Best 2 Autumn Apple Blender Cake Recipes

**Unveiling Autumn's Delights: A Culinary Symphony of Apple-Infused Blender Cakes**

As the crisp autumn air sweeps through the orchard, it carries with it the alluring scent of ripe apples, beckoning us to savor the essence of the season. Indulge in a delightful culinary journey with our collection of autumn-inspired apple blender cakes. These delectable treats are not only easy to prepare but also burst with the vibrant flavors of fresh apples, warm spices, and a touch of fall magic. From classic apple cakes to unique variations infused with caramel, cinnamon, or a hint of maple, each recipe promises a unique taste sensation. Whether you're a seasoned baker or a novice in the kitchen, our blender cakes are designed for effortless preparation, allowing you to whip up a homemade masterpiece in no time. So, gather your ingredients, turn on your blender, and let's embark on a baking adventure that celebrates the beauty of autumn, one bite at a time.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE APPLE CAKE

Homemade Apple Cake image

This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 8

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1/4 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups shredded peeled apples (about 2 medium apples)
1/2 cup chopped walnuts
1 quart vanilla or cinnamon ice cream

Steps:

Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g

AUTUMN APPLE BLENDER CAKE

Autumn Apple Blender Cake image

Has all the tastes and smells that remind us why Autumn is such a special season.

Provided by Krysta

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 14

Number Of Ingredients 14

Ingredients

2 ¼ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon nutmeg
½ cup butter, softened
½ cup white sugar
1 cup maple syrup
2 eggs
1 teaspoon cream of tartar
½ cup milk
1 apple - peeled, cored, and chopped
confectioners' sugar for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside.
In a blender on low speed, combine butter, sugar, maple syrup, eggs and cream of tartar. Gradually mix in the flour mixture, then stir in the milk. Turn off the blender, then fold in chopped apple.
Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 10 minutes in the pan before removing. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 39.8 g, Cholesterol 44.7 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 306.1 mg, Sugar 22.1 g

Tips:

For a more intense apple flavor, use a variety of apples, such as Granny Smith, Honeycrisp, or Pink Lady.
If you don't have a blender, you can grate the apples instead.
To make the cake gluten-free, use gluten-free flour.
To make the cake dairy-free, use dairy-free milk and butter.
For a vegan cake, use a flax egg instead of a regular egg.
If you don't have a bundt pan, you can use a 9x13 inch baking pan.
Be sure to grease and flour the pan before adding the batter.
Bake the cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before glazing.

Conclusion:

This autumn apple blender cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a delicious apple flavor. The glaze adds a touch of sweetness and shine, making this cake irresistible. Whether you are looking for a special treat for a party or a simple dessert to enjoy at home, this autumn apple blender cake is sure to be a hit.