy topping, and warm spices, it's sure to be a hit with everyone at your table. So next time you're looking for a comforting dessert to enjoy on a cool fall day, give this apple crisp recipe a try. You won't be disappointed!
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