Best 5 Autumn Apple Cake Recipes

AUTUMN PEAR / APPLE PUDDING CAKE

Steps:

• Choose pears or apples, if you pick pears use the ginger, for apples use the cinnamon.
• There are two parts to this recipe, the cake and the topping.
• To make the cake: Lightly grease an 8-inch square or 9-inch round pan.
• Place the fruit in the pan, and sprinkle it with the lemon juice.
• In a medium-sized bowl, cream together the butter, sugar, baking powder, spice, and salt till smooth.
• Beat in the egg, then add the flour alternately with the milk (1/2 cup flour, the milk, remaining 1/2 cup flour), beating after each addition.
• Spoon the batter over the fruit in the pan, spreading it to mostly cover.
• To make the topping: Whisk together the sugar, cornstarch, salt, and spice.
• Sprinkle this mixture over the batter, then carefully pour the hot water over all.
• It will puddle on top; that's OK.
• Bake the cake in a preheated 375°F oven for about 60 minutes, until it's nicely browned on the top.
• Remove it from the oven, and serve warm with vanilla ice cream or whipped cream.
• Yield: 8 to 9 servings.

AUTUMN APPLE CAKE

Steps:

• In a bowl, cream shortening and sugar. Add egg and vanilla. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture. Stir in apples and nuts if desired. Spoon into a greased 8-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

AUTUMN APPLE BLENDER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
• In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
• Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.

AUTUMN APPLE CAKE

Steps:

• Mix oil and sugar thoroughly. Add eggs one at a time,beating well after each addition. Mix dry ingredients in a medium size bowl and add to the egg,sugar,oil batter. Mix well. Fold in apples, walnuts,vanilla and apple schnapps. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours or until cake tests done in the center. Cool for 15 minutes before releasing from the pan.

AUTUMN APPLE CAKE RECIPE

Steps:

• Step 1 Preheat oven to 350°. Step 2 Coat a 9-inch round cake pan with cooking spray, and dust with 1 tablespoon flour. Step 3 Weigh or lightly spoon 75 ounces our into dry measuring cups; level with a knife. Combine 75 ounces our, baking powder, salt, and cinnamon in a small bowl, stirring with a whisk. Place granulated sugar and butter in a large bowl; beat with a mixer until well blended. Beat in vanilla and egg. Beat in our mixture alternately with milk, beginning and ending with our mixture. Fold in apple, raisins, and walnuts. Scrape batter into prepared pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack. Sift powdered sugar over cake. Cut into wedges.