Best 3 Authentic Tortellini Soup Recipes

In the realm of comforting and delectable soups, tortellini soup stands as a hearty and flavorful champion. Originating from the culinary traditions of Italy, this classic dish combines the goodness of homemade tortellini, a delectable filling wrapped in tender pasta, simmering in a rich and savory broth enriched with vegetables, herbs, and seasonings. This authentic tortellini soup recipe takes you on a culinary journey, providing step-by-step instructions to create a delightful symphony of flavors. Along with the main recipe, you'll also discover variations to tantalize your taste buds, including a vegetarian version that caters to diverse dietary preferences, a slow-cooker variation that offers convenience, and a creamy tortellini soup that adds a luscious and velvety texture to the classic broth. Whether you're a seasoned cook or just starting your culinary exploration, this comprehensive guide will empower you to prepare an unforgettable tortellini soup that will warm hearts and satisfy appetites.

Check out the recipes below so you can choose the best recipe for yourself!

RUSTIC ITALIAN TORTELLINI SOUP

Rustic Italian Tortellini Soup image

This is my favorite tortellini soup recipe. It's one of those

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 6 servings (2 quarts).

Number Of Ingredients 12

Ingredients

3/4 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1-3/4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini
1 package (6 ounces) fresh baby spinach, coarsely chopped
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
Dash crushed red pepper flakes
Shredded Parmesan cheese, optional

Steps:

Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

AUTHENTIC TORTELLINI SOUP

Authentic Tortellini Soup image

This soup only takes 30 minutes and is awesome on a cold night.

Provided by Stephanie

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 9

Ingredients

2 (49.5 fluid ounce) cans chicken broth, divided
1 (20 ounce) package cheese tortellini
1 teaspoon olive oil
1 (12 ounce) package mild Italian sausage
1 small onion, chopped
2 tablespoons minced garlic
2 tablespoons Italian seasoning
1 (28 ounce) can tomato puree
1 bunch fresh spinach, chopped

Steps:

Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 38.4 g, Cholesterol 45 mg, Fat 12.9 g, Fiber 4.2 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 2200.1 mg, Sugar 7.3 g

BEST EVER TORTELLINI SOUP

Best Ever Tortellini Soup image

Make and share this Best Ever Tortellini Soup recipe from Food.com.

Provided by skat5762

Categories One Dish Meal

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

1 package fresh, frozen tortellini or 1 package fresh, frozen tortellini
1 can diced tomato (or peeled, diced fresh)
2 cans chicken broth (or equivalent bouillon cube)
2 cups fresh spinach, chopped (or slightly less frozen)
1 stalk celery, finely chopped
2 medium carrots, chopped
1 bay leaf
2 tablespoons fresh basil
1 teaspoon fresh parsley
2 tablespoons fresh oregano
2 teaspoons crushed, chopped garlic
1 medium onion, chopped
1 teaspoon freshly ground black pepper
2 teaspoons good quality olive oil
1 cup water

Steps:

Saute celery, onion, carrots and garlic in oil.
Add spinach and tomatoes and simmer 10 minutes.
Add spices and chicken broth.
Simmer, covered, until vegetables are tender-crisp.
Add water and tortellini and simmer 10- 15 minutes.
Remove bay leaf and serve.

Tips:

Use fresh ingredients whenever possible. This will give your tortellini soup the best flavor.
Don't overcook the tortellini. They should be cooked through but still have a slight bite to them.
Add the spinach at the end of cooking. This will help to prevent it from becoming overcooked and wilted.
Season the soup to taste. You may need to add more salt, pepper, or other seasonings to your liking.
Serve the soup immediately. It is best enjoyed when it is hot and fresh.

Conclusion:

Tortellini soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover tortellini. By following the tips above, you can make a delicious and authentic tortellini soup that your family and friends will love.