Best 2 Auto Parts Chicken Recipes

Indulge in a culinary adventure with our diverse collection of Auto Parts Chicken recipes, a true testament to the versatility and creativity in the kitchen. From the classic comfort of Southern-Fried Auto Parts Chicken, tantalizing taste of Teriyaki Auto Parts Chicken, to the unique flavors of Thai Basil Auto Parts Chicken, our recipes cater to every palate and preference. Whether you seek a quick and easy weeknight meal, an impressive dish for a special occasion, or a healthier alternative, we have you covered. Get ready to satisfy your cravings and impress your taste buds with our delectable Auto Parts Chicken creations.

Here are our top 2 tried and tested recipes!

DAD'S ROAST CHICKEN -- MY WAY WITH A PARSLEY LEMON JUICE OIL

Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil image

My dad's roast chicken is really simple. He stuffs a whole chicken with fresh herbs and seasons it with salt and pepper, then pops it in the oven. My version, which uses chicken that's already cut into serving pieces instead of a whole chicken, is less work and cooks a lot faster and more evenly. I've also spruced up the flavor with some grated lemon rind and finish it off with a fresh, colorful and tangy oil for drizzling over the finished chicken. Dad ? your chicken's good but I may have one up on you on this one!

Provided by Dave Lieberman

Categories main-dish

Time 1h

Yield 3 to 4 servings

Number Of Ingredients 10

Ingredients

1 (3 1/2-pound) chicken cut in 8 serving pieces
Kosher salt and freshly ground black pepper
4 sprigs fresh rosemary
4 sprigs fresh thyme
Olive oil, for drizzling
The rind of 1/2 lemon, zested
1/2 bunch parsley
1/2 cup extra-virgin olive oil
1/2 lemon, juiced
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degree F.
Trim off any excess skin or fat from the chicken. Cut off and discard the wing tips. Place the chicken pieces in an 11 by 13-inch baking pan, or any pan that that they fit in without crowding. Season the chicken pieces generously with salt, pepper, olive oil, the herbs, and the lemon zest. Toss through all the seasonings and then arrange the chicken piece skin side up in the pan. You can season the chicken pieces and set them up in the roaster up to a day before you cook them. Cover the pan with plastic wrap and refrigerate.
Roast until the skin is nicely browned and there is no pink near the thigh bone and the juices run clear, about 35 to 40 minutes. Check both white meat and dark meat. If the white meat is done before the dark meat, take it out and set it on the serving plate until the dark meat is done.
For the parsley drizzle, wash and dry the parsley. Remove the leaves from the stems and chop the leaves finely. Combine the remaining ingredients in a bowl and use immediately to garnish the roast chicken.

AUTO PARTS CHICKEN

Auto Parts Chicken image

An easy all-in-one skillet dish. My children named it as a joke from a well known local ad on the TV! If desired, serve with good bread and a salad."

Provided by Foxxyladyone

Categories Low Cholesterol

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon butter
1 tablespoon olive oil
4 boneless skinless chicken breasts
2 garlic cloves, minced
1 leek, chopped
1/2 white onion, sliced into thin wedges
4 large potatoes, chopped
2 large carrots, sliced diagonally
1 (10 3/4 ounce) can herb seasoned chicken broth
2/3 cup water
1 bay leaf, crushed
ground black pepper
2 teaspoons dried parsley
2 tablespoons all-purpose flour
2 tablespoons water

Steps:

In a large skillet, heat the butter/margarine and oil over medium heat. Lightly brown the chicken breast halves. Add the garlic, leek and onion and saute until they begin to soften. Add the potatoes and carrots, then add chicken broth, water, bay leaf, pepper and parsley. Simmer all together for 30 minutes or until vegetables are soft.
Combine 2 tablespoons each flour and water and mix together (done easily if you shake together in a jar). Turn up heat under skillet and add flour/water mixture to thicken the juices.

Nutrition Facts : Calories 355.1, Fat 5.8, SaturatedFat 2, Cholesterol 50.7, Sodium 271.6, Carbohydrate 50.8, Fiber 6.6, Sugar 4.2, Protein 25.1

Tips:

Choose the right auto part: Not all auto parts are created equal. Some are made of materials that are safe for cooking, while others are not. When choosing an auto part to use in your recipe, make sure it is made of a food-safe material, such as stainless steel or cast iron.
Clean the auto part thoroughly: Before using an auto part in your recipe, it is important to clean it thoroughly to remove any dirt, grease, or other contaminants. This will help to ensure that your food is safe to eat.
Use a low heat setting: When cooking with auto parts, it is important to use a low heat setting to prevent the food from burning or sticking. This will also help to preserve the nutrients in the food.
Monitor the food closely: When cooking with auto parts, it is important to monitor the food closely to make sure it is cooking evenly and not burning. This will help to ensure that your food is cooked properly and safely.

Conclusion:

Cooking with auto parts can be a fun and creative way to make delicious and unique dishes. However, it is important to remember that not all auto parts are safe for cooking. When choosing an auto part to use in your recipe, make sure it is made of a food-safe material and clean it thoroughly before use. It is also important to use a low heat setting and monitor the food closely while cooking. By following these tips, you can safely and successfully cook with auto parts.