Best 3 Autumn Apple Chicken Recipes
秋の味覚であるりんごを使った、絶品チキンレシピをご紹介します。りんごの甘酸っぱさと、柔らかくジューシーな鶏もも肉が絶妙にマッチした一品です。オーブンやフライパン、炊飯器など、調理法もさまざま。また、隠し味にシナモンやクローブなどを使うことで、より奥深い味わいに仕上げることもできます。ぜひ、この秋はりんごを使ったチキンレシピに挑戦してみてはいかがでしょうか。
**<調理法別のレシピ紹介>**
* **オーブンで焼く:**
オーブンでじっくりと焼き上げることで、りんごの甘みと鶏肉の旨味が凝縮された一品です。
* **フライパンで焼く:**
フライパンでさっと焼くことで、りんごのフレッシュな食感が楽しめる一品です。
* **炊飯器で炊く:**
炊飯器で炊くことで、りんごの水分が染み込んだしっとりとしたチキンが味わえます。
* **煮込む:**
りんごや鶏肉をコトコト煮込むことで、素材の旨味が溶け出した絶品スープが楽しめます。
**<隠し味別のレシピ紹介>**
* **シナモン:**
シナモンを加えることで、りんごの甘酸っぱさにスパイシーな風味がプラスされます。
* **クローブ:**
クローブを加えることで、りんごのさわやかな香りとほのかな苦みが楽しめます。
* **ナツメグ:**
ナツメグを加えることで、りんごの甘みに濃厚なコクが加わります。
* **オールスパイス:**
オールスパイスを加えることで、りんごの風味を引き立てつつ、スパイシーな味わいに仕上がります。
りんごを使ったチキンレシピは、調理法や隠し味によってさまざまなバリエーションが楽しめます。ぜひ、お好みのレシピを見つけて、この秋の味覚を堪能してください。
AUTUMN APPLE CHICKEN
I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow cooker with some barbecue sauce. The dish fills my whole house with the most delicious smell. -Caitlyn Hauser, Brookline, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Brown chicken thighs on both sides; sprinkle with salt and pepper. Transfer to a 3-qt. slow cooker; top with apples., Add onion to same skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in barbecue sauce, apple cider and honey; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Pour over chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2 hours or until chicken is tender.Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally.
Nutrition Facts : Calories 333 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 456mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
PRESSURE-COOKER AUTUMN APPLE CHICKEN
Fill the whole house with the aroma of chicken with apples and barbecue sauce. This is a meal you won't want to wait to dig into.-Caitlyn Hauser, Brookline, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle chicken with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown chicken; remove and keep warm. , Add cider, stirring to loosen browned bits from pan. Stir in onion, barbecue sauce, honey, garlic and chicken. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Press cancel. A thermometer inserted in chicken should read at least 170°. , Remove chicken; keep warm. Select saute setting and adjust for low heat. Add apples; simmer, stirring constantly, until apples are tender, about 10 minutes. Serve with chicken.
Nutrition Facts : Calories 340 calories, Fat 13g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 458mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
AUTUMN APPLE CHICKEN
The flavors just infuse into the chicken and melts into your mouth. This is new Sunday dinner tradition when family comes to the house.
Provided by LaDesta McCann
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a skillet, over a medium heat add 1 tablespoon butter until melted. Cook chicken, turning once, until brown. Place chicken in a baking pan, sprinkle with oregano, salt and pepper. Place onion on top of the chicken; top with apple wedges.
- 3. In a small bowl, mix the honey and water; and pour over apples. Dot with remaining 1 tablespoon butter. Cover and bake 35 minutes or until chicken is no longer pink in center.
- 4. Per serving: 251 Calories (kcal); 14g Total Fat; (50% calories from fat); 19g Protein; 2g Dietary Fiber; 12g Carbohydrate; 57mg Cholesterol; 368mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates
- 5. LC SERVING SUGGESTIONS: Roasted Rutabagas and steamed kale. (To make rutabagas, toss peeled and quartered rutabagas with olive oil and some salt and pepper. Roast in a 400 degree oven till tender (about 15 to 25 minutes depending on the size of the rutabagas). If you don't like rutabaga, I found sweet potatoes work just as good roasted in the oven.
Tips:
- Choose the right apples: For this recipe, use a firm, tart apple variety such as Granny Smith or Braeburn. These apples will hold their shape well during cooking and provide a nice contrast to the sweet chicken.
- Don't overcrowd the pan: When browning the chicken, be sure to leave enough space between the pieces so that they can cook evenly. If you overcrowd the pan, the chicken will steam rather than brown.
- Cook the chicken all the way through: Use a meat thermometer to make sure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit before serving. This will help to ensure that the chicken is safe to eat.
- Make sure the sauce is thick enough: If the sauce is too thin, it will not cling to the chicken or the apples. If necessary, simmer the sauce for a few minutes longer until it has thickened to your desired consistency.
- Serve immediately: This dish is best served immediately after it is made. The chicken will be most tender and the sauce will be at its peak flavor.
Conclusion:
Autumn Apple Chicken is a delicious and easy-to-make fall dish that is perfect for a weeknight meal. The combination of sweet apples, savory chicken, and tangy sauce is sure to please everyone at the table. Plus, it's a great way to use up any leftover apples you may have from apple picking or a trip to the farmers market. So next time you're looking for a quick and easy fall meal, give Autumn Apple Chicken a try.
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