Best 3 Autumn Apple Bread Recipes

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Indulge in the tantalizing flavors of autumn with this delectable Autumn Apple Bread, a symphony of seasonal flavors perfectly captured in a moist and tender loaf. This culinary creation showcases a harmonious blend of sweet and tangy apples, warm autumnal spices like cinnamon and nutmeg, and a hint of citrus from fresh orange zest. As you savor each slice, the crumbly texture and burst of apple chunks will transport you to crisp autumn mornings and cozy gatherings around the table.

This article presents a collection of autumn-inspired apple bread recipes, each offering a unique twist on this classic. From the classic Autumn Apple Bread, featuring a simple yet irresistible blend of spices, to the Caramel Apple Bread, which adds a layer of gooey caramel and chopped walnuts for added decadence, there's an apple bread recipe here to satisfy every craving.

For those seeking a healthier option, the article includes a recipe for a Spiced Apple Bread made with whole wheat flour and sweetened with honey, offering a guilt-free indulgence. And for those with a sweet tooth, the Maple Apple Bread combines the flavors of apples, maple syrup, and cream cheese frosting, creating a truly indulgent treat.

With detailed instructions and helpful tips, these recipes make it easy to create these autumnal delights at home. Whether you're looking for a comforting breakfast bread, a sweet treat for an afternoon snack, or a centerpiece for your next gathering, these apple bread recipes are sure to impress and delight. So preheat your oven and embark on a culinary journey that celebrates the essence of autumn with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

AUTUMN PEAR BREAD



Autumn Pear Bread image

Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. -Mary Lynn Wilson, Linden, Texas

Provided by Taste of Home

Time 50m

Yield 2 mini loaves (8 slices each).

Number Of Ingredients 11

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup cold butter
2 large eggs, room temperature
1/4 cup buttermilk
1 teaspoon vanilla extract
1 cup finely chopped peeled ripe pears

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears., Spoon into 2 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 208mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

AUTUMN APPLE PUMPKIN BREAD



Autumn Apple Pumpkin Bread image

Autumn Apple Pumpkin Bread is a delicious way to welcome fall! This simple yet delicious quick bread is bursting with the flavors of the season! Try this for brunch!

Provided by Cleanfreshcuisine

Categories     Quick Breads

Time 1h10m

Yield 3 Loaves, 36 serving(s)

Number Of Ingredients 13

1 (15 ounce) can pumpkin
4 apples
4 eggs
1 cup butter, melted
1/2 cup honey
3/4 cup unbleached cane sugar
1/4 cup milk
4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
1/4 teaspoon ginger

Steps:

  • Heat oven to 350 degrees.
  • Butter and flour three 9″ x 4″ loaf pans; or line with parchment paper so that edges overhang.
  • Place pumpkin in large mixing bowl. Add eggs, honey, butter and milk until blended.
  • Add cane sugar and beat well.
  • In a smaller bowl, combine the flour, baking soda, cinnamon, nutmeg, cloves and ginger.
  • Stir into the pumpkin mixture and beat well at medium speed for three to four minutes.
  • Peel and dice the apples; stir into batter.
  • Pour evenly into prepared loaf pans.
  • Bake at 350 degrees 40 t0 45 minutes or until toothpick inserted in center of loaf comes out clean.
  • Cool in pans 10 minutes.
  • Loosen with sharp knife and invert pans onto baking sheet.
  • Serve warm or cool and store. Freezes well.
  • 3 Loaves.

Nutrition Facts : Calories 149.5, Fat 5.9, SaturatedFat 3.5, Cholesterol 34.5, Sodium 124.6, Carbohydrate 22.4, Fiber 1, Sugar 10.4, Protein 2.4

AUTUMN PUMPKIN APPLE CIDER BREAD



Autumn Pumpkin Apple Cider Bread image

This is so easy to make! This bread is just perfect for Autumn.The cider and pumpkin combine wonderfully!

Provided by OceanIvy

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

1 cup apple cider
1 cup canned pumpkin puree
2 large eggs
1/4 cup vegetable oil
3/4 cup light brown sugar, firmly packed
2 tablespoons freshly grated orange zest
2 cups all-purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground mace
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°.
  • In saucepan, boil cider until it's reduced to about 1/4 cup; let it cool.
  • In bowl, whisk together well pumpkin purée, eggs, oil, brown sugar, zest, and cider.
  • In bowl, sift the flour, baking powder, salt, baking soda, mace, cinnamon and cloves.
  • Add the walnuts; stir batter just until combined.
  • Pour batter to a well-buttered 8 1/2" x 4 1/2" loaf pan.
  • Bake in middle of oven 1 hour, or until a tester comes out clean.
  • Let bread cool in the pan.

Nutrition Facts : Calories 2647.6, Fat 106, SaturatedFat 14.6, Cholesterol 423, Sodium 3255.1, Carbohydrate 386.4, Fiber 19.6, Sugar 169.8, Protein 50.3

Tips:

- To achieve the perfect texture for your apple bread, ensure your butter and eggs are at room temperature before creaming them together. This will help incorporate air into the mixture, resulting in a light and fluffy loaf. - Don't overmix the batter once you've added the dry ingredients. Overmixing can lead to a tough, dense bread. Mix just until the ingredients are combined. - Use a variety of apples for a more complex flavor. A combination of sweet and tart apples, such as Granny Smith, Honeycrisp, and Pink Lady, works well. - Be generous with the spices. Apple bread is a great way to use up warm spices like cinnamon, nutmeg, and allspice. Don't be afraid to add a little extra to taste. - For a moist and flavorful bread, consider adding a glaze. A simple glaze made with powdered sugar and milk is a popular choice, but you can also get creative with other flavors, such as maple syrup or apple cider. - Store apple bread in an airtight container at room temperature for up to 3 days. You can also freeze apple bread for up to 2 months. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer bag. When ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.

Conclusion:

Autumn apple bread is a delicious and easy-to-make treat that's perfect for fall gatherings. With its moist texture, warm spices, and sweet apples, it's sure to be a hit with everyone. So next time you're looking for a special bread to bake, give this recipe a try. You won't be disappointed!

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