Best 2 Authentic Turkish Doner Kebab Recipes

**Tantalize your taste buds with an authentic Turkish döner kebab, a culinary masterpiece that combines succulent, seasoned meat with fresh vegetables, tangy sauces, and fluffy bread.**

Indulge in the classic doner kebab with tender lamb or chicken, marinated in aromatic spices and slow-roasted on a vertical spit, or try the unique Iskender kebab, a layered delight of thinly sliced doner meat, tomato sauce, yogurt, and melted butter. For a vegetarian option, savor the flavorful falafel doner kebab, made with crispy chickpea balls and served with hummus and tahini. Each recipe in this article offers a distinct variation of this beloved Turkish dish, ensuring that every bite is an explosion of flavors and textures.

**Explore the authentic Turkish döner kebab, a culinary journey that promises satisfaction with every morsel.**

Let's cook with our recipes!

AUTHENTIC TURKISH DONER KEBAB

Authentic Turkish Doner Kebab image

A very popular take-out especially after a night out at the pub. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. Also great to add as a topping for pizzas. Great to make in advance, slice and freeze.

Provided by wakeylass

Categories World Cuisine Recipes Middle Eastern Turkish

Time 1h40m

Yield 4

Number Of Ingredients 9

Ingredients

1 teaspoon all-purpose flour
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried Italian herb seasoning
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
1 ¼ pounds ground lamb

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.
Shape the seasoned ground lamb and place into a loaf pan; set on top of a baking sheet.
Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.
Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 1.5 g, Cholesterol 94.8 mg, Fat 19.3 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 370.3 mg, Sugar 0.2 g

HOMEMADE DONER KEBAB

Homemade Doner Kebab image

Make a home version of spit-roasted lamb (doner) kebab, served as a sandwich with vegetables and sauce.

Provided by Anita Schecter

Categories Dinner Entree Lunch

Time 2h20m

Yield 4

Number Of Ingredients 18

Ingredients

For the Kebab:
1 pound ground lamb (or 1/2 pound each of ground lamb and ground beef)
1 egg
4 cloves garlic (peeled and finely minced)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon oil (for the skillet, plus extra for the pan)
For the Sandwich:
4 rounds of pita (or naan or flatbread)
1 cup assorted lettuce
1 large tomato (sliced)
1/2 seedless English cucumber (sliced)
1/4 large red onion (peeled and sliced)
Tzatziki sauce or tahini sauce

Steps:

Gather the ingredients.
Preheat the oven to 350 F.
In a large bowl, combine the ground lamb, egg, garlic, ground cumin, ground coriander, smoked paprika, dried oregano, salt, and black pepper.
Place the mixture into an oiled 9 x 5-inch loaf pan and cook in the oven for approximately 30 minutes or until the top is a light golden brown.
You can slice the loaf immediately if you like but, for best results, cool completely, wrap in aluminum foil, and refrigerate until firm.
To reheat, add a little olive oil to a large skillet, slice the loaf very thinly and crisp up the slices in the hot pan for a few minutes.
Assemble the sandwiches with pita, warmed and toasted through. Spread on some tzatziki or tahini sauce, add lettuce, tomato, cucumber, onion, and top with more sauce.
Serve and enjoy.

Nutrition Facts : Calories 652 kcal, Carbohydrate 57 g, Cholesterol 157 mg, Fiber 4 g, Protein 39 g, SaturatedFat 10 g, Sodium 690 mg, Sugar 4 g, Fat 29 g, ServingSize 4 servings, UnsaturatedFat 0 g

Tips:

Use high-quality meat: For the best döner kebab, use a combination of lamb and beef. The lamb provides a rich flavor, while the beef adds tenderness. If you can't find lamb, you can use all beef, but the flavor will be slightly different.
Marinate the meat overnight: This will help to tenderize the meat and infuse it with flavor. Use a marinade made with yogurt, olive oil, garlic, cumin, and paprika.
Cook the meat slowly: Döner kebab is traditionally cooked on a vertical rotisserie, but you can also cook it in a slow cooker or oven. Cook the meat until it is tender and slightly charred.
Use fresh, high-quality vegetables: The vegetables in your döner kebab should be fresh and crisp. Use tomatoes, cucumbers, onions, and lettuce. You can also add other vegetables, such as peppers, carrots, or cabbage.
Make a flavorful sauce: The sauce is what really makes a döner kebab special. Use a sauce made with yogurt, garlic, and herbs. You can also add a pinch of cayenne pepper for a little spice.
Serve the döner kebab immediately: Döner kebab is best served hot and fresh. Serve it on a plate with rice, vegetables, and sauce.

Conclusion:

Döner kebab is a delicious and easy-to-make dish that is perfect for any occasion. With a little preparation, you can make a döner kebab that is just as good as the ones you get from a restaurant. So next time you're looking for a quick and easy meal, give döner kebab a try.